Tapas To Begin
The Best 00 Santoña Salted Anchovies€9.60
Creamy Cured Jabugo Ham Croquettes€8.00
Smoky Aubergine & Mozzarella Croquettes€7.50
Wild Mushroom and Foie Croquettes€12.00
with vegetables crisps
Cured Iberian Jabugo Ham "Juan Manuel"
- D.O. Guijuelo€11.70
- Plate€19.00
Mixed Iberian Jabugo Ham, Salchichon, Lomo.€12.00
Sausage and Chorizo Platter
D.O. Guijuelo
Scallop and King Prawn€12.00
potato salad
Fried Goat Cheese€8.00
with raff tomato and quince jelly coulis
Galician Style Octopus€16.00
with smoked pimentón
Fried Small Market Fish€7.50
with Cadiz flour
Andalucian Style Fried Calamari€9.50
with lime mayonnaise
Crispy Aubergine with Goat Cheese€7.85
agave syrup & lime
Patatas Bravas€6.00
with spicy smoked chili sauce and aïoli
Aperitif Ajoblanco
Martini Reserva€4.50
Speciale Rubino with an orange twist
Paella & Pasta
Fish & Shellfish "Señorito" Paella (No Shells)€18.00
Seafood Paella Broth€14.50
Wild Mushroom & Manchego Risotto€13.80
Truffed Rigatoni with Parmesan€12.00
Fresh Pappardelle Pasta with Clams, Garlic & Chili€12.80
Meat D.O.
Basque Beef Tataki€22.00
with horseradish sauce and truffle
Black Angus Fillet Steak
with parmentier and ratafia gravy
- 200 gr€24.00
Grilled Best Basque Sirloin Steak
with padron peppers
- 250 gr€19.50
Pyrenean Beef Tagliata
with rocket & parmesan
- 200 gr€16.50
Hand Made Black Angus Burger
with mahon cheese, caramelized red onion, terriyaki sauce and frittes
- 200 gr€15.50
Char Grilled Iberian Pork "Secret"€16.00
roast canary island potato, red mojo sauce
Char Grilled Milk Fed Castilian Lamb Cutlets€16.00
with mint tartar
Slow Roasted Milk Fed Lamb Shoulder€17.00
with rosemary d.o. castilla
Slow Roasted Tender Beef Checek€17.00
with caramelized shallots and truffled potatoes
Carpaccio of Black Angus Fillet of Beef€14.00
with rocket sauce & ibizan salt
Basque Fillet Steak Tartar