Acova

Review summary

1. N

   Neal

   Denver

   15 reviews

   vip
   4.0

   15 reviews

   Dined 1 day ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 3

   Fun place. Good, interesting food. Outstanding service.
   

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2. J

   Julie

   Denver

   20 reviews

   4.0

   20 reviews

   Dined 1 day ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Latin flare with nice atmosphere. Our server was really good let us know a large party arrived so kitchen would be slow but still got us out by time we asked for a show. Food is good, but also not ridiculously overpriced like many restaurants in town now. I’d go back!
   

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3. e

   ellen

   New York City

   13 reviews

   vip
   5.0

   13 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Best food in town especially that most of the menu is gluten free
   

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4. P

   Patricia

   Denver

   2 reviews

   vip
   1.0

   2 reviews

   Dined 3 days ago

   1. Overall 1
   2. Food 4
   3. Service 1
   4. Ambience 4

   I want to start by saying I love Acova, I'm gluten free and they have lots of delicious choices. I have friends in Denver and live in Arvada and it's equidistant between our houses. Tonight I met a friend for food and wine and was having a lovely time until our server came up to us and said if we wanted desert now was the time to order because they had another reservation in 20 min. I asked him it they were throwing us out, and he said there was another reservation in 20 min. Clearly profitability is more important to them than our experience. What would have happened if we wanted to have a cup of coffee and talk some more? would they have thrown us out? Made a scene? I am so disappointed what was once a special place now feels uncomfortable and I don't know if i will go back.
   

   AcovaResponded 2 days ago

   Hello Patricia, Thank you for your kind words about our restaurant. It was absolutely not our intention to insult you, our server was enacting our 2-hour policy. That policy is stated in OpenTable and terms/policies must be acknowledged by our guests before the completion of booking. That policy is in place to protect all of our guests experiences. I'm guessing you skipped over it? Had you requested more time, one of the managers working last night would have addressed this with you, nobody would be thrown out, no drama. There was no intention of offending you. We welcome you back any time and are happy to accommodate any timing related requests with advanced notice to avoid what we feel is an undeserved review. Enjoy the holidays. John H - General Manager
   

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5. K

   Katie

   Grand Rapids

   8 reviews

   vip
   5.0

   8 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   What a nice dining experience! Food & ambience were great. Very creative drink menu. Many delicious GF options. Will definitely return.
   

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6. T

   Tina

   Denver

   1 review

   3.0

   1 review

   Dined on November 17, 2024

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 5

   My husband wanted to try this restaurant because it focused on gluten-free entrees and desserts. Overall the entrees were tasty. My husband had the GF fish and chips. Outside the breading for the fish was perfectly fried, but inside the breading was slightly doughy. This might be just the function of GF breading and nothing you can do about it. The coleslaw that accompanied his dish lacked any sort of seasoning or flavor. It tasted like cabbage mixed with mayonnaise. I enjoyed my Prime Rib French Dip. The perfect balance of cheese, meat, and poblano peppers. Delicious! The fries were perfectly thin and crisp. The service was beyond excellent. The biggest disappointment was the desert. My husband had the fried apple donuts and I had the cheesecake. I don't know if it was an off day for the deserts or what, but both were less than satisfactory. The apple donuts were sliced apples that had been coated in a breading and fried. The apples were not cooked through and were still hard. The texture of the cheesecake was spot on, but the flavor was missing. It was tasteless.
   

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7. S

   Susie

   Denver

   13 reviews

   vip
   5.0

   13 reviews

   Dined on November 16, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great service! Delicious food and drinks for brunch. Love that everything is Gf Or Can be made Gf!
   

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8. A

   Amazing

   Denver

   18 reviews

   vip
   5.0

   18 reviews

   Dined on November 16, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent in all regards. Appreciate that they allow reservations for brunch. Service and food were both excellent, and they had a lot of options that catered to my wife who is a celiac.
   

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9. K

   Kori

   Denver

   27 reviews

   5.0

   27 reviews

   Dined on November 13, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our waiter was efficient and friendly. Recognized us as regulars. As always a special lunch.
   

   AcovaResponded on November 15, 2024

   Hello Kori! Thank you so much for taking the time to share your wonderful feedback with us! We are delighted to hear about your special lunch experience and that our staff, especially your waiter, made your visit memorable. Their dedication to efficiency and friendliness is a core part of our philosophy. Also, taking care of our regulars is always rewarding. Can't wait to serve you again! Cheers, The Team at Acova
   

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10. J

    Jackie

    Denver

    4 reviews

    4.0

    4 reviews

    Dined on November 5, 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4

    The ahi tostada and miso salad with seared ahi were so delicious! I wish the salad was slightly bigger, but it was a good portion that wasn’t absurdly large. The huckleberry lemonade was delicious as well. The spacing of the table in the circle corner booth was a bit awkward; my friend and I kept kicking each other. They also need to update their drink menu. Other than that it was a great experience.
    

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