Reviews can only be made by diners who have eaten at this restaurant
4.7
- 4.6Food
- 5Service
- 4.9Ambience
- 4.5Value
Noise • Moderate
Icon
Aburi Hana
Visa Dining Collection
CAN$51 and over
Japanese
102 Yorkville Ave, Unit 4 Lower Level, Toronto, ON M5R 1B9
Make a reservation
2 people
Apr 15, 2025
April 2025
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
9:30 PM
Experiences are available.
About this restaurant
- Fancy
- Good for special occasions
Why they're an Icon
Executive chef: Ryusuke Nakagawa
MICHELIN 1 Star2024- MICHELIN 1 Star2023
- MICHELIN 1 Star2022
From the OpenTable editors: This Michelin-starred restaurant reimagines a Japanese kyō-kaiseki menu with a modern touch. Through 8–12 courses, chef Ryusuke Nakagawa crafts a seasonal journey that honors tradition while showcasing Canadian ingredients in dishes like dry-aged tuna with smoked pickled daikon. From the serene atmosphere to the handmade Arita plateware, every detail is curated with intention and artistry.
Additional information
- Dining styleFine Dining
- PriceCAN$51 and over
- CuisinesJapanese, Kaiseki
- Hours of operationDinner Wed, Thu 6:00 pm–10:00 pm Fri, Sat 5:30 pm–11:30 pm
- Phone number
- Website
- Payment optionsAMEX, Mastercard, Visa
- Dress codeBusiness Casual
- Award-winning
- MICHELIN 1 Star 2024
- MICHELIN 1 Star 2023
- MICHELIN 1 Star 2022
- NeighborhoodYorkville
- Parking detailsPublic Lot
- AdditionalBeer, Chef's Table, Cocktails, Corkage Fee, Gender Neutral Restroom, Non-Smoking, Private Room, Wheelchair Access, Wine
Experiences
Chef's Counter Reservation - $300
Mar 5, 2025 - Jun 30, 20258-Course Modern Kyo-Kaiseki l $300 8 courses featuring premium seasonal ingredients sourced both locally and from Japan, including seafood courses, protein courses and dessert. 8 course menu is priced at $300 per guest Pairings and Beverages Complete your next Kyō-Kaiseki experience with a curated beverage pairing, along with unique spirits and tea offerings, intended to enhance the flavours of Executive Chef, Ryusuke Nakagawa's cuisine. Please note that pairing prices are per guest and pre-tax. We are proud to carry one of the city's finest collections of sake, wine, and spirits; limited-release bottles and exceptional vintages curated by Sake Director, Amy Lee and our team of Sommeliers. Six-Course Beverage Pairing - $180 Eight-Course Beverage Pairing - $200 Wine, Whiskey, Tea & Non-alcoholic - A-la-carte Pricing Our signature omotenashi service was derived from traditional Japanese tea ceremonies and continues to inspire us to go above and beyond in our care and recommendations for each guest. Our servers are always ready to welcome non-alcoholic options, which are available upon request. Corkage service is available in the Private Dining Rooms and we charge $75.00 for a standard 750ml wine or 720ml sake. Please be advised a maximum of 2 standard bottles per reservation is allowed and the corkage service is not available for the Chef's Counter reservations. Please note that for parties of six or more, a 20% automatic gratuity will be applied.
Chef's Counter Reservation - $430
Mar 5, 2025 - Jun 30, 202512-Course Modern Kyo-Kaiseki l $430 12 courses featuring premium seasonal ingredients sourced both locally and from Japan, including seafood courses, protein courses and dessert. 12 course menu is priced at $430 per guest Pairings and Beverages Complete your next Kyō-Kaiseki experience with a curated beverage pairing, along with unique spirits and tea offerings, intended to enhance the flavours of Executive Chef, Ryusuke Nakagawa's cuisine. Please note that pairing prices are per guest and pre-tax. We are proud to carry one of the city's finest collections of sake, wine, and spirits; limited-release bottles and exceptional vintages curated by Sake Director, Amy Lee and our team of Sommeliers. Six-Course Beverage Pairing - $180 Eight-Course Beverage Pairing - $200 Wine, Whiskey, Tea & Non-alcoholic - A-la-carte Pricing Our signature omotenashi service was derived from traditional Japanese tea ceremonies and continues to inspire us to go above and beyond in our care and recommendations for each guest. Our servers are always ready to welcome non-alcoholic options, which are available upon request. Corkage service is available in the Private Dining Rooms and we charge $75.00 for a standard 750ml wine or 720ml sake. Please be advised a maximum of 2 standard bottles per reservation is allowed and the corkage service is not available for the Chef's Counter reservations. Please note that for parties of six or more, a 20% automatic gratuity will be applied.
Kakurega Private Room - $300
Mar 5, 2025 - Jun 30, 20258 -Course Modern Kyo-Kaiseki l $300 8 courses featuring premium seasonal ingredients sourced both locally and from Japan, including seafood courses, protein courses and dessert. 8 course menu is priced at $300 per guest Please be advised there will be a $50 room fee. Pairings and Beverages Complete your next Kyō-Kaiseki experience with a curated beverage pairing, along with unique spirits and tea offerings, intended to enhance the flavours of Executive Chef, Ryusuke Nakagawa's cuisine. Please note that pairing prices are per guest and pre-tax. We are proud to carry one of the city's finest collections of sake, wine, and spirits; limited-release bottles and exceptional vintages curated by Sake Director, Amy Lee and our team of Sommeliers. Six-Course Beverage Pairing - $180 Eight-Course Beverage Pairing - $200 Wine, Whiskey, Tea & Non-alcoholic - A-la-carte Pricing Our signature omotenashi service was derived from traditional Japanese tea ceremonies and continues to inspire us to go above and beyond in our care and recommendations for each guest. Our servers are always ready to welcome non-alcoholic options, which are available upon request. Corkage service is available in the Private Dining Rooms and we charge $75.00 for a standard 750ml wine or 720ml sake. Please be advised a maximum of 2 standard bottles per reservation is allowed and the corkage service is not available for the Chef's Counter reservations. Please note that for parties of six or more, a 20% automatic gratuity will be applied.
What 6 people are saying
Aburi Hana reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
6 Reviews
- A
Angela
Vancouver7 reviews
5.0Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- C
Cameron
Toronto2 reviews
5.0Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- a
amy VIP
Toronto3 reviews
5.0Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- R
RONGGANG
Toronto1 review
2.0Dined on April 5, 2025
- Overall 2
- Food 2
- Service 5
- Ambience 4
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- P
Peter VIP
Toronto18 reviews
5.0Dined on March 28, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- G
Garth VIP
Toronto18 reviews
5.0Dined on March 22, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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FAQs
Aburi Hana is rated 4.7 stars by 6 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Experiences are available.
102 Yorkville Ave, Unit 4 Lower Level, Toronto, ON M5R 1B9
Additional information
- Award-winning
- MICHELIN 1 Star 2024
- MICHELIN 1 Star 2023
- MICHELIN 1 Star 2022
- NeighborhoodYorkville
- Hours of operationDinner Wed, Thu 6:00 pm–10:00 pm Fri, Sat 5:30 pm–11:30 pm
- PriceCAN$51 and over
- CuisinesJapanese, Kaiseki
- Dining styleFine Dining
- Dress codeBusiness Casual
- Parking detailsPublic Lot
- Payment optionsAMEX, Mastercard, Visa
- AdditionalBeer, Chef's Table, Cocktails, Corkage Fee, Gender Neutral Restroom, Non-Smoking, Private Room, Wheelchair Access, Wine
- Website
- Phone number