A Bellagio

Review summary

1. OT

   OpenTable Diner

   Unspecified1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was excellent and the service was great. Happy we made reservations.
   

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2. OT

   OpenTable Diner

   San Francisco2 reviews

   4.0

   Dined on March 2, 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   There was a party of 10 sat behind us, so it was a little noisy. Other than that it was fine.
   

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3. M

   Mark VIP

   San Francisco50 reviews

   5.0

   Dined on February 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food with great service in a very nice setting although prices are getting too high for the location
   

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4. J

   JoAnn

   San Francisco16 reviews

   5.0

   Dined on February 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 3
   4. Ambience 5

   The food was outstanding great portions and very very flavorful. My friend and I both had the veal saltimbocca and it was cooked to perfection!!
   

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5. A

   Albert VIP

   San Francisco23 reviews

   5.0

   Dined on February 21, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We are regulars at Bellagio, the food and service has always been consistent. Great place for meetings and small groups
   

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6. C

   Celeste

   London11 reviews

   5.0

   Dined on February 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was our second visit to a Bellagio in 10 days. We again had an outstanding meal, this time for lunch. The richness of the creamy burrata paired beautifully with fresh cut slices of apple, halved strawberries, toasted walnuts and a drizzle of chestnut honey. We both had spaghetti carbonara for entrees, which was rich, creamy, and well flavored with pancetta and fresh grated parmigiano on top. This dish was authentically prepared old world style, with egg yolk mixed in with the pasta. Dessert was a scrumptious scratch made chocolate mousse from imported chocolate. One of the best we’ve ever had!! Service was excellent and we had the same wonderful server as last time. Once again, we highly recommend a Bellagio for lunch or dinner.
   

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7. T

   Tom

   San Francisco4 reviews

   2.0

   Dined on February 16, 2025

   1. Overall 2
   2. Food 3
   3. Service 1
   4. Ambience 3

   Seated at 7pm. Food arrived at 830pm. Salad did not get ordered. Wine took forever. No apology or anything. Will not return.
   

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8. A

   Alex

   Unspecified1 review

   5.0

   Dined on February 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very delicious meal. Loved the decorations for Valentine’s Day but it was a little crowded where we were sat.
   

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9. B

   Britany

   San Francisco1 review

   2.0

   Dined on February 15, 2025

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 3

   This was a disappointment for me. This is my first time trying this restaurant. And I had high expectations reading the reviews. We came here for Valentine’s Day to have dinner and did not know it was going to be a set menu for the night. For starters we had 3 pieces of fishy shrimp on a little salad and a very sweet overwhelming salad after that. The food took a really long time to come out and we got there around 9:50p.m and didn’t end up leaving till’ around 11:40p.m. The service was slow but there were so many waiters walking around. It took so long for anyone to even come take our order and on top of that super overpriced for the quality. They even put our table in a corner of the restaurant with half of the bar taking up space for me to sit. Only good thing about this place was the steak and lamb chops. Everything else was not worth the money. Extremely disappointed.
   

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10. C

    Celeste

    London11 reviews

    5.0

    Dined on February 10, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    A Bellagio was hands down the best Italian restaurant we’ve ever eaten at here in the Bay Area! Starter was the Burrata, a generous portion bathed in olive oil and topped with julienned fresh basil, accompanied by scratch made roasted and marinated red, yellow and green peppers as well as delicious prosciutto. My main was a scratch made gnocchi in a creamy pesto sauce. The gnocchi were pillow soft and the sauce delicious. My husband’s meal was equally excellent. Our desserts included a wonderful tiramisu and a tower of strawberries, cake, gelato, possibly amaretto cookie and home made whipped cream. Service was outstanding and friendly. Every detail was a delight! Even though this restaurant is 2 hours from home, we’ll definitely return!
    

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