608 Dahlia

4.8

2035 Reviews

$31 to $50

American

Make a reservation

2 people

Dec 22, 2024

7:00 PM

Booked 24 times today

Experiences are available.

Great for outdoor dining
Charming
Good for special occasions

Executive Chef Jessica Roy brings her fresh interpretation and style to Garden and Farm-to-Table cuisine right inside the botanical oasis that is Sherman Library and Gardens. Daily pickings from the Gardens and local farms populate the ever changing seasonal menu that highlights the best and most flavorful ingredients of the season. Look for ingredients at their peak, stunning edible blooms and herbs right from the Sherman grounds, and cuisine that is nothing short of inspired and delicious. .

Please note: we are located within the Sherman Library and Gardens, to which there is a $5.00 per person admission fee. Each admission supports the Sherman Gardens (a non-profit organization), who maintain the sweeping panoramic views that our diners get to enjoy! Come for the food and stay for the views (and insta-worthy pics).

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
American, Farm-to-table, Market Cuisine
Hours of operation
Lunch Wed–Sun 11:00 am–2:00 pm
Phone number
(949) 220-7229
Website
http://608dahlia.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Jessica Roy
Catering
608 Dahlia (formerly DBA Cultivar) is proud to be the exclusive caterer for events booked with Sherman Library and Gardens. Please contact us at events@608dahlia.com for more information on our catering packages and availability.
Private party facilities
608 Dahlia (formerly DBA Cultivar) is able to host private events for up to 150 people. Private events must also meet requirements set by the Sherman Library and Gardens.

Location
2647 East Coast Hwy, Newport Beach, CA 92625
Neighborhood
Corona del Mar
Cross street
MacArthur and PCH
Parking details
Parking in back lot and lot off PCH. Parking in Sherman Gardens lot is free. We are located within the Sherman Library and Gardens, to which there is a $5 admission fee. Each admission supports the Sherman Gardens (a non-profit organization) which maintains the beautiful surroundings for our restaurant.
Additional
Banquet, Beer, Corkage Fee, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wine

Experiences

Dahlia Dinner
Jan 17, 2025 - Jan 31, 2025
Experience the magic of 608 Dahlia at Night and join us for dinner Friday January 17th and Friday January 31st, accepting reservations between 5:30-7:30pm. Guests may order a la carte off our menu and enjoy the unique experience of dining in our Garden-side restaurant at night.
Dahlia Fireside Afternoon Tea
$80.81 per person
Jan 23, 2025 only
Join us for a cozy Fireside Afternoon Tea experience on select Thursdays January through April 2025. Afternoon tea is $75 per person; $90 with a Alexandrie brut bubbly pour (not including taxes and gratuity). Menus are fixed and available to view online on our website https://608dahlia.com/afternoon-tea-experiences. Children menus will be available to order a la carte for any guests under 10 years of age.
Dahlia Fireside Afternoon Tea
$80.81 per person
Feb 20, 2025 - Apr 17, 2025
Join us for a cozy Fireside Afternoon Tea experience on select Thursdays January through April 2025. Afternoon tea is $75 per person; $90 with a Alexandrie brut bubbly pour (not including taxes and gratuity). Menus are fixed and available to view online on our website https://608dahlia.com/afternoon-tea-experiences. Children menus will be available to order a la carte for any guests under 10 years of age.

Popular dishes

Small Batch Buttermilk Chive and Gruyère Biscuits$24.00
aged French Gruyère | Maldon salt | orange blossom honey & whipped butter; Please note our biscuits are made to order and one of Chef Jessica Roy's specialties. Suggested Wine Pairing: Stolpman Love You Bunches Rosé or Diver Sparkling Rosé
Heirloom Garden Beets$19.00
whipped herbed goat cheese | seasonal orange | local avocado | picked garden leaves | farmers market radish | aged balsamic reduction
Caramelized Onion Dip$20.00
whipped caramelized onion dip | crispy shallot | fresh garden herbs | house-made potato chips
Chef's Seasonal Soup Creation$13.00

Leafy Greens

Harvest Salad$22.00
baby kale | shaved Brussels sprouts | arugula | local apple | feta cheese | toasted peptitas | crispy quinoa | pomegranate seeds | agradolce vinaigrette
The Dahlia Salad$22.00
mixed greens | strawberries | dates | goat cheese | fresh herbs | toasted sunflower seeds | balsamic reduction | lemon poppy vinaigrette
Cultivar Salad$22.00
shaved romaine | market grapes | Point Reyes blue cheese | crispy quinoa | toasted walnuts | shaved house dried fruit blend | tarragon herb dressing
Garden Salad$21.00
mixed field greens | shaved carrot | heirloom tomato | fresh garden herbs | stone ground mustard vinaigrette
Purple Kale & Brussels Sprouts Caesar$22.00
toasted gremolata | parmesan | St. Andre cheese | house-made Caesar vinaigrette

Central Garden

Pan Seared Salmon$30.00
whipped basil potato | petite vegetables | citrus carrot emulsion | fresh herbs. Suggested Wine Pairing: Pine Ridge Chenin Blanc-Viognier | Firestone Blood Orange Cali Squeeze German Wheat
Jumbo Prawn & Basil Farrotto$34.00
seared jumbo prawn | creamy basil farrotto | petite vegetables. Suggested Wine Pairing: Dutton Estate Sauvignon Blanc
Braised Short Rib$35.00
brown butter sweet potato | petite vegetables | red wine reduction. Suggested Wine Pairing: Rombauer Zinfandel or Rombauer Chardonnay
Wild Mushroom Orecchiette$28.00
wild mushroom truffle cashew cream | roasted herbed Japanese mushrooms | petite fall squash | crispy Sherman Garden herbs. *Add | grilled chicken $10 | salmon $13 | grilled steak $14 | grilled tempeh $9. Suggested Wine Pairing: Willamette Valley Vineyard Pinot Noir
Seasonal Vegetable Quiche$27.00
house-rolled crust | organic leeks | wild mushrooms | Swiss and Gruyère blend | Lilly's Farms cage-free heritage eggs | sweet yellow bell pepper emulsion | mixed garden salad | stone-ground mustard vinaigrette. Suggested Wine Pairing: Ovum White Blend
Soup & Sammi$27.00
open-faced caper-onion-dilly cream salmon salad | smoked salmon | avocado | wild sprouts | toasted multigrain bread | seasonal soup. *Add house-made potato chips $4. Suggested wine pairing: Domaine Philippe Raimbault, Vigeron, France, Sancerre or Firestone 805

Desserts

Suggested Wine Pairings: Bouvet Rosé

Spiced Pumpkin Pie$13.00
cinnamon almond crust | organic spiced pumpkin custard | whipped coconut cream
House-Made Flourless Chocolate Torte$13.00
fresh marinated berries | whipped cream
Apple Tart$14.00
caramelized apple | house-made crust | vanilla bean ice cream
Lavender Crème Brûlée$13.00
fresh marinated berries | whipped berry cream

What 2,035 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.6Service
4.8Ambience
4.4Value

Noise • Moderate

Loved For

Orange County
Best Ambiance
Orange County
American
South Orange County
Best Ambiance
South Orange County
Great for brunch
South Orange County
American

Review summary

AI-generated from verified diner reviews

608 Dahlia offers a "beautiful, relaxing experience" amidst stunning gardens, with dishes that are "delicious and beautifully presented." The "biscuits are heavenly," and Chef Jessica Roy is praised for her exceptional cuisine and personal touch. While some note service hiccups during busy times, the ambiance and food consistently delight visitors.

2,035 Reviews

S
Sondra
VIP
Orange County
19 reviews
4.0
19 reviews
Dined 1 day ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
The gardens are especially beautiful with all of the decorations during the holiday season, and the food at 608 Dahlia was presented in an equally beautiful way. My wife had the seasonal veggie quiche and I had the pan-seared salmon. We enjoyed our flavorful meals and the excellent service, but it was a little cool sitting on the side patio without any sun. There was a heat lamp nearby, but it didn't seem to give off too much heat, so we still felt a bit of a chill in the air. If you go in the winter, dress warmly, so you can focus on enjoying the lovely surroundings and the food.
Is this helpful?
D
Denise
VIP
Orange County
19 reviews
5.0
19 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
We enjoyed the salad, soup, and biscuits, and everything was great! Loved the atmosphere, but I don't like the $5 admission fee when you are eating at the restaurant:(
Is this helpful?
L
Lisa
Naples
3 reviews
5.0
3 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful grounds-not what we expected!! Food was great-I definitely recommend going here
Is this helpful?
K
Karen
Orange County
4 reviews
5.0
4 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This restaurant never disappoints. One of our favorite places. Getting to dine there in the evening and taking in the garden lights was magical.
Is this helpful?
S
Sandev
Orange County
2 reviews
3.0
2 reviews
Dined 3 days ago
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
Beautiful Christmas ambiance; however dinner was underwhelming and service was slow. Food was decent but for the price there are better restaurants in the area.
Is this helpful?
P
Pablo
VIP
San Francisco
11 reviews
5.0
11 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful property. The food was amazing. The service was great. We’ll return!
Is this helpful?
S
Sheila
Los Angeles
1 review
5.0
1 review
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My Sister's Birthday celebration luncheon was FABULOUS ! Starting with our waitress Katia who was attentive, made great recommendations and checked on us to be sure everything was perfect! We ordered the Buttermilk Biscuits which were delicious and a MUST to start our meal. The soup (Pumpkin Bisque) & Sammi was fresh & yummy and the chef's special was prepared to perfection. We were very satisfied (stuffed) but couldn't resist the New York Cheesecake which was, of course the perfect ending to our VERY memorable meal! Thank you for making my sister's birthday one to remember!!
608 DahliaResponded 2 days ago
Sheila, thank you so much for your review and lovely compliments on our cuisine and service provided by Katia; we really appreciate it! We are so glad that your sister's birthday celebration was a smashing success! We hope to see you again soon.
Is this helpful?
m
madonna
Orange County
5 reviews
5.0
5 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We were celebrating my Birthday. They did a terrific job. The food is fabulous, comes out quick and they never make you feel rushed. I favorite place for sure.
608 DahliaResponded 2 days ago
Madonna, thank you so much for your review and lovely compliments on our cuisine and service provided; we really appreciate it! Thank you for choosing to celebrate your birthday with us. We are so happy to be your favorite place! We hope to see you again soon.
Is this helpful?
MT
MaryT
VIP
New York City
20 reviews
5.0
20 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful venue, and was extra special as the gardens were decorated for the holidays. Our server was exceptional; knowledgeable, attentive without being intrusive. The food was outstanding, everyone enjoyed their meals (and of course the chef’s signature biscuits!) . I had the special, Coq a Vin, and it was so tender and flavorful. This is always a special place for lunch!
Is this helpful?
R
Robin
New York City
14 reviews
5.0
14 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The ambiance of sitting in the seasonally decorated garden was spectacular. The presentation of the food was elegantly beautiful. The chef is an artist. Everything was fresh and excellent. Great service.
608 DahliaResponded 2 days ago
Robin, thank you so much for your review and lovely compliments on our cuisine (yes, we agree, Chef IS an artist!) and service provided; we really appreciate it! We hope to see you again soon.
Is this helpful?

FAQs

608 Dahlia is rated 4.8 stars by 2035 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 22, 2024

7:00 PM

Booked 24 times today

Experiences are available.

2647 East Coast Hwy, Newport Beach, CA 92625

Dining areas

Additional information

Cross street
MacArthur and PCH
Neighborhood
Corona del Mar
Hours of operation
Lunch Wed–Sun 11:00 am–2:00 pm
Price
$31 to $50
Cuisines
American, Farm-to-table, Market Cuisine
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Parking in back lot and lot off PCH. Parking in Sherman Gardens lot is free. We are located within the Sherman Library and Gardens, to which there is a $5 admission fee. Each admission supports the Sherman Gardens (a non-profit organization) which maintains the beautiful surroundings for our restaurant.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Jessica Roy
Additional
Banquet, Beer, Corkage Fee, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wine

Website
http://608dahlia.com/
Phone number
(949) 220-7229
Catering
608 Dahlia (formerly DBA Cultivar) is proud to be the exclusive caterer for events booked with Sherman Library and Gardens. Please contact us at events@608dahlia.com for more information on our catering packages and availability.
Private party facilities
608 Dahlia (formerly DBA Cultivar) is able to host private events for up to 150 people. Private events must also meet requirements set by the Sherman Library and Gardens.

608 Dahlia

Make a reservation

Dining areas

Additional information

Dahlia Dinner

Dahlia Fireside Afternoon Tea

Dahlia Fireside Afternoon Tea

Specialty Biscuits

Harvest Salad

Garden Salad

Seedlings

Small Batch Buttermilk Chive and Gruyère Biscuits$24.00

Heirloom Garden Beets$19.00

Caramelized Onion Dip$20.00

Chef's Seasonal Soup Creation$13.00

Leafy Greens

Harvest Salad$22.00

The Dahlia Salad$22.00

Cultivar Salad$22.00

Garden Salad$21.00

Purple Kale & Brussels Sprouts Caesar$22.00

Central Garden

Pan Seared Salmon$30.00

Jumbo Prawn & Basil Farrotto$34.00

Braised Short Rib$35.00

Wild Mushroom Orecchiette$28.00

Seasonal Vegetable Quiche$27.00

Soup & Sammi$27.00

Desserts

Spiced Pumpkin Pie$13.00

House-Made Flourless Chocolate Torte$13.00

Apple Tart$14.00

Lavender Crème Brûlée$13.00

Overall ratings and reviews

Loved For

Review summary

FAQs

How is 608 Dahlia restaurant rated?

Is 608 Dahlia currently accepting reservations?

Make a reservation

Dining areas

Additional information