Aperitif
White Negroni£11.00
Gin, Suze, Lillet Blanc
Negroni sbagliato£11.00
Campari, Vermouth, Prosecco
Peachy Love Bellini£10.00
Peach, Lychee, Rose, Prosecco
Presidente£11.00
Rum, Vermouth, Triple Sec, Grenadine
Martini£9.00
Gin or Vodka, Vermouth, Olive
Mediterranean£10.00
Gin, Vermouth, Cointreau, Orange Bitters, Olive
Tommy’s Margarita£9.00
Tequila Reposado, Lime, Agave
Apple Ginger Sparkle (alcohol-free)£7.00
Ginger, Green Apple, Fever Tree Soda
Pizzolato Valdobbiadene Prosecco Superiore Brut DOCG£9.00
Veneto, Italy, 125ml
Joseph Perrier Cuvée Royale Brut£10.00
Champagne, France, 125ml
Soup
West Lake Beef Soup£9.00
Minced Beef, Egg White, Diced Mushrooms, Peas, Diced Bamboo Shoots, Beef Stock
Hot & Sour Soup£12.00
Shredded Venison, Shredded Asparagus, Preserved Vegetables
Supreme Sweetcorn Soup£12.00
Vegetar/ iMiancned Chicken / Mixed Seafood-Prawn, Squid
Double Boiled Duck Soup with Goji Berries£13.00
Minced Roasted Duck, Chef's XO sauce, Pine Nuts, Carrots, Lettuce
Seafood Soup with Supreme Stock£16.00
Squid Cube, Shredded Scallop, Shrimp, Supreme Stock
Buddha Jumps Over the Wall£38.00
Abalone, Sea Cucumber, Fish Maw, Dried Premium Scallops, Chinese Ham, Supreme Stock
Starters
Supreme Dim Sum Platter£26.00
- Black Truffle Har Kau - Shrimp, Seasonal Black Truffle, Cordyceps
- Mala Chives Dumpling with Prawn - Shrimp, Chinese Chives, Mushroom, Yam Bean
- XO Scallops Dumpling - XO paste, Scallop, Shrimp, Mushroom, Coriander, Celery
- Spinach Dumpling with Prawn - Spinach, Goji Berries, Prawn
Black Truffle Duck Rolls£18.00
Italian Truffle Paste, Minced Duck
7 Spice Crispy Homemade Beancurd£14.00
Spice Powder, Chopped Chil, Spring Onions
Crispy Duck & Lotus Salad£16.00
Crispy Shredded Duck, Lotus Slices, Sakura Cress, Homemade Salad Sauce
Spicy Corn-fed Chicken Roll£18.00
Handrolled Corn-fed Chicken, Crystal Noodles, Shredded Red Pepper, Peanuts
Sichuan Deep Fried String Beans£14.00
Green Beans, Chinese Mushroom, Preserved Pickles
Three-Colour Shanghai Xiao Long Bao£18.00
(6 Pieces) Filling with Iberico Pork, Crab Meat, Mala Chicken
Crispy Seafood Cone£18.00
EbiPrawns, Scallop, Yam Bean, Pistachio, Seafood Sauce
Soft-Shell Crab with Crunchy Almonds£18.00
Spice Salt, Soft Shell Crab, Spicy Almonds, Peanuts
Charcoal Grilled Stuffed Padron Peppers£18.00
Hand Stuffed with Iberico Minced Pork and Prawn
Kataifi Prawn Rolls£23.00
(Crispy Noodle) Mala Sauce, Fenneropenaeus
House Ducks
(24 Hours Order In Advance)
Abalone Eight Treasure Duck£138.00
Peking Duck Three Ways£108.00
Salt& Pepper /Lettuce Wrap/Duck Soup Served with handmade pancakes
Peking Duck Three Ways with Oscietra Caviar£148.00
Salt & Pepper /Lettuce Wrap / Duck Soup Served with handmade pancake
Mains
Scottish Scallops£22.00
Black Truffle, Asparagus, Saffron Sauce
Scottish Razor Clams£28.00
2 pieces (Fresh) Choose one of the following flavours. -Chef's XO Sauce with Glass Noodles -Black Bean Sauce with Glass Noodles -Garlic, Chilli, Steamed with Glass Noodles
Imperial Lobster Pot£68.00
Scottish Lobster, Supreme Stock, Crispy Rice, Seasonal Vegs (24 Hours Order In Advance)
Black Truffle King Crab Noodles£30.00
Seasonal Black Truffle, King Crab Claw, Hokkien Mee
Fragrant Iberico Pork£26.00
Slow Cooked lberico Pork Belly, Crispy Sachima (Dongpo Pork)
Sachima Black Pepper Angus Beef£30.00
Beef Cubes, Chef's Pepper Sauce, Green Beans, Crispy Rice
Wild Prawns in Premium Soy Sauce£32.00
Cantonese Style Wokfried with Crispy Giant Prawns and Soy Sauce
Pan Seared A4 Wagyu£38.00
Kagoshima Wagyu, Secret Sauce of the day
Iberico Pork Ribs with Seasonal Plum£26.00
Marinated Ribs, Plum Sauce, Baby Carrot
Iced Sweet & Sour Iberico Pork£26.00
Marinated lberico, Pineapple, Colour Pepper, Seasonal Plum Sauce
Cheesy Baked Lobster£28.00
Mozzarella Cheese, Fresh Lobster Tail, Cress
Sugar Snap Beans with Chef’s XO Sauce£16.00
Premium Homemade XO sauce with Sweet Beans
Coconut Curry Chicken Pot£26.00
Coconut Milk, Corn-fed Chicken, Homemade Curry Paste, Shiitake Mushroom
Mousse Scallop with Taro Puree£30.00
King Scallops, Stuffed Fresh Taro, Coriander
Drunken Carabineros£23.00
Spanish Wild Prawns, Fermented Glutinous Rice
Slow Braised Aubergine and Tofu Pot£18.00
Homemade Tofu, Aubergine, Greens, Minced Pork
Pan Fried Sea Bass£18.00
Sweet & Sour / Mala Spicy
Choi Sum£16.00
Plain, Garlic, Ginger Or Premium Oyster Sauce
Tenderstem Broccoli£16.00
Plain, Garlic, Ginger Or Premium Oyster Sauce
Baby Pumpkin Fried Rice£12.00
Pumpkin, Sweetcorn, Chinese Yam
Yang Zhou Fried Rice£15.00
Shrimp, BBQ Pork pieces, Minced Corn-fed Chicken, Garden Peas
Golden Abalone Rice£24.00
Abalone Pieces, Egg Rice, Abalone Premium Sauce
Lunch Set
JASMINE MENU£49.00
(Per Person) 6 Courses
- Supreme Dim Sum Platter
- Creamy Sweetcorn Soup
- Sachima Black Pepper Angus Beef
- Seasonal Vegetables
- Hokkien Style Rice
- Any Dessert
VEGAN MENU£49.00
(Per Person) 6 Courses
- Monk's Vegetarian Dumplings
- Vegan Hot and Sour Soup
- Sweet & Sour Mock Ch'cken
- Seasonal Vegetables
- Baby Pumpkin Fried Rice
- Any Dessert
Dinner Set
3 GORGES MENU£89.00
(Per Person) 10 Courses
- Kataifi Prawn Roll
- Three-Colour Shanghai Dumpling
- Double Boiled Herbal Duck Soup
- Sachima Black Pepper Angus Beef
- Spicy Corn-Fed Chicken Roll
- Iberico Pork Ribs With Seasonal Plum
- Soft-Shell Crab With Crunchy Almond
- Charcoal Grilled Stuffed Padron Peppers
- Fragrant Iberico Pork (Dongpo Pork)
- Any Dessert
BLOSSOM MENU£79.00
(Per Person) 10 Courses
- 7 Spice Crispy Homemade Beancurd
- Monk's Vegetarian Dumplings
- Vegan Hot and Sour Soup
- Yuxiang Aubergine
- Spicy Abalone Roll
- Sweet & Sour Mock Ch'cken
- Sichuan Deep Fried String Beans
- Stir-fried asparagus With Shiitake Mushroom
- Baby Pumpkin Fried Rice
- Dessert
PEKING DUCK MENU£89.00
(Per Person) 6 Courses
- Crispy Duck And Lotus Salad
- Dim Sum Trio
- Double Boiled Duck Soup With Goji Berry
- Peking Duck with Homemade Pancake
- X0 Sauce Duck Fried Rice
- Any Dessert
EIGHT TREASURE DUCK MENU£139.00
(Per Person) 6 Courses
- Black Truffle Duck Rolls
- Dim Sum Trio
- Double Boiled Duck Soup With Goji Berry
- Chef's XO Mince Duck Lettuce Wrap
- Abalone Eight Treasure Duck
- Any Dessert
DELUXE TASTING MENU£288.00
(Per Person) 8 Courses
- Supreme Dim Sum Platter
- Monk Jump Over the Wall
- Peking Duck with Caviar
- Pan-Seared A4 Wagyu
- South African Abalone with Braised Fish Maw
- Black Truffle King Crab Noodles
- Dessert Platter