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1123 By Chef Tobias, Hyattsville, MD

1123 By Chef Tobias

4.5
4.5
167 Reviews
$50 and over
Fusion / Eclectic

Make a reservation

2 people
7:00 PM
Booked 10 times today
  • Hot spot
  • Great for creative cocktails
  • Good for special occasions
Embark on a culinary journey where the rich flavors of Africa meet the exotic spices of Asia at 1123 By Chef Tobias. Located in Hyattsville, our menu, crafted by Maryland Chef of the Year Tobias Dorzon, is a bold fusion of tradition and innovation. Savor dishes like our succulent Oxtail Bone Marrow Jam, crispy Asian Hand-Cut Crab Fries, and indulgent Five Spice Mac & Cheese, each reflecting Chef Dorzon's creative flair and culinary expertise. At 1123 By Chef Tobias, every meal is a story of flavor, tradition, and culinary adventure, waiting for you to explore!

Brunch: Saturday and Sunday 10:00am-3:45pm
Dinner: Thursday, Friday, Saturday 5:00pm-11:00pm

Dining areas

Additional information

  • Phone number
  • Price
    $50 and over
  • Cuisines
    Fusion / Eclectic, Bar / Lounge / Bottle Service, reserved
  • Hours of operation
    Brunch Sat, Sun 11:00 am–3:30 pm Dinner Thu–Sun 5:00 pm–11:00 pm
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Jourdan Davis

What 167 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.4Food
  • 4.6Service
  • 4.7Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Maryland - DC Suburbs

    Innovative

  • Maryland - DC Suburbs

    Hot spot

Review summary

AI-generated from verified diner reviews
1123 By Chef Tobias offers a vibrant dining experience with "fantastic" food and a "welcoming" atmosphere. Highlights include creative dishes like chicken-fried deviled eggs and a standout brunch menu. While service can be "phenomenal," some operational issues exist. Overall, it's a "remarkable" spot worth visiting for its unique culinary artistry and lively vibe.

167 Reviews
  1. Loren

    Washington DC1 review

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was excellent. Chef Tobias never disappoints.

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  2. patreese

    Washington DC1 review

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    th food was amazing!!! The chef/owner came out and personally introduced his self!! i will be back love love 1123

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  3. OpenTable Diner

    Baltimore1 review

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    I and a couple of my girlfriends enjoyed our Saturday Brunch together. We ordered the seafood omelet, shrimp and grits(I don’t remember the exact name of the dish according to the menu) and a couple of bottles of champagne for our mimosas(peach and mango purée) The ambiance was lovely, not too big, just right. Our server was Faith, she was amazing. Our food was very good. We will visiting again as well as visiting his other restaurant Huncho House.

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  4. OpenTable Diner

    Washington DC4 reviews

    3.0

    Dined 4 days ago

    1. Overall 3
    2. Food 4
    3. Service 5
    4. Ambience 5
    Service was wonderful. Music was so loud you couldn’t talk to your companions

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  5. Alim

    Washington DC4 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What more can one say about dining at a Chef Tobias' establishment. Menu was more expansive than anticipated. Food was amazing. Seasoned to perfection. The ambiance was spectacular. Drinks are perfectly curated to compliment the meal selection. Must try the strawberry cheesecake.

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  6. OpenTable Diner

    Washington DC1 review

    5.0

    Dined on March 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The service was absolutely fantastic!!! The food was very flavorful (them greens….my lord!!!) the drinks was delicious. I’ll be back.

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  7. Waheeda

    Los Angeles2 reviews

    3.0

    Dined on March 1, 2025

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 5
    Great ambiance, wait staff, and music was awesome.

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  8. Theresa

    Washington DC3 reviews

    3.0

    Dined on February 23, 2025

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 5
    I expected elevated food. I didn’t get that. The shrimp and grits were good but the entree was cold. The fried deviled eggs was a miss too. The little chicken nugget on top was over cooked, too much mustard and the deep fry wasn’t necessary. Also the chicken and waffles were over cooked. The brown sugar made the waffle burn and was hard. The kitchen should be paying more attention to the preparation on everything. The price was high for the level of food outside of the seafood.

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  9. Gerry VIP

    San Francisco4 reviews

    5.0

    Dined on February 23, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Brunch was amazing! Lets start; the “Chicken Fried Deviled eggs” are a legend in the making. These should be called “Eggmazing eggs”. The catfish was perfectly fried, and the chicken fried bacon was sinfully good. The decor was simple, elgeant, and eclectic. IG approved for certain!

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  10. Tanya

    Washington DC2 reviews

    3.0

    Dined on February 23, 2025

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5
    The staff were all very professional and polite. Our waitstaff were very friendly and knowledgeable. However, I made my reservation for Huncho House and was directed to go down the street to their sister restaurant 1123. Thinking that the menu would be the same since it was not where I made my reservation and paid my $35 deposit it was not. I was very disappointed that I was almost forced to go into a restaurant that I did not make a reservation for. When we try to get seating back at the original restaurant, there was no availability. My party and I ended up having to eat at a restaurant that we did not choose. A number of the items on the menu was not available. We ended up selecting food from the menu because we had no other option at that time.

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FAQs

1123 By Chef Tobias is rated 4.5 stars by 167 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 10 times today
Google Map for 1123 By Chef Tobias

6450 America Blvd suite 105, Hyattsville, MD 20782-2160

Dining areas

Additional information

  • Phone number
  • Price
    $50 and over
  • Cuisines
    Fusion / Eclectic, Bar / Lounge / Bottle Service, reserved
  • Hours of operation
    Brunch Sat, Sun 11:00 am–3:30 pm Dinner Thu–Sun 5:00 pm–11:00 pm
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Jourdan Davis
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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