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1123 By Chef Tobias, Hyattsville, MD

1123 By Chef Tobias

4.7
4.7
87 Reviews
$50 and over
Fusion / Eclectic

Make a reservation

2 people
9:30 PM
Booked 16 times today
  • Great for brunch
  • Great for creative cocktails
  • Good for special occasions
Embark on a culinary journey where the rich flavors of Africa meet the exotic spices of Asia at 1123 By Chef Tobias. Located in Hyattsville, our menu, crafted by Maryland Chef of the Year Tobias Dorzon, is a bold fusion of tradition and innovation. Savor dishes like our succulent Oxtail Bone Marrow Jam, crispy Asian Hand-Cut Crab Fries, and indulgent Five Spice Mac & Cheese, each reflecting Chef Dorzon's creative flair and culinary expertise. At 1123 By Chef Tobias, every meal is a story of flavor, tradition, and culinary adventure, waiting for you to explore!

Brunch: Saturday and Sunday 10:00am-3:45pm
Dinner: Thursday, Friday, Saturday 5:00pm-11:00pm

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    Fusion / Eclectic, Bar / Lounge / Bottle Service, reserved
  • Hours of operation
    Brunch Sat, Sun 11:00 am–3:30 pm Dinner Thu–Sun 5:00 pm–11:00 pm
  • Phone number
    (301) 851-5816
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Jourdan Davis

What 87 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.8Ambience
  • 4.5Value

NoiseModerate

Loved For

  • Washington, D.C. Area

    Best Ambiance

  • Maryland - DC Suburbs

    Best Overall

  • Maryland - DC Suburbs

    Best Service

  • Maryland - DC Suburbs

    Best Ambiance

  • Maryland - DC Suburbs

    Best Value

  • Maryland - DC Suburbs

    Great for brunch

  • Maryland - DC Suburbs

    Innovative

  • Maryland - DC Suburbs

    Hot spot

Review summary

AI-generated from verified diner reviews
1123 By Chef Tobias offers a vibrant dining experience with "amazing food" and a warm, welcoming atmosphere. Guests rave about "exceptional service" and the unique fusion of African and Asian flavors. Highlights include the "chicken fried deviled eggs" and "dragonfruit margaritas." While the atmosphere is lively, a few guests noted the music volume as a minor issue. Overall, it's a must-visit for those seeking a flavorful adventure.

87 Reviews
  1. Brianna

    Washington DC

    4 reviews

    5.0

    4 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our service and Customer Service manager Melissa was outstanding! Praying for Chef Tobias’s recovery!

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  2. Kay

    Washington DC

    7 reviews

    2.0

    7 reviews

    Dined 4 days ago

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 5
    The fish and grits were salty. The mimosas had a good amount of alcohol.

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  3. Salima

    Washington DC

    3 reviews

    5.0

    3 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Omg! What an amazing brunch! Went here with my good friend from college who I hadnt seen in a while and boy did we have a lovely time! Food fire! Drinks fire! Serve A1! I love supporting Chef Tobias and he never disappoints! Will definitely be back!

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  4. Andrea

    Washington DC

    4 reviews

    5.0

    4 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very convenient but discreet location. Doesn’t look like anything is there. But once you step inside… the decor is beautiful! We went yesterday, 12/1 for Sunday brunch and there was no wait! Our server Kiana was very friendly, attentive and professional. We ordered the deviled eggs for an appetizer and they were unique and delicious. The Korean Omelette was SO Good! I got the fish and grits and it was delicious as well. Everything came out timely and was hot with fresh ingredients. The drinks were a bit pricey and there was no dessert menu but they’re still in the soft opening phase. I’d definitely go back.

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  5. CBrown

    Washington DC

    3 reviews

    3.0

    3 reviews

    Dined 4 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    Took my husband for his birthday. Staff never acknowledged or asked If we were celebrating a special occasion. I was rather surprised since it was asked when making the reservation. The ambiance was okay but the food was not what I expected for all of the hype. The chicken tempura was dry and the salad on top was bland. The Raman was moderately seasoned and less than savory with bits of crab. The bucket of chicken could have looked more appetizing for the price. I hoped to support a local business but we will not be back. Business casual now includes sneakers, baseball caps, and torn jeans. I expected a classier atmosphere. So disappointed.

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  6. Lucy

    Key West

    1 review

    5.0

    1 review

    Dined on November 24, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    I went for brunch on my birthday and I was not disappointed. We had a large party and the hostess was very accommodating, the waitress didn’t miss a drink or an appetizer and she was really friendly. The food was an experience! Another round of applause for the thought put into every dish. The layering of flavor and brilliance of capturing common dishes in an extraordinary new frame is just a snapshot of all the right happening with the food at 1123.

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  7. Rayna

    Baltimore

    1 review

    3.0

    1 review

    Dined on November 23, 2024

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 5
    My waitress was absolutely fabulous! I would have loved to try the bronzino however they wouldn’t remove the head so for me that was a no. The lobster jollof was very salty and the lobster tail was tiny. However I enjoyed my crab fries and drink. The reservation policy is super strict and because I was late due to a (accident on BW parkway) which was totally out of my control, I felt rushed because of the dinner time limit. I would like to gave this place another try but I am reluctant due to all of the rules.

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  8. Erin

    Baltimore

    21 reviews

    5.0

    21 reviews

    Dined on November 23, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What a great place to dine! I have been hearing about Chef Tobias and the Honcho House for a long time. Living in Bmore, I don't make many treks to DC to dine, but I was definitely up for the experience. Drinks were great. My friend loved the Dragonfruit Margarita. We both ordered the Chesapeake and while I could see my reflection in my bowl, my girl opted to take hers home. If this was brunch, I'm definitely returning for dinner. #HappyDining #HappyEats

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  9. Stacy

    Minneapolis

    2 reviews

    5.0

    2 reviews

    Dined on November 23, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was everything I wanted it to be and more for my 59th birthday. I wanted to be in the house at 11:23 so I enjoyed the brunch can’t wait to return to experience the dinner menu. Godspeed 1123 love and blessings to all

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  10. Char

    New York City

    3 reviews

    5.0

    3 reviews

    Dined on November 23, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food and service was great! Music was a bit loud but DJ was on point!

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FAQs

1123 By Chef Tobias is rated 4.7 stars by 87 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
9:30 PM
Booked 16 times today
Google Map for 1123 By Chef Tobias

6450 America Blvd suite 105, Hyattsville, MD 20782-2160

Dining areas

Additional information

  • Neighborhood
    Hyattsville
  • Hours of operation
    Brunch Sat, Sun 11:00 am–3:30 pm Dinner Thu–Sun 5:00 pm–11:00 pm
  • Price
    $50 and over
  • Cuisines
    Fusion / Eclectic, Bar / Lounge / Bottle Service, reserved
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Jourdan Davis
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (301) 851-5816
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