$4 charge for split plates, limited availability on specials
Appetizers
Tuna Tostadas$12.00
soy-lime marinated ahi tuna, avocado, wonton tostadas, wasabi aioli
Mozzarella Burrata$14.00
grape tomatoes, balsamic, extra virgin olive oil, basil salt, crostini toasts
Mussels$12.00
white wine, bacon, chipotle, caramelized onions
Calamari$11.00
fried crispy, lemon-garlic aioli
Crab Cakes$14.00
saffron mayonnaise
Soupe & Salades
French Onion Soup$6.00
au gratin
Tuscan Texas Salad$9.00
layered avocado, bacon, blue cheese and tomato, greens, balsamic
Pear and Goat Cheese Salad$9.00
mixed greens, champagne vinaigrette, roasted hazelnuts, goat cheese, and poached pear
Grilled Caesar Salad$8.00
grilled romaine heart, caper caesar dressing, croutons, pecorino romano
Entrées
Filet Mignon$39.00
6oz, cabernet-blackberry reduction, asparagus, truffled mashed potatoes, crispy onions
Sirloin$35.00
10oz, pepper-crusted, black garlic butter, broccolini, fingerling potatoes
Duck Breast$26.00
five-spice, root beer glaze, sweet potato gratin, brussels sprouts
Sea Bass$37.00
almond-panko crust, chinese black rice, roasted carrots, orange butter
Antelope$27.00
country-fried cutlet, truffle béchamel, mashed potatoes, green beans
Pork Tenderloin$23.00
ancho-coffee rub, grits, roasted corn & poblano, house steak sauce
Salmon$27.00
seed-crusted and cedar-planked, sun-dried tomato orzo, asparagus
Seafood Pasta$26.00
hand-rolled fettuccini, crab meat, shrimp, mussels, creole cream sauce
Lamb Rack$28.00
new zealand lamb, mint yogurt sauce, parmesan risotto cakes, roasted tomatoes
Friday
Veal Cordon Bleu$27.00
gruyère & ham, dijon hollandaise, arugula salad
Saturday
Osso Bucco$30.00
bone-in braised pork shank, saffron risotto, peas, gremolata