Poached Pear Bistro
4.8
3844 Reviews
$31 to $50
Contemporary American
Make a reservation
2 people
Nov 24, 2024
7:00 PM
- Good for special occasions
- Neighborhood gem
- Charming
Additional information
- Dining styleFine Dining
- Price$31 to $50
- CuisinesContemporary American, American
- Hours of operationDinner Tue–Thu, Sun 5:00 pm–8:30 pm Fri, Sat 5:00 pm–9:30 pm
- Phone number(732) 701-1700
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeSmart Casual
- Executive chefScott Giordano
- NeighborhoodPoint Pleasant Beach
- Cross streetRT 35
- Parking detailsPrivate Lot behind restaurant. Plenty of free street parking and free Municipal lots.
- AdditionalBYO Liquor, BYO Wine, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeout
Popular dishes
What 3,844 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
- 4.8Food
- 4.9Service
- 4.6Ambience
- 4.5Value
Noise • Moderate
Loved For
New Jersey
Contemporary American
Ocean
Best Overall
Ocean
Best Food
Ocean
Best Service
Ocean
Best Ambiance
Ocean
Best Value
Ocean
Innovative
Ocean
Neighborhood gem
Ocean
Romantic
Ocean
Good for special occasions
Ocean
Most Booked
Review summary
AI-generated from verified diner reviews
At present, Poached Pear Bistro has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.
FAQs
Poached Pear Bistro offers takeout which you can order by calling the restaurant at (732) 701-1700.
Poached Pear Bistro is rated 4.8 stars by 3844 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
Nov 24, 2024
7:00 PM
Order delivery or takeout
816 Arnold Ave, Unit 5, Point Pleasant Beach, NJ 08742
Additional information
- Cross streetRT 35
- NeighborhoodPoint Pleasant Beach
- Hours of operationDinner Tue–Thu, Sun 5:00 pm–8:30 pm Fri, Sat 5:00 pm–9:30 pm
- Price$31 to $50
- CuisinesContemporary American, American
- Dining styleFine Dining
- Dress codeSmart Casual
- Parking detailsPrivate Lot behind restaurant. Plenty of free street parking and free Municipal lots.
- Payment optionsAMEX, Discover, Mastercard, Visa
- Executive chefScott Giordano
- AdditionalBYO Liquor, BYO Wine, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeout
- Phone number(732) 701-1700