Seafood
east coast oysters (6)
red plum mignonette, house hot sauce
scallop crudo
melon, chili citrus vinaigrette, marcona almonds
victoria's seafood platter
east coast oysters, snow crab cluster, chilled shrimp, marinated mussels, accoutrements
shrimp cocktail
fanny craddock sauce, spicy cocktail sauce
northern divine caviar
30 grams, crème fraîche, potato chips
Small Plates
mushroom croquettes
avonlea white cheddar, rosemary aioli
endive & castelvetrano olives
winter citrus, candied hazelnuts, mint
wagyu beef tartare
roasted cheddar cream, shallot, horseradish
stracciatella & grilled radicchio
honey crisp apple, praline vinaigrette, croutons
charred cabbage
shaved mimolette, jalapeno salad cream
poplar bluff beets
umeboshi vinaigrette, feta, sunflower seed, watercress
On Bread
heirloom tomato toastie
fried cheese curd, piperade, basil
little mac burger
martin's potato bun, russian dressing, american cheddar, iceberg, pickles
atlantic cod sandwich
tartar sauce, shredded lettuce, chili cucumber, american cheddar
nathan's famous hot dog
chicago style- relish, ketchup, mustard OR jalapeno slaw, celery salt
Large Plates
ricotta cavatelli
lobster mushroom, bacon, rosemary, poached egg
half chicken schnitzel
sourdough crust, mushroom cream, dijionnaise
west coast sockeye salmon
fondant potato, buttermilk, swiss chard, dill
slow roasted duck legs
potato and rutabaga purée, eggplant, jus gras
steak frites
striploin, black garlic butter, skinny fries, aioli
Sides
warm cerignola olives
ancho chili, oregano
skinny fries
garlic aioli
crispy potato hashbrown
kennebec potatoes, parmesan, truffle dip
roasted mini peppers
calabrian chili vinaigrette, fried garlic
grilled broccolini and cheese
roasted garlic vinaigrette, puffed buckwheat
bibb lettuce salad
buttermilk vinaigrette, crispy shallots, fresh herbs
Sweets
soft serve sundae
sweet clover, toasted oats, honey caramel
warm maple cake
poached prunes, toasted oats, honey caramel
crispy chocolate profiterole
made by marcus vanilla ice cream, nutella