Best Romantic Restaurants in Greene

Chef Corona and his team provide an excellent dining experience with quality ingredients and imaginative recipes. My family celebrated a birthday and the food, service and ambience did not disappoint. In fact we all felt it was one is the best meals we’ve enjoyed in Toronto. The Michelin Star is well-earned. We had the a la carte dinner in which you will find ample variety to suit your tastes. From the mains, the wagyu was very good and the lobster, also amazing. If you have a larger party (we had a table for 6), you might get one of two chef’s table situated in front of the open kitchen. It was an extra treat to watch the Chef and team bring the dishes to life! We recommend and will surely revisit.

The minute you enter Linny’s you know a lovely experience awaits! The ambience is gorgeous and service exceptional. From the menu, we chose the Friday Evening Special option as a way to taste many house favourites. So many delicious items!!! A tiny disappointment … our steak was chewy and more fat than protein. It was an expensive evening but one we all thoroughly enjoyed. A venue to put on the list for special occasions.

We love the Chef’s Tasting menu at Richmond Station! We have treated ourselves by celebrating our anniversary here every year since they opened. It’s a busy spot but the personal attention from the moment you walk in is wonderful. Everyone who attends at the table is so knowledgable about what they are putting in front of you, the attention to detail is awesome. Service is excellent, so attentive and personable but not intrusive. We absolutely support Richmond Station’s no tip model where their pricing includes the ability to pay a fair living wage to servers. The vibe is great, the room is alive, the open kitchen is amazing to watch, but you never struggle to share conversation at your table. We love it and so should you!!

What a fantastic first experience! The atmosphere was very chic while also feeling serene. The service was great! Our server was incredibly knowledgeable and attentive. Finally, the food was delicious! The veal carpaccio is a must and the pasta (snow crab) and seafood platter were succulent.

Went for my birthday and the space has definitely got a renovation since my last visit in 2021. The food was equally as delicious, service had changed a bit (I do miss the old cutlery) but I understand with the demand and expansion since the WELL deserved Micheline recognition. The food was FABULOUS the octopus was a stand out texture perfectly cook the sala Verda had heat, zest, and herbaceous however, the star were the beans! DESSERT was my favourite course strawberries are my favourite fruits so confidently the gelato was right up my alley. I knew it was incredibly well done when my brother who notoriously dislikes strawberry “ice cream” of any sorts kept matching my spoon for spoon (will be back for the Torta). My only wish was to maybe talk about more with the Som and the employees. I know it’s hard to sometimes be able too in service and some guest just rather not be spoken to during their stay. I kept looking for an opening with everyone who touched our table didn’t work out. CJ was a wonderful server, paced our dishes and drinks, took care of my family wonderfully. Also loved that the table was communicated that it was “ours” until a specific time. It was a wonderfully birthday, thank you.