Best Latin American Spanish Restaurants in Wynn Las Vegas and Encore

The best steakhouse in Las Vegas, and I have eaten at a lot of them. Staff training is evident in the amazing service you receive. Elias, who we request every time we visit, is one of the best waiters we have ever experienced. The steaks are great, tender, and have lots of flavor. The wine list is excellent, too. I have been visiting several times a year since it opened and will continue to do so. I recommend Bazaar Meat to everyone that asks me where to eat in Las Vegas.

Went here for the first time on Valentine's Day. They offered a prix fixe menu, which we didn't know when we made the reservation. They highly recommended we take that, as that is "what they are prepared for" and were told that anything that was off that menu could take quite a long time to prepare. We went with that offering. My wife got the Surf and Turf (filet with lobster tail). The filet was sliced into thin slices, but still cooked medium rare. The lobster tail was a little tough. The lobster bisque (first course) was quite tasty. Dessert was a trio of items - which were very good. We did get a bottle of wine, which was reasonably priced. The owner came over to the table and we told him we overheard him talking about a winery he just visited the week prior (Kenzo). He was getting a bottle for friends that were dining, but said he would bring us a taste. Awesome service (and the wine was incredible). Overall, this was a nice experience. They had music playing that I thought was a bit loud for the space and for a 'romantic' dinner experience. We will go back during a time when we can experience the regular menu, as it look like it has a wide variety.

I don’t know what sorcery goes on behind those kitchen doors, but whatever it is I’m here for it! My wife and I went for a Valentine’s Day lunch date and we were both blown away by the consistency and quality of the seafood here. A little recap; this is one of the first restaurants we went on a date in 4 years ago and the only one she’s been craving since last year. The food is just as we remember it, if not better! We ordered the seafood paella as our main course and had 3 tapas ordered as the paella takes around 45 minutes to make (worth it!!). Pulpo asado. Fried calamari. Pork empanada. Sound simple, but they were far from it! The pulpo asado was so fresh the texture and taste were unlike anything I’ve had before locally. It was accompanied by roasted potatoes and this delicious sauce that just complimented the pulpo so nicely I never wanted it to end. I was expecting hard or crunchy pulpo, but this was different. This was soft, flavorful, perfectly grilled with a beautiful purple and black hue. I think this is my new go-to. The fried calamari was also unlike what I’ve had at other places. Not to sound like a broken record, but you can literally taste the quality in the texture of this dish. It is fried to perfection. The amount of calamari they serve you is also noteworthy. For the end (before the paella arrived) we had the pork empanada. Beautifully split down the middle and drizzled with sauce alongside a salad. It was tastebud heaven. I honestly think we would’ve ordered more had the paella not arrived sooner than expected. The flavors so rich and pork so tender, I’m getting hungry just from writing this. Last but not least we had the paella, which feeds 3-4 people. For us two it was enough with 1/4 portion each. Mussels, jumbo shrimp, clams, calamari, artichoke, roasted tomatoes all on top perfectly seasoned and balanced rice. Better than we remembered it. Skipping to dessert we had the white chocolate banana pudding. The cherry on top. We love it

I just absolutely love them. Food is creative, high quality, staff is amazing.:.. only great things.

Would definitely recommend! Good food , good service !