From energizing breakfasts to satisfying lunches and refined dinners, The Apparatus Room delivers a menu that is as dynamic as its setting. Guests can savor comforting classics alongside inventive creations, all paired with a curated selection of wines, craft beers, and signature cocktails in an atmosphere that celebrates the spirit of the city. 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Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.
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Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
As a cornerstone of Detroit’s dining scene, The Apparatus Room welcomes hotel guests and locals alike to connect, indulge, and discover the flavors of the city. Located in on the ground floor of the Detroit Foundation Hotel, The Apparatus Room offers a vibrant dining experience that seamlessly blends iconic New American cuisine with the spirit of Detroit. Featuring bold flavors, seasonal ingredients, and locally sourced products, each dish is thoughtfully crafted to celebrate the city’s culinary heritage while embracing contemporary innovation.From energizing breakfasts to satisfying lunches and refined dinners, The Apparatus Room delivers a menu that is as dynamic as its setting. Guests can savor comforting classics alongside inventive creations, all paired with a curated selection of wines, craft beers, and signature cocktails in an atmosphere that celebrates the spirit of the city.
Selden Standard in Detroit offers a truly exceptional American dining experience, emphasizing quality and authentic flavors that highlight the essence of American cuisine. Celebrated for its "impeccable" dishes, this James Beard-nominated restaurant crafts each plate with farm-fresh ingredients, capturing the seasons' best. The wood-fired oven adds a rustic charm and depth of flavor, while the small plate style encourages shared, joyful meals. Diners rave about the "amazingly delicious" food that never fails to impress, with standout dishes like the short ribs and grilled cabbage. With its inviting atmosphere and top-notch service, Selden Standard is a "must-visit" for any food enthusiast.
Bar Pigalle is a shining example of top-tier American cuisine with a French twist, nestled in the vibrant Brush Park neighborhood of Detroit. This culinary gem is celebrated for its "amazing" food and "phenomenal" service, with patrons raving about the delectable Chef’s Tasting Menu and mouthwatering options like the duck confit and hidden burger. The atmosphere combines elegance with a cozy charm reminiscent of a Parisian bistro, making it a must-visit for food enthusiasts. With cocktail creations by award-winning mixologist Travis Fourmont and dishes crafted by Chef Norman Valenti, Bar Pigalle promises a dining experience that is both "unforgettable" and "exceptional."
Freya in Detroit offers a standout Contemporary American dining experience that rivals the best in larger markets. Known for its inventive multi-course menus, Freya emphasizes fresh, locally-sourced ingredients from Michigan farms, creating "truly gourmet food with very interesting tastes and textures." The restaurant's commitment to accommodating various diets, including vegan and gluten-free options, ensures an inclusive experience for all diners. Guests rave about the "impeccable" service and attention to detail, with dishes described as "stunningly gorgeous" and "pure food artistry." Freya's unique approach to Contemporary American cuisine makes it a must-visit for those seeking a memorable culinary journey.
Chartreuse Kitchen & Cocktails in Detroit is a standout for authentic Farm-to-table cuisine, exuding warmth and positivity from the moment you enter. This charming restaurant "supports local farmers and foragers," ensuring that each dish highlights the freshest ingredients and celebrates their natural quality. Diners rave about the "phenomenal" flavors and the "mind-blowing" culinary creations, which are as delightful as they are surprising. The staff's upbeat and friendly demeanor enhances the dining experience, making every visit special. With a cozy atmosphere and a menu that encourages sharing, Chartreuse Kitchen & Cocktails delivers an unforgettable farm-to-table journey that is "100/10" amazing.
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
The Farm Table – Darts Farm in Exeter is a standout destination for Pizzeria cuisine, celebrated for its farm-to-table philosophy and freshly crafted pizzas. This award-winning newcomer, praised at the May 2023 Food Reader Awards, brings the essence of the countryside directly to your plate. Diners rave about the “gorgeous pizzas” that are freshly cooked in an open wood-fired oven, creating a delightful dining atmosphere. The restaurant’s commitment to using locally sourced, high-quality ingredients ensures every bite is a testament to authenticity. With glowing reviews citing “delicious food and good service,” The Farm Table promises an unforgettable Pizzeria experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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D
Denise
Detroit / Eastern Michigan •1 review
5.0
Dined 1 day ago
Awesome! Fresh, flavorful and inviting. I would definitely return to try more menu items
Great food, service and ambiance! Only gave 4 stars for ambiance because the tables were very close together, made it hard to have a conversation due to noise and lack of privacy.