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Best Farm To Table Restaurants in Littleton

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11 restaurants available nearby

A photo of Farm Table restaurant
4.8
Exceptional(507)
Price: Moderate
• Farm to table • Wake Forest
Booked 28 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Sullivan Scrap Kitchen restaurant
4.7
Exceptional(216)
Price: Moderate
• Farm to table • Downtown / LoDo
Booked 9 times today
Sullivan Scrap Kitchen in Uptown Denver stands out as a beacon of Contemporary American cuisine, emphasizing sustainability and innovative culinary techniques. Lauded for its commitment to reducing food waste, the restaurant offers a dynamic menu that changes weekly, featuring local, seasonal ingredients. Diners rave about the "exquisite" farm-to-table dishes, from the grass-fed beef burgers to the hand-made pastas and creatively crafted vegan options. As a multiple award-winner, including Denver's Green Business accolades and the prestigious Bon Appetit Head of Table Award, Sullivan Scrap Kitchen is celebrated for its “amazing flavors” and “thoughtful chefs” who create “delicious flavor combinations.” This gem truly embodies the spirit and taste of contemporary American dining, making every meal a memorable experience.
A photo of Barolo Grill restaurant
4.8
Exceptional(3819)
Price: Very Expensive
• Farm to table • Cherry Creek
Booked 31 times today
Barolo Grill in Cherry Creek, Denver, stands out as a beacon of authentic Northern Italian cuisine. This award-winning restaurant prides itself on a menu that changes seasonally, featuring hand-crafted dishes from the Northern Italian provinces of Piedmont and Tuscany, using locally sourced ingredients. Reviewers rave about their experiences, mentioning "the best appetizer of my entire life" and "unbelievable cheesecake" among their culinary highlights. The attention to detail extends to their Wine Spectator Grand Award-winning wine cellar, with an extensive selection of Barolo wines, enhancing the dining experience. The knowledgeable staff, including praised servers like Gage and Tyler, offer personalized wine pairings, making each meal at Barolo Grill not just a dinner, but an authentic Italian celebration.
A photo of Pasque restaurant
4.4
Awesome(39)
Price: Expensive
• Farm to table • Denver
Booked 16 times today
Pasque offers a refined cuisine that explores the riches of each season in an elevated dining experience, located on the ground floor of Populus In Downtown Civic Center, Denver. The menu features an array of fresh plant-based ingredients complemented by proteins from both land and sea.
A photo of True Food Kitchen - Cherry Creek restaurant
4.5
Awesome(3696)
Price: Moderate
• Farm to table • Cherry Creek
Booked 129 times today
True Food Kitchen in Cherry Creek, Denver, epitomizes the essence of high-quality American cuisine with a healthy twist. Founded by Dr. Andrew Weil, the restaurant ensures every dish serves both taste and health without compromising on indulgence. Guests consistently rave about the "delicious and healthy" options, highlighting dishes like the "Buffalo Chicken Salad, Gluten Free!" and the "flavorful ancient grains bowl." The atmosphere is described as vibrant and welcoming, with reviews frequently applauding the "fantastic service." True Food Kitchen stands out in Denver not only for its innovative menu but also for the commitment to conscious nutrition, making it a must-visit for those who love great food that's good for you.
A photo of Coperta restaurant
4.7
Exceptional(1620)
Price: Expensive
• Farm to table • Uptown
Booked 28 times today
At Coperta in Uptown, Denver, the essence of Southern Italy is vividly brought to life through its authentic farm-to-table cuisine. Specializing in the robust flavors of Rome and Southern Italy, this restaurant's commitment to sourcing high-quality local ingredients is evident in every dish. Guests rave about the freshness and authenticity, with one diner exclaiming, “The food was absolutely delicious...everything we had was incredibly delicious. Such high quality food for an affordable price.” Coperta doesn’t just serve meals; it crafts an experience steeped in Italian culinary tradition, enhanced by a charming old-school décor and a warm, welcoming atmosphere. Whether it’s their delectable pastas or the house-made ice cream, every bite at Coperta is a celebration of farm-fresh goodness and Italian culinary craftsmanship.
A photo of TATI Farm to Table restaurant
4.5
Awesome(678)
Price: Expensive
• Farm to table • Budapest
Booked 91 times today
At TATI Farm to Table in the heart of Budapest, the essence of farm-to-table dining is brought to life with an authentic touch. This gem not only sources ingredients from its own farm but also celebrates Hungarian smallholders, ensuring every dish is a testament to local freshness and sustainability. Patrons rave about the "unbelievable" food and the "relaxed vibe" that makes TATI feel like a "hidden gem" rather than a tourist spot. Highlights include "delicious Hungarian 5 course tasting menus" and specialties like the "cabbage stuffed strudel" that leave guests planning their next visit. TATI's commitment to showcasing local products in a contemporary style has clearly captured the hearts of diners, making it a must-visit for anyone seeking a true farm-to-table experience in Budapest.
A photo of Olivea Farm to Table restaurant
4.8
Exceptional(46)
Price: Very Expensive
• Farm to table • Ensenada
Booked 2 times today
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
A photo of Palace Arms restaurant
3.5
Very Good(1173)
Price: Very Expensive
• Farm to table • Downtown / LoDo
Booked 3 times today
Experience the essence of true farm-to-table dining at Palace Arms in Downtown Denver. Nestled amidst Napoleonic artifacts and elegant décor, Palace Arms offers a fresh, locally sourced menu that captures the spirit of Colorado's rich agricultural heritage. Executive Chef Kim Moyle elevates every dish with artful presentations and innovative flavors, ensuring a dining experience that is both authentic and unforgettable. Guests rave about the "high quality teas" and "the best Bison filet and Caesar salad ever," highlighting the exceptional culinary standards and attention to detail. With accolades for its cuisine and service, Palace Arms stands out as a premier destination for those seeking a genuine farm-to-table experience in the heart of Denver.
A photo of The Farm Table – Darts Farm restaurant
4.6
Exceptional(699)
Price: Expensive
• Farm to table • Exeter
Booked 33 times today
The Farm Table – Darts Farm in Exeter is a beacon of Farm-to-table excellence, recently crowned "The Best Newcomer" at the May 2023 Food Reader Awards. This outstanding restaurant prides itself on a philosophy of freshness and local sourcing, delivering dishes that are not only seasonal but also bursting with flavor directly from their farm or nearby artisanal producers. Patrons consistently rave about the quality and taste of the meals, with one stating, "The food is always top-notch, local, and delicious." Open for lunch daily and dinner on selected evenings, The Farm Table offers a genuine farm-to-table experience that celebrates the very best of what the local land has to offer. Whether it's the broad bean smash with Isle of Wight tomatoes or the exquisitely cooked hake, each dish is a testament to the quality and passion that The Farm Table brings to the table.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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