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Best Farm To Table Restaurants in Falls Church

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21 restaurants available nearby

A photo of Farm Table restaurant
4.8
Exceptional(540)
Price: Moderate
• Farm to table • Wake Forest
Booked 25 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Clarity restaurant
4.5
Awesome(676)
Price: Expensive
• Farm to table • Vienna
Booked 23 times today
Clarity in Vienna is a paragon of Farm-to-table excellence, seamlessly blending nourishment and comfort within its inviting ambience. Esteemed for its "delicious and unique dishes," Clarity meticulously sources the finest seasonal ingredients from a network of small farmers across the US, ensuring each plate is a vibrant showcase of freshness and authenticity. Diners rave about their creative menu, noting highlights such as the "outstanding halibut" and the "fantastic scallop appetizer." With every element crafted in-house, from charcuterie to jams, Clarity delivers an authentic dining experience that feels both personal and sophisticated, making it a must-visit for those seeking culinary brilliance.
A photo of True Food Kitchen - Fairfax restaurant
4.6
Exceptional(3177)
Price: Moderate
• Farm to table • Fairfax
Booked 60 times today
True Food Kitchen in Fairfax is a haven for those seeking authentic Vegetarian and Vegan cuisine. Diners are consistently impressed by the "creative and healthy" dishes that are not only delicious but also crafted with nutrient-dense ingredients. The restaurant stands out for its commitment to quality, with a menu that is "clearly labeled" for various dietary preferences, making it a perfect choice for groups with diverse needs. Guests rave about the seasonal offerings like the butternut squash and kale salad, which are "tastefully healthy" and reminiscent of "childhood comfort." True Food Kitchen promises an "incredible dining experience" that leaves everyone "energized and satisfied."
A photo of True Food Kitchen - Arlington, Ballston Quarter restaurant
4.6
Exceptional(819)
Price: Moderate
• Farm to table • Arlington
Booked 36 times today
True Food Kitchen in Arlington is a haven for lovers of vegetarian and vegan cuisine, where "great food and service" are always on the menu. This chef-driven establishment, located in Ballston Quarter, is celebrated for its commitment to using nutrient-dense, responsibly sourced ingredients that elevate every dish. Diners rave about the "fantastic menu" and the "delicious, fresh food" that caters to a variety of dietary needs, including extensive gluten-free options. Standout dishes like the Edamame Dumplings and Ancient Grains Bowl have earned their place among favorites for their vibrant flavors and creativity. Experience a delightful culinary journey that leaves you "feeling energized and satisfied."
A photo of SHIA Restaurant restaurant
4.9
Exceptional(79)
Price: Very Expensive
• Farm to table • Washington
Booked 10 times today
SHIA Restaurant in Washington, D.C. is redefining farm-to-table cuisine with a modern Korean twist that celebrates both sustainability and cultural storytelling. As a non-profit venture, SHIA is committed to environmental responsibility and culinary heritage preservation, making every dish not only a taste sensation but also an ethical choice. Guests rave about the “exceptional experience and exquisite food,” with every course thoughtfully curated to highlight the freshest local ingredients. The innovative approach to Korean classics like bibimbap and soon tofu soup showcases SHIA's dedication to authenticity and flavor, leaving diners enchanted and eager for more. Experience this unique culinary journey where the farm meets fine dining.
A photo of The Dabney restaurant
4.7
Exceptional(303)
Price: Very Expensive
• Farm to table • Shaw
Booked 18 times today
The Dabney, nestled in the vibrant Shaw neighborhood of Washington, D.C., is a beacon of authentic Farm-to-table cuisine. Celebrating the rich bounty of the mid-Atlantic, this Michelin-starred gem invites diners into a culinary experience “highlighting seasonal, locally-sourced ingredients” with artistry and passion. Chef Jeremiah Langhorne's dedication to quality shines through an 8-course tasting menu that transforms the freshest local produce into “a beautifully orchestrated showcase of flavors.” The wood-burning hearth, a centerpiece of the open kitchen, imparts a unique touch to dishes, creating “unique flavor combinations and artistic presentations.” With accolades from Washingtonian Magazine, The Dabney crafts an unforgettable dining journey, making it a must-visit for discerning palates.
A photo of KILN restaurant
4.5
Awesome(124)
Price: Expensive
• Farm to table • Alexandria
Booked 13 times today
Kiln in Old Town Alexandria is a standout destination for Grill cuisine, celebrated for its authentic, live-fire cooking techniques. Nestled at the corner of Prince & Washington, the restaurant's open kitchen features a mesmerizing live-fire hearth, allowing guests to watch as their dishes are expertly crafted. Diners rave about the "incredible flavors and combinations," with dishes like the coulotte steak "grilled to perfection" and an 18-hour cabbage dish that showcases Kiln's commitment to quality and innovation. The warm, inviting atmosphere, combined with attentive service, makes Kiln a must-visit for anyone seeking a memorable grill experience.
A photo of Centrolina restaurant
4.7
Exceptional(2167)
Price: Very Expensive
• Farm to table • Penn Quarter
Booked 27 times today
Nestled in the heart of Washington's vibrant Penn Quarter, Centrolina is renowned for its exquisite Fish cuisine, offering a perfect blend of authentic Italian flavors and innovative culinary artistry. Chef Amy Brandwein's dedication to using sustainable fish and locally sourced produce shines through in every meticulously crafted dish. Diners rave about the "succulent and tender merluza codfish" and the "perfectly prepared Simply Grilled Swordfish." With a menu that evolves with the seasons, each visit promises new delightful surprises. The restaurant's commitment to quality and authenticity sets it apart, making Centrolina a must-visit destination for Fish enthusiasts.
A photo of Silver - Cathedral Commons restaurant
4.4
Awesome(1022)
Price: Moderate
• Farm to table • Cleveland Park
Booked 62 times today
Located in the vibrant Cleveland Park neighborhood, Silver - Cathedral Commons is a standout for Contemporary American cuisine, led by the esteemed Chef Ype Von Hengst. The menu impressively balances contemporary favorites with healthier options, featuring locally-sourced ingredients that promise authenticity and freshness. Diners rave about the "elevated diner experience" that Silver offers, with dishes like the "best-ever scallops" and "delicious bison huevos rancheros." The restaurant's commitment to quality extends to its carefully curated drink menu, including craft cocktails and American wines. With a warm ambiance and attentive service, Silver is a must-visit destination for anyone craving exceptional Contemporary American dining.
A photo of Copperwood Tavern restaurant
4.7
Exceptional(2488)
Price: Moderate
• Farm to table • Arlington
Booked 54 times today
Copperwood Tavern in Shirlington Village is a shining example of authentic Farm-to-table cuisine, where quality and freshness are paramount. With a menu that boasts "high-quality comfort food" and features a delightful array of scratch-made dishes, it's a haven for those who appreciate "succulent sauces and fabulous fresh" ingredients. Diners rave about the "robust flavor" of the mini crab cakes and the expertly executed salmon, underscoring the restaurant's commitment to sourcing and serving the best local produce and meats. The cozy cabin-style ambiance complements the seasonal flavors perfectly, making every visit feel like a warm escape. Join the many who have declared it a "must-visit" destination for a truly memorable dining experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • timarjio
    South Carolina •1 review
    5.0
    Dined 2 days ago
    This was an amazing experience I really enjoyed the fact that from the moment you arrive they make it feel personal as if you and your guest as if you rented out the place.. every dish was explained in great culinary fashion and I love the way each server and host incorporated their knowledge of the dish being served. Hands down one of the premier experiences in the D.C area and a must for impressing any level of company you have. The value is very worth it but the experience is priceless..
    More info
    The DabneyPrice: Very Expensive• American• Shaw
    4.7
  • Charles
    Washington, D.C. Area •19 reviews
    5.0
    Dined 2 days ago
    Valentine days lunch. Food was excellent and a pretty good value. Of course every table was full so noise level was high.
    More info
    ClarityPrice: Expensive• French American• Vienna
    4.5
  • Isaac
    Toronto / Ontario •1 review
    5.0
    Dined 3 days ago
    My wife and I had the pleasure of meeting Chef Lee, who was incredibly kind and took the time to personally greet everyone. The staff were just as welcoming, demonstrating excellent communication and attentiveness. The atmosphere struck a perfect balance between modern elegance and cozy warmth. The course meal exceeded all expectations—each dish was thoughtfully designed with exceptional taste, creativity, and a seamless flow of service. The alcohol pairing was also expertly curated, enhancing the overall experience. What stood out most was Chef Lee’s dedication to sustainability in his restaurant. I recommend visiting the website prior to your visit to understand his intent with the non-profit org. His vision is truly inspiring, and I deeply respect his ambition. Highly recommended to everyone. - Isaac
    More info
    SHIA RestaurantPrice: Very Expensive• Korean• Washington
    4.9
  • lori
    Washington, D.C. Area •1 review
    5.0
    Dined 6 days ago
    Awesome experience at lunch today! Food was fresh, tasted great and they worked with my dietary constraints. Server Dominick was outstanding. Room music was pleasant but not so loud as to drown out conversations. The only thing I'd suggest if they would please calculate the carbs in each, (or a few) of the selections, it'd make it easier for diabetics to eat there.
    More info
    True Food Kitchen - FairfaxPrice: Moderate• American• Fairfax
    4.6
  • Teri
    Washington, D.C. Area •2 reviews
    5.0
    Dined 7 days ago
    Delicious and healthy - loved the Ancient Grains bowl with salmon.
    More info
    True Food Kitchen - Arlington, Ballston QuarterPrice: Moderate• American• Arlington
    4.6
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