Best Seafood Restaurants in Rincon

It was the best steak I ever had since Ruth Crisp Steakhouse. The ambience was awesome service was excellent and I can't wait to eat at this pleasant place again to try other dishes. The spicy shrimp appetizer and berry salad are the best pre-meal I every had in a long time.

fantastic experience. host smiled with her greeting. Anne our server was pleasant, respectful and efficient. macadamia nut crusted mahi was piping hot. brusselsprout chopped warm salad was fresh with a tiny pop of spice. Hess pinot was perfect. mud pie for bday was delish! patio seating was delightful.

I got the Southwest Scramble and an espresso. Wife got the traditional breakfast with pancakes. Everything was delicious. The scramble came with an excellent sauce; dish had a mild spice that blended well with all of the ingredients. The ambiance for brunch was very nice. There was lots of space between tables, so we did not hear other conversations. Very nice place. Will be trying for dinner next time.

If you want great food with incredible service this is a great place. We just recently discovered it and have been several times in the last few weeks. The entire staff here is so friendly and knowledgeable. From the very start, the hosts at the front have always made us feel so welcome. Every one of our servers have been the best. The food has always been above our expectations. For me there are just little touches that make this place so special. We will continue to make this our go to place for a great meal with great service.

Absolutely outstanding!! My boyfriend and I came here to celebrate our anniversary, it was our first time dining here and we were floored. Our server, Jillian, guided us through the menu and gave us amazing recommendations! From the 1st course to the last, she made everything special. We ended with a small beignet tree and the house made cookies, along with a super thoughtful anniversary card. Yes it is pricey, but so worth it. The food, service, and ambience were beyond exemplary. Thank you Jillian and Steak 48!