Best Steakhouses in New Mexico

We had lunch in the bar, which was beautiful wood with leather chairs and wood floor. The menu featured sandwiches, salads and a couple of specialties. The dinner menu has much fancier fare and more steaks. I didn't think it was possible to order from the dinner menu at lunch, but it looked like another table got a porterhouse for two. It looked delicious. We plan to come back for dinner. The green chili stew contained chunks of steak - it was delicious.

It was probably one of the busiest dining evenings of the year (Valentine's Day). The staff was perfect. The meal was fabulous. I was impressed that the upstairs manager spoke with us and even took our drink order.

Got there a bit early. They seated us just a few minutes after the reservation time. The only "issue" was that when the server brought out our food, mine had french fries instead of the grilled asparagus I'd ordered. She took it back, the server who took our order came by to check and went to go check as the first server was coming back with my plate with the correct side (grilled asparagus). My steak and lobster tails were cooked perfectly, the calamari (appetizer) was cooked well--overdone calamari is VERY chewy and rubbery; this was nicely cooked. My husband enjoyed his ribs. The server was attentive without being obnoxiously so.

Outstanding from walking through the door until the last bite of dessert. Nice cozy waiting area by the fireplace to enjoy a drink until our table was ready, we were a little early and the table was ready before our drinks could be prepared. We had appetizers, salads,all versions of the steak and then desserts bread pudding and the crème brûlée. The seasoning and char on the steaks were fabulous. We enjoyed every bite!

Great time, great food. Quiet had a nice evening.