Best Steakhouses in Buena Park

It was a great experience , my wife annette and i took out son and daughter for the first time and they enjoyed it so much, the waiters were so nice and so knowledgeable about all the steaks and overall food, and the food wow my kids loved it my son already asked for is to bring him back dor his birthday, on way home they couldnt stop talking anout the straks, the side dishes. We want to thank all the staff for making it a great experience.

Post Valentine's Day date! We wanted to go a fancy steakhouse. They were fully committed on Vday, so we were lucky to find reservations the day after. Parking: $8 Valet Parking Dress Code: Business Casual Ambiance/Environment: They have plenty of indoor seating. The inside is dark, but we were seated in the outer area where it was bright. Our reservation was at 16:30, and it wasn't as busy. It became busier around their dinner rush. Service: We checked in with the hostess, and we were seated promptly. Shout out to Alex! She was quick, efficient, and knowledgeable about the menu. She explained the whole menu to us since it was our first time dining there. She even recommended us her favorite dishes and popular dishes. We were constantly checked on, and our waters were filled a couple times. Food & drinks: 1) Bread & Butter (complimentary) - The bread was huge and soft! There was a generous amount of creamy butter. 2) Lobster Bisque - We started off with appetizers. The bisque was so creamy and not too thick. It had lots of flavors, but we prefer a bit more lobster bits. 3) Truffle Cream Corn - This paired deliciously with our steaks! The truffle flavor came through! The corn was sooo creamy! 4) Smoked Gouda & Bacon Au Gratin Potatoes - This also paired perfectly with our steaks! There was a generous amount of cheese and sliced potatoes. There wasn't as much bacon, only a few pieces. 5) Tomahawk Ribeye w/ Black Truffle Butter - My bf ordered this medium rare. I got to try some pieces. Although it looked medium well, it still cut easily and soft. The Black Truffle Butter gave it even more flavor. We definitely enjoyed it! 6) "Proprietary" Prime Cajun Ribeye - I ordered this medium rare. It cut easily and not too chewy. The cajun flavor didn't really come through, but I still enjoyed it. 7) Passion Margarita - Alex told us this was currently their popular cocktail. I love margaritas! I really liked this drink! Fruity & strong! Pricing: $$$$

Absolutely amazing!!! Period!!! However having to write more thats fine. The steak was delicious exceeded everything. I love different butters to top the steaks like jalapeno butter. The sides were great. The cesar salad was great, the au gratin potatoes great, their mash potatoes is God-tier i look forward using take-out on the holidays going forward. The brussel sprouts were great. The service was great. The clear attentiveness of the team walking around the floor asked if everythings okay including management. Their tone was actually super friendly. So whatevers going on I am very sure theres the founder and investors will be proud to hear how this location is being steered by their captain on the helm.

Our service was outstanding. Ray was personable and friendly but not overly attentive which is exactly what I like when I want to talk to my wife while eating out. The food was great and I enjoyed the overall quality of the restaurant. While it was for a Valentine Day dinner it wasn’t anything but nice and enjoyable without being tacky or exaggerated. Will absolutely recommend this restaurant for any occasion.

Had the meat loaf sandwich. It was very good, however, stacked larger than bite size. Ended up using a knife an fork to eat it. Waiter was nice but good of checked on us may be one or two times more. Seem to spend a lot of time in the bar area talking and laughing. Even with this little issues I would come back again.