Best Steakhouses in Placentia / Yorba Linda

Post Valentine's Day date! We wanted to go a fancy steakhouse. They were fully committed on Vday, so we were lucky to find reservations the day after. Parking: $8 Valet Parking Dress Code: Business Casual Ambiance/Environment: They have plenty of indoor seating. The inside is dark, but we were seated in the outer area where it was bright. Our reservation was at 16:30, and it wasn't as busy. It became busier around their dinner rush. Service: We checked in with the hostess, and we were seated promptly. Shout out to Alex! She was quick, efficient, and knowledgeable about the menu. She explained the whole menu to us since it was our first time dining there. She even recommended us her favorite dishes and popular dishes. We were constantly checked on, and our waters were filled a couple times. Food & drinks: 1) Bread & Butter (complimentary) - The bread was huge and soft! There was a generous amount of creamy butter. 2) Lobster Bisque - We started off with appetizers. The bisque was so creamy and not too thick. It had lots of flavors, but we prefer a bit more lobster bits. 3) Truffle Cream Corn - This paired deliciously with our steaks! The truffle flavor came through! The corn was sooo creamy! 4) Smoked Gouda & Bacon Au Gratin Potatoes - This also paired perfectly with our steaks! There was a generous amount of cheese and sliced potatoes. There wasn't as much bacon, only a few pieces. 5) Tomahawk Ribeye w/ Black Truffle Butter - My bf ordered this medium rare. I got to try some pieces. Although it looked medium well, it still cut easily and soft. The Black Truffle Butter gave it even more flavor. We definitely enjoyed it! 6) "Proprietary" Prime Cajun Ribeye - I ordered this medium rare. It cut easily and not too chewy. The cajun flavor didn't really come through, but I still enjoyed it. 7) Passion Margarita - Alex told us this was currently their popular cocktail. I love margaritas! I really liked this drink! Fruity & strong! Pricing: $$$$

The food was excellent especially for a valentine’s menu. And our server Monica was awesome. She was friendly and attentive and kept checking on us even though it was busy. That’s how all waitress’s should be. The desert was really good too

My wife and I enjoyed a fantastic dinner on Valentine's Day. We were seated at our favorite booth in the main dining room. My wife selected Prime Rib, and I had the halibut substituting mashed potatoes for the rice. We began eating at this restaurant when it opened and have enjoyed many wonderful dinners by ourselves with guests. We even hosted a large wedding reception for one of our daughters. The staff keeps this restaurant organized and running perfectly. The wait staff is always helpful and willing to do what is needed to make it a memorable dining event. These days there are painfully few restaurants that are able to consistently deliver a superb dining experience. Fortunately, the Summit House is one that can and does.

Mastros is always a special place to celebrate our wedding anniversary ❤️ Dave and BJ were amazing, and our food, as always, was delicious. My husband ordered a double cut porkchop, and he said it was the best and most tender he's ever had. It was large enough for two. You can't beat the service you get there. Thank you for our special buttercake dessert and the 2 chocolate dipped strawberries 🍓 . We will be back.

First time visitor to this location Hostess was friendly Service from all servers, food runners, and any interaction with staff felt warm, treated like VIP, attentive, and approachable Food quality was fresh and flavorful Interior felt open, spacious, and impressive but open to all types of casual, dress up, business, and special occasion dining opportunities Would return and recommend!