Best Steakhouses in Fremont

The food is excellent. Everything was well prepared. Service was excellent. One thing to note, the side dishes are enormous. You should either order a half or be prepared to split it with one or two other people. Another thing, if you order a glass of wine instead of a bottle have them bring it immediately. It is quite cold and it takes a while for a red to warm up to the point where it can be fully appreciated. The rack of lamb has 7 ribs. Be prepared to split it or take some home. Doggie bags were quite common. Another neat trick, their prepared drinks come with dry ice on the glass. It keeps the liquid cool but it does not dilute the flavor as it melts. One last thing. Be prepared for an expensive experience. Two of us with drinks, 2 glasses of wine, 2 half appetizers, 3 half sides and 2 main courses ended up with a bill over $550 including tip. Worth it for special occasions but a lot for any kind of regular thing.

Best king crab ever in my life! Been visiting this place a lot in the past; skipped for more than year because unchanged menu; good to see the menu renewed! The only thing I hesitate to give 100/100 is we still waited for 15 minutes with reservation and arrive on time.

For my first experience food is great! The customer service top tier and engaging to assist in ensuring the experience is enhanced. The food is great value in my experience getting the ribeye. The sitting area pretty dull average compared to RH in Sausalito Area.

Visited on V-day 2025 one day ahead. Semi-regular guest but pouring rain so expected more no-shows. Not at Sundance. Overall service was impeccable and especially our table service by Jeff. He's a veteran there and extremely knowledgable of the menu and wines including how dishes are cooked and his recommendations, after thoughtful discussion, were perfect. have experienced similar table service in the past. Bone-in rib eye was absolutely phenomenal and just slightly more so than the prime rib. We split the caesar salad which was a perfect size. Good choices for accompaniments including baked potato, mushies, etc. We don't remember the enjoyable special cocktails and wines by the glass but they all matched well! Oh, yes, before I forget, the Chocolate Sundae dessert was a must have and perfect finish. Thank you Galen, Tanner and Jeff.

My husband and I had a great experience at Forbes Mill Steakhouse in Danville. Our waitress was exceptional and her name was Amy and she definitely added to our wonderful evening. We had the Filet, one Oscar Style and one with Scampi. Both outstanding. We also enjoyed our Lava Cake desert. Wonderful evening for us as we don't splurge often.