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Best Gluten Free Restaurants in Danbury

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3 restaurants available nearby

A photo of Le Bouchon Brasserie & Hotel restaurant
4.7
Exceptional(1154)
Price: Very Expensive
• French • Maldon
Booked 6 times today
Please note that Afternoon Tea cannot be booked online. This must be booked through the Hotel directly.Le Bouchon Brasserie and Hotel is a grade II listed, 300 year old Georgian building which has undergone an extensive refurbishment programme restoring the building to its former glory. The renovation period was used to combine some of the original period features of the building with furnishings and classically styled decoration that complements the original style of this house. Le Bouchon Brasserie offers a blend of both French and British cuisine, set in a relaxed and intimate environment. Enjoy a meal from our A la carte menu or choose from our wide selection of set menus available at different times during the week.
A photo of Fish On The Quay restaurant
3.7
Very Good(118)
Price: Moderate
• British • Maldon
Booked 1 time today
Based at Hythe Quay in Maldon, Fish On The Quay is a 17th century building. Guests can lap up views of the River Blackwater as they feast on a menu with a strong emphasis on local fish & seafood. Fish on the Quay also provides offers accommodation with a range of ensuite double rooms, and is a suitable base for travellers wishing to explore East Anglia.
A photo of The Ship Stock restaurant
4.6
Exceptional(229)
Price: Moderate
• Pub • Chelmsford
Booked 2 times today
A charming village pub nestled in the heart of West Hanningfield on the unspoiled greenbelt of the Essex city, Chelmsford. This soul-soothing, local pub offers a fresh, seasonal menu coupled with local craft beverages, all of which can be enjoyed in our vintage, east-coast setting. Our alfresco lawn is the perfect oasis for any passing visitor or returning local. Take in the panoramic views of the rolling hills or stay warm by our log burner snuggled inside. Both are perfect watching the world pass by with a drink in hand.

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