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Best Historic Restaurants in Colinton

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18 restaurants available nearby

A photo of Angels with Bagpipes restaurant
1. Angels with Bagpipes
4.6
Exceptional(4319)
Price: Expensive
• Scottish • Old Town
Booked 7 times today
Having opened its doors in 2010, Angels with Bagpipes quickly established itself as one of the finest restaurants to have graced Edinburgh’s most iconic and historic street, The Royal Mile. With upmost pride in sourcing fresh Scottish ingredients.Mixing an atmospheric Old Town setting with chic, contemporary looks, the restaurant reflects many of the city’s most defining features. With a humble facade nestled in the beautiful 17th century building, rich tones of bronze and marble cascade throughout the two tiers of Angels with Bagpipes.Angels with Bagpipe’s kitchen has gained a glowing reputation in a city abundant with restaurants of the highest standards. Sourcing the best produce and ingredients, allowing the quality to shine through their elegant dishes. By blending innovative and traditional techniques, their menu is fresh and exciting throughout all seasons
A photo of Cafe Royal - Edinburgh restaurant
2. Cafe Royal - Edinburgh
4.3
Awesome(1503)
Price: Expensive
• Continental • Edinburgh
Booked 27 times today
Edinburgh's hidden gem! Traditional oyster bar and restaurant serving fine food and a great selection of continental lagers, beers and local ales.We're proud of our history without being complacent and we love to see a happy customer. We've always focused on making our pub unique and we are sure you will notice. So pull up a seat, take a tour round our pub and discover what sets us apart from the rest.** Please note all bookings are for our restaurant, we offer first come first served for drinks in our bar area.*** Please note due to licencing restrictions under 18's are not permitted in the main bar, we can seat under 18's and over 5's in the restaurant for dining. We cannot allow under 18's in the restaurant after 10pm.**** As we are a listed building we do not have Accessible toilets on the ground floor.
A photo of Monteiths restaurant
3. Monteiths
4.6
Exceptional(1961)
Price: Expensive
• Scottish • The Royal Mile
Booked 4 times today
Monteiths bar & restaurant is nestled in a fairy-lit close in the heart of Edinburgh’s Old Town. The award winning venue is located just off the historic Royal Mile and combines chic cocktail bar with intimate restaurant. A favourite of locals and visitors alike, Monteiths is a must for relaxed dining and innovative cocktails. Monteiths is by the team behind the White Horse Oyster Bar, and Chop HouseDue to licensing restrictions Monteiths cannot accept children under the age of 5 at any time. Children aged 15 & under can be admitted until 10pm. Apologies for any inconvenience caused.
A photo of Abbotsford Restaurant restaurant
4. Abbotsford Restaurant
4.6
Exceptional(159)
Price: Moderate
• British • Old Town
Booked 9 times today
The Abbotsford serves wholesome pub food in one of the busiest parts of Edinburgh’s New Town. Classic pub fare is the mainstay of the menu, with dishes including beer battered haddock and chips, steak and ale pie, and haggis, neeps and tatties, and diners have the choice of dining al fresco, in the main bar, or in the restaurant. Situated at 3-5 Rose Street this is a pub beloved by diners and popular with locals and tourists alike. Edinburgh Waverley station is a five minute walk on foot, and historic Edinburgh Castle and the famous Royal Mile are a ten minute walk.
A photo of The Mussel and Steak Bar restaurant
5. The Mussel and Steak Bar
4.7
Exceptional(558)
Price: Expensive
• Scottish • Old Town
Booked 11 times today
The Mussel & Steak Bar is dedicated to serving high quality, fresh and locally sourced seafood & steaks, with warm service and welcoming surroundings. Our restaurant is located at the bottom of Victoria Street in the heart of Edinburgh's Old Town, just a few steps from the historic Royal Mile. While enjoying the best mussels, oysters and steaks that Scotland has to offer, you can catch a glimpse of Edinburgh Castle from our window.Our menu features classic seafood and steak favourites with seasonal Scottish specialties: fresh oysters, kilo pots of steamed mussels, shellfish platters and delicious matured Scotch beef steaks. Sourced from the West to North coast of Scotland you can expect to find seafood specials of lobsters, crabs, langoustines and scallops.
A photo of Loudons Fountainbridge restaurant
6. Loudons Fountainbridge
4.5
Awesome(34)
Price: Moderate
• Breakfast • Edinburgh
Booked 24 times today
Loudons Café & Bakery serves Scottish and continental delicacies from its location at 94B Fountainbridge. Burgers, quiche, soup and pancakes, as well as a vast selection of cakes feature on a menu where most items are made on site and ingredients are locally sourced. The large centrally located cafe is child-friendly and has outdoor seating and free wi-fi and house an in-house bakery downstairs. Loudon's is about ten minutes’ walk away from Haymarket Railway Station, and a sixteen minute walk from the historic Edinburgh Castle.
A photo of Merchants restaurant
7. Merchants
4.7
Exceptional(122)
Price: Expensive
• Scottish • Old Town
Booked 4 times today
Merchants serves Scottish cuisine in one of the most bustling areas of Edinburgh. Braised shin of beef, haggis and seared seabass are some of the dishes on an ever-changing menu, and the restaurant is happy to try and cater for any specific dietary requirements. Situated at 17 Merchant Street, Merchants Restaurant is proud to use fresh, locally sourced produce in its dishes. Historic Edinburgh Castle is a nine-minute journey on foot and Greyfriars Kirkyard a mere two minutes walk. Most importantly, we are dog friendly.
A photo of The Canny Man's restaurant
8. The Canny Man's
4.7
Exceptional(567)
Price: Moderate
• Scottish • Morningside
Booked 10 times today
"The Canny Man's in Morningside is an Edinburgh institution established in 1871 and passed down through 5 generations of the Kerr family. As famous chef Rick Stein said 'The Canny Man's is the best pub in the world.'The establishment is well known far and wide for it’s quirky nature and ‘never’ changing décor. The interior sees every nook and cranny filled with everything from moose heads to muskets, sheet music to stuffed animals. A genuinely one of a kind bar and restaurant. The restaurant specialises in the best Scottish produce with a strong focus on local suppliers. Alongside this they have a well stocked gantry of over a 200 malt whiskies and a large wine list. The Canny Man's is very much a unique experience in Edinburgh and not to be missed."
A photo of Dean Banks at the Pompadour restaurant
9. Dean Banks at the Pompadour
new
4.5
Awesome(8)
Price: Very Expensive
• Scottish • Old Town
Booked 7 times today
Dean Banks’ fine dining restaurant is located within the historic Pompadour restaurant at The Caledonian Hotel, Princes Street.The restaurant embraces the same ethos as Haar Restaurant, St Andrews and showcase the best of land and sea. Table cloths line the tables in a ‘wedding cake of a room’.The menu constantly evolves, reflecting the seasons. Dean heroes our land and seas, producing a menu which showcases Scotland’s natural resources. This includes the very best local produce from Edinburgh, Fife and beyond. Foraged seasonal produce is preserved to enjoy the fruits of Summer year-round. Each guest will enjoy a sensory experience like no other, which will leave a lasting memory.Dean’s passion for food is truly reflected in each course which will take you on a journey through his past travels and experiences.
A photo of Cardinal restaurant
10. Cardinal
4.6
Exceptional(15)
Price: Very Expensive
• Scottish • Edinburgh
Cardinal is a relaxed fine dining restaurant from chef Tomas Gormley. Located in Edinburghs historic New Town Cardinal offers a modern approach to Scottish cooking. With a wide range of local and sustainable suppliers at our doorstep, from our Lobsters and Crabs at Belhaven Lobsters in Dunbar to our vegetables and Native breed meats at Free Company Farm in Balerno we’re lucky to be taking advantage of Scotlands unique and unrivalled natural larder. Cooking over coals helps add an extra layer of flavour to whatever we’re cooking on them, it’s more intuitive and engaging as cooks and we feel like that comes through on the plate. Tasting menus are our bread and butter but we also offer a pre fixe 'A la carte' menu.

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