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Best Sunday Lunch Restaurants in Chelsea

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363 restaurants available nearby

A photo of The Ivy Asia, Chelsea restaurant
1. The Ivy Asia, Chelsea
4.3
Awesome(2592)
Price: Very Expensive
• Contemporary Asian • Chelsea
Booked 96 times today
Enjoy a taste of east in the heart of west at The Ivy Asia, Chelsea.Our menu takes you on a journey through Asia where you can enjoy sushi & sashimi, small dishes such as prawn tempura or vegetable gyoza, and large dishes including the likes of slow-cooked pork belly and avocado crispy tofu. All our meals are the perfect match for our theatrical drinks and cocktails.On the weekend, our vibrant destination comes alive with entertainment, music, and DJs, encouraging you to stay and play late into the night.
A photo of The Surprise Chelsea restaurant
2. The Surprise Chelsea
4.6
Exceptional(550)
Price: Moderate
• Gastro Pub • Chelsea
Booked 24 times today
The Surprise is a beautiful gastro-pub tucked away in the heart of Chelsea. A hidden gem just a stone's throw from The River Thames, Battersea Park and the famous King's Road serving expertly prepared fresh, seasonal and local produce alongside a superb range of cask ales, a world class wine list and delicious cocktails! Our famous Hamilton Room is available to book for private dining, drinks receptions and also as a meeting room, please get in touch to find our more.
A photo of The Builders Arms Pub Chelsea restaurant
3. The Builders Arms Pub Chelsea
4.2
Awesome(193)
Price: Expensive
• British • Chelsea
Booked 14 times today
The beating heart of Chelsea and a stone throw away from Kings Road, The Builders Arms is a local's pub and restaurant featuring cosy corners with a fireplace, plus a beautiful rustic dining room featuring locally sourced and seasonal menus curated by Cubitt House's very own Ben Tish.
A photo of Rabbit restaurant
4. Rabbit
4.3
Awesome(226)
Price: Moderate
• British • Chelsea
Booked 3 times today
Rabbit is on the iconic Kings Road, Chelsea. It is a farm-to-fork neighbourhood restaurant focusing onsustainability, capturing the English countryside's flavours, freshness, and vibrancy on this famousLondon Street. Rabbit offers a modern British sharing style menu with knowledgeable, attentive service and anelectric atmosphere.Their seasonally changing menu celebrates local and wild produce with zero-waste cookery andsustainability at the forefront of everything they serve. The team use wild, foraged, and locallygrown ingredients, and pour award-winning English Wines from their family-run vineyard in WestSussex, Nutbourne.
A photo of Hawksmoor Knightsbridge restaurant
5. Hawksmoor Knightsbridge
4.5
Awesome(4524)
Price: Expensive
• Steakhouse • Knightsbridge
Booked 99 times today
Hawksmoor Knightsbridge, off Brompton Road & between iconic department stores, Harrods & Harvey Nichols. Serving British steaks, sustainable seafood & set menus (£29 for 3), or a bar for a quick bite. Tables held back for walk-ins.
A photo of Blacklock Soho restaurant
6. Blacklock Soho
4.7
Exceptional(5860)
Price: Moderate
• Steak • Soho
Booked 77 times today
Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.Bookings and Walk-Ins available:Monday - Friday 12:00 - 15:00pmMonday - Friday 17:00 - 22:30pmBookings up to 8 guests (Mon-Thurs)Bookings up to 6 guests (Friday)Saturday: 12:00 - 23:00Bookings for lunch and pre-theatre from 12noon to 23:00Bookings up to 6 guestsSunday 12:00 - 20:00Bookings all day for up to 6 guests
A photo of Hawksmoor Air Street restaurant
7. Hawksmoor Air Street
4.4
Awesome(13157)
Price: Expensive
• Steakhouse • Piccadilly
Booked 199 times today
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
A photo of The Lore of the Land restaurant
8. The Lore of the Land
4.7
Exceptional(801)
Price: Very Expensive
• Gastro Pub • Fitzrovia
Booked 4 times today
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
A photo of Hawksmoor Spitalfields restaurant
9. Hawksmoor Spitalfields
4.6
Exceptional(7146)
Price: Expensive
• British • Shoreditch
Booked 85 times today
Prime cuts of matured British beef and other classics served in stripped-back, bare-brick surroundings.
A photo of The Ivy West Street restaurant
10. The Ivy West Street
4.5
Awesome(4906)
Price: Very Expensive
• Modern European • Covent Garden
Booked 131 times today
The Ivy restaurant has been a firm fixture on London’s dining and social scene since 1917. The restaurant and private room upstairs are the epitome of real glamour. A shimmering central dining bar in the restaurant draws admiring attention, and the signature harlequin stained-glass windows, oak panelling and striking contemporary art collection ensure the longevity of this very British of dining institutions. Executive Chef Gary Lee creates balanced seasonal menus, featuring Ivy classics, but accounting for today’s tastes, incorporating more Asian dishes, salads and vegetables, and the advent of a “sea and shells” section. Director Fernando Peire leads a strong and experienced team to deliver the unfaltering service for which The Ivy has become well known over the years. The Ivy welcomes customers without reservations at the central dining bar, where the A La Carte and Set menus are both served.

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