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Best Restaurants for Groups in Sumner

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954 restaurants available nearby

A photo of The Windmill Bistro restaurant
1. The Windmill Bistro
4.8
Exceptional(692)
Price: Moderate
• American • Sumner
Booked 46 times today
Located at Windmill Gardens, The Bistro is an upscale casual restaurant that serves a seasonal, made-from scratch menu in a refreshing atmosphere featuring a loft wine lounge and outdoor dining garden.We invite you to join us. Come relax and enjoy delicious food and the best service you’ll find anywhere.
A photo of Toscanos Italian Grill restaurant
2. Toscanos Italian Grill
4.7
Exceptional(484)
Price: Moderate
• Italian • Puyallup
Booked 22 times today
Toscanos Italian Grill, located in Puyallup, Washington, is an Italian casual dining restaurant serving a wide variety of fresh seafood, fine wines and aged steaks. The soft lights in the dining room along with the warm wood create a cozy atmosphere to enjoy a glass of wine with a meal prepared with the finest and freshest ingredients available at Toscanos Italian Grill. Start out your meal with one of the restaurant’s many appetizers such as our Signature Martini Clams. In addition to an extensive dinner menu featuring perfectly cooked aged steaks, Toscanos Italian Grill serves happy hour seven days a week from 3p to 5p. The restaurant also offers two private dining areas. To go regular menu, as well as family sized meals, and to go. Order our menu for take out at https://www.toasttab.com/toscanos-italian-grill
A photo of Mama Stortini's - Puyallup restaurant
3. Mama Stortini's - Puyallup
4.6
Exceptional(1111)
Price: Moderate
• American • Puyallup
Booked 21 times today
Mama Stortini’s is home to a delicious blend of Pacific Northwest and Southern and Coastal Italian flavors. Popular pastas, fresh British Columbia salmon, crispy thin crust pizzas, juicy burgers and much more – there’s something for everyone to enjoy at Mama’s. Locally owned, locally loved. We strive to make you feel right at home!
A photo of Black Angus Steakhouse - Puyallup restaurant
4. Black Angus Steakhouse - Puyallup
4.6
Exceptional(2489)
Price: Moderate
• Steakhouse • Puyallup
Booked 59 times today
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
A photo of BJ's Restaurant & Brewhouse - Puyallup restaurant
5. BJ's Restaurant & Brewhouse - Puyallup
4.3
Awesome(74)
Price: Moderate
• American • Puyallup
Booked 7 times today
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
A photo of Perry's Cocktail Bar and Bistro restaurant
6. Perry's Cocktail Bar and Bistro
new
(0)
Price: Moderate
• American • Puyallup
Perry's is a place to sip and share. We believe in making quality food and drinks accessible and fun for our community. We feature hand-crafted cocktails, a seasonal rotating menu, and a great atmosphere.
A photo of The Pink Door restaurant
7. The Pink Door
4.8
Exceptional(8849)
Price: Very Expensive
• Italian • Belltown / Pike Place Market
Booked 151 times today
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
A photo of Spinasse restaurant
8. Spinasse
4.8
Exceptional(3780)
Price: Very Expensive
• Italian • Capitol Hill / First Hill
Booked 34 times today
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!Cascina Spinasse is offering in-house dining seven days a week. Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
A photo of WOVEN Seafood & Chophouse by Roy Yamaguchi restaurant
9. WOVEN Seafood & Chophouse by Roy Yamaguchi
4.4
Awesome(435)
Price: Expensive
• Seafood • Tacoma
Booked 44 times today
Tacoma’s newest waterfront restaurant, Woven Seafood & Chophouse, is a Roy Yamaguchi concept owned by The Puyallup Tribe of Indians. Woven celebrates a rich fusion of culinary traditions, honoring Yamaguchi’s Japanese heritage and pioneering Hawaii regional cuisine, along with the traditions of the Puyallup Tribe and the bounty of the Pacific Northwest.
A photo of Sushi Kashiba restaurant
10. Sushi Kashiba
4.8
Exceptional(812)
Price: Very Expensive
• Sushi • Belltown / Pike Place Market
Booked 27 times today
Sushi Kashiba is Seattle's destination for Japanese fine dining at its highest level. Located right next to historic Pike Place Market. Take a coveted seat at the Omakase sushi bar, where you just might find multi-James Beard Award nominated Chef Shiro Kashiba hard at work.Ordering one of Sushi Kashiba's chef curated sushi dinners is probably your best bet. The cuts of salmon, toro, tuna, yellowtail and other fish are always fresh and beautifully presented. The meal is finished off with Sushi Kashiba's trademark cake-like egg dessert. The restaurant also features à la carte items like agedashi tofu, oysters on the half shell and Chef Kashiba's New York Times featured black cod kasuzuke.

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