Best Restaurants for Outdoor Dining in Anna Maria

A Night to Remember at Ocean Prime Tampa Last night, Danielle and I had an unforgettable experience at Ocean Prime Tampa, and I can confidently say that this is what dining should be. We opted to sit at the bar, which turned out to be the perfect choice. From the moment we arrived, the energy in the room was electric yet sophisticated, filled with both engaging guests and an incredibly attentive staff who made us feel like we were part of something special. We started with the truffle popcorn—simple yet indulgent, the perfect opening bite. What followed was a salad so fresh and vibrant it was out of this world—each bite bursting with flavor and precision. Then came the star of the night—the steak. Perfectly cooked and paired with three incredible sides, it was an experience in itself. The portions were generous enough that we even had leftovers to take home, but every bite made it hard to stop eating. What elevated this experience beyond just great food was the exceptional service. The bartenders and servers weren’t just attentive; they were engaged, charismatic, and passionate about what they do. They brought the Cameron Mitchell experience to life, making sure every guest felt valued and immersed in the Ocean Prime atmosphere. If you haven’t been to an Ocean Prime, you haven’t been to a restaurant that truly cares. From the ambiance to the hospitality to the flawless execution of every dish, it’s an experience worth savoring. We’ll absolutely be back!

The Valentine's Day meal special was stupendous. The salad and soup appetizers were to die for. The surf and turf main entre was off the charts. The filet was cooked to perfection, and the lobster was sweet, succulent, and tender. It was cooked perfectly as well. The grand finale dessert was yummy. The fruit, chocolate, whipped cream, and ice cream combination was a delightful ending to a wonderful dining experience. The chocolate covered strawberry was my favorite! Even the presentation was impressive. It was a meal that I would never have imagined or expected at a laid-back Waterfront Florida restaurant. It was comparable to a 5-star steak house experience. The price was reasonable as well. I only wish there was an appropriate wine list to complement this exquisite meal. Our server was very attentive to our needs as well, and we tipped her handsomely. Kudos to Executive Chef Ken Gilcrest. Wishing you great success under new management. We'll be back!

We enjoyed a lovely dinner at Dry Dock for Valentine’s Day. The restaurant was busy but the team had everything under control. We were greeted immediately and taken care of promptly at the bar for cocktails as we waited a very short time for our table. Our server was informative and efficient and went above and beyond to make us feel at home and understand the menu. Our food was amazing The snapper served right off the grill and the side veggies perfectly cooked. The jambalaya was piping hot and delicious. No room for dessert this time but the key lime pie was so tempting! 5 ⭐️

The Bridge Street Bistro is arguably one of the best places on the island for food, drink, and gathering with friends. We are locals, and it’s our go to place not just for the food, but for those there who take care of us- they are like family.

The food was really high quality. Very well done, simple menu with delicious options.