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Best Seasonal Restaurants in Salt Lake

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17 restaurants available nearby

A photo of Senia restaurant
4.8
Exceptional(56)
Price: Very Expensive
• Contemporary American • Honolulu
Booked 16 times today
Senia invites you to share well-crafted drinks and delicious food in a comfortable, convivial environment. We celebrate Hawaii’s abundance of beautiful ingredients and showcase the delectable results of diverse cultures and multi-discipline culinary training coming together.Senia's founding Chef/Owner, Anthony Rush, has decades of culinary experience at the two and three Michelin-star level. Chef Rush applies his abundant and extraordinary talents to two different menus. Our à la carte menu highlights refined casual dishes, making Senia a great neighborhood restaurant. Our tasting menu, offered on Friday and Saturday nights at our Chefs’ Counter, is an exclusive and beautiful gastronomic experience that highlights incredible ingredients and exceptional technique. Senia’s name is a play on the word “xenia”, the ancient Greek ideology of hospitality where strangers and friends alike were treated with the same regard. It is in that spirit that we welcome you to join us.
A photo of Livestock Tavern restaurant
4.6
Exceptional(968)
Price: Expensive
• American • Honolulu
Booked 20 times today
Livestock Tavern is a seasonal restaurant and whiskey bar that is located in the Chinatown District of Honolulu. The menu that is served is full of variety. We pride ourselves with having an extensive whiskey & wine list perfect for any occasion. We accept reservations and walk-ins. For large reservations of 6 or more, one tab is required and automatic gratuity is added. For large reservations of 12 or more, a preset menu is required.
A photo of Pai Honolulu restaurant
4.8
Exceptional(562)
Price: Very Expensive
• Hawaii Regional Cuisine • Honolulu
Aloha and welcome to PAI Honolulu—where every dish has a story, and every guest becomes part of ours.PAI is our chef-owned restaurant, born from Kevin’s love for cooking and our dream of sharing this passion with others. Since 2017, PAI has been more than a restaurant to us—it’s an experience we’re grateful to share with each guest. Kevin crafts each dish with locally inspired flavors, blending artistry and warmth into every plate. By sourcing local ingredients and preparing each element in-house, he creates dishes that are as genuine as it is beautiful.PAI offers a refined yet relaxed atmosphere where we hope you’ll enjoy the moment, connect with loved ones over good food, and feel welcomed as part of our ‘ohana.Pescatarian, Vegetarian, and GF options available. We are happy to accommodate dietary preferences with 48 hours’ notice.
A photo of Beachhouse - Moana Surfrider restaurant
4.7
Exceptional(3360)
Price: Very Expensive
• Steakhouse • Waikiki
Booked 25 times today
Enjoy a modern take on refined oceanfront dining at one of the best restaurants in Honolulu with a view. Using fresh Oahu ingredients, our menu curated by Chef de Cuisine Adrian Solorzano, highlights island-inspired classics, succulent seafood, and the finest cuts of steak paired with an extensive selection of wines and artisan cocktails featuring local spirits. SPECIAL NOTES FROM THE RESTAURANT* Prix-Fixe Tasting Menu ONLY: 4 Course Menu at $110.00 / 5 Course Menu at $130.00.* The Beachhouse does not offer Ala Carte dining. * Casual Elegant Attire: Clothing not permitted include tank tops, exercise attire, & beachwear.
A photo of UMI by Vikram Garg restaurant
4.5
Awesome(303)
Price: Expensive
• Seafood • Waikiki
Booked 24 times today
UMI by Vikram Garg’s Breakfast menu features contemporary signature dishes from around the world. Garg’s seafood-centric Dinner menu offers both a la carte and seasonal tasting menus celebrating the abundance of the sea. For more information visit www.umibyvikramgarg.com and follow the making of UMI at @umi_vikramgarg. Attire: Smart Casual. Corkage: $40/Bottle, Limit one bottle per reservation.
A photo of Amaterasu restaurant
4.9
Exceptional(50)
Price: Very Expensive
• Sushi • Kaka'ako
Booked 2 times today
Now open at Ala Moana Center! Located street-level, mauka-side between Macy’s and Barnes & Noble (below Lanai food court).Chef Hideo Ohmi invites you to experience thoughtfully-crafted omakase sushi course featuring seasonal ingredients flown fresh from Tokyo Fish Market. Please inform us upon arrival of any dietary restrictions and if you prefer no wasabi.We are sale alcohol [NOT BYOB] 1 bottle $35 corkage feeCustomer restrooms are in the Lanai food court (Level 2)
A photo of Restaurant SUNTORY restaurant
4.6
Exceptional(170)
Price: Very Expensive
• Japanese • Waikiki
Booked 32 times today
We offer 3 distinct Japanese dining experiences to choose from. To view the full Grand Menu, please visit our website at RestaurantSuntory.com: 1. TEPPANYAKI2. WASHOKU3, SUSHI OMAKASEA one-of-a-kind demonstration of world-class cuisine, culture, and contemporary design awaits at Honolulu’s most iconic Japanese restaurant. From elevated teppanyaki-style dining and seasonally inspired plates to a hidden omakase sushi experience unlike any other, Restaurant Suntory will whisk you away to The Land of the Rising Sun without ever leaving paradise.Take a seat in one of our newly reimagined dining areas and indulge the senses with Suntory’s outstanding combination of unparalleled omotenashi (hospitality), award-winning spirits, and an authentic menu featuring all the beloved cornerstones of Japanese cuisine at the pinnacle of excellence.
A photo of natuRe waikiki restaurant
4.8
Exceptional(727)
Price: Very Expensive
• Contemporary French • Waikiki
Booked 15 times today
【VALIDATED PARKING AVAILABLE at HYATT CENTRIC WAIKIKI 4 HOURS FREE!!】We offer a seasonal tasting menu that utilizes ingredients that tells the story of our islands and the history behind it. Bar Area is accepting walk-ins.**Our Hale tasting menu is 6 courses for $120 and our Aina (Vegan) tasting menu is 6 courses for $100. We accommodate Pescatarian, No-Red Meat, Vegetarian, and Vegan diets.We CANNOT accommodate Gluten-Free. Please note if you are bringing kids for the tasting menu and if they will be having the course menu.Nae OgawaHer career started at the prestigious Michelin-starred NARISAWA in Tokyo. She then moved to New York at 21 years old to work at famed Michelin-starred Bouley.Shortly after, she was flown to Paris to work at the popular bistro, La Bourse et La Vie. In 2021, her ideas came to fruition with natuRe waikiki, an upscale restaurant featuring Sustainable Island French cuisine.
A photo of Margotto Hawaii restaurant
4.6
Exceptional(189)
Price: Very Expensive
• Italian • Ala Moana
Booked 8 times today
Hawaii branch of Michelin Tokyo selected restaurant Margotto e Baciare, Winner of the Best Restaurant in Hawaii by USA Today, the first and only Krug ambassador, truffle centric French/Italian/Japanese fusion fine dining.Chef Kenta Kayama has been trained under the best chefs in Japan, Mr.Kanda who keeps 3 stars Michelin for the whole time Michelin has been published in Japan. We opened our door in Tokyo in 2014 and became known as the best place for truffle and old world wine. We serve fresh seasonal truffles from all over the world throughout the year, Italian Alba white truffle to French Perigord black truffle, Tasmanian black etc.As being one of only 112 Krug ambassador chef, we have almost every bottles of Krug for you, along with many selection of old world wines. Working with Hawaii's first master sommelier Chuck Furuya, we also have premium wine pairing and monthly wine events.Please try the best food and wine in Hawaii at Margotto.Looking forward to welcoming you!!
A photo of Mugen restaurant
4.9
Exceptional(342)
Price: Very Expensive
• Contemporary French • Waikiki
Booked 6 times today
Mugen is an award-winning fine dining concept that is elevating Hawaii’s status as a destination for culinary travel. Experience global contemporary artistry with a sense of place at Mugen, the Forbes Five-Star rated fine dining restaurant at ESPACIO The Jewel of Waikiki, where every dish tells a story and every sip is a celebration.Rising star Executive Chef Colin Sato has redefined the Mugen dinner experience with his new five-course menu, designed in collaboration with Pastry Chef Jamon Harper and in consultation with renowned Chef Alan Wong. Featuring seasonal and local ingredients, diners can choose from myriad options within each course while sipping inventive cocktails or exploring wine from Mugen’s extensive collection, honored with the Wine Spectator "Best Of" Award.

See what locals rave about

From verified diners like you
From verified diners like you
  • Ella
    Vancouver / British Columbia •1 review
    5.0
    Dined today
    We had a wonderful dining experience at the Beachhouse. Chose the 4 course dinner menu and each course was outstanding. I was stuffed after the entree but the dessert was a true culinary art, I had to finish it all! Great wine selection for pairing. Service was impeccable -- Brandon and Ping really upgraded our experience there, thank you so much for making our night a special one! Great vibes, beautiful sunset view, live music from the bar... so nice. Highly recommend!
    More info
    Beachhouse - Moana SurfriderPrice: Very Expensive• Steakhouse• Waikiki
    4.7
  • Michelle
    Utah •3 reviews
    5.0
    Dined 2 days ago
    Delicious flavors blended together to make a superb dining experience. Chef’s experience around the world really shines through his dishes. Chef’s kiss!!!
    More info
    Pai HonoluluPrice: Very Expensive• Hawaii Regional Cuisine• Honolulu
    4.8
  • MichaelVIP
    Houston •10 reviews
    5.0
    Dined 3 days ago
    Wonderful food, friendly hostess, and great ambience. The story of the decor is lead by an interactive murals. We did two tasting menus and found both to be creative and flavorful. The ribeye and pavlova to be stars. Wine list though not robust in size was excellent in quality. Loved this hidden gem that shouldn’t be so hidden.
    More info
    UMI by Vikram GargPrice: Expensive• Seafood• Waikiki
    4.5
  • Nancy
    Seattle / Eastern Washington •10 reviews
    5.0
    Dined 5 days ago
    What a dream to have a lovely fine dining experience. The food, presentation and service was exceptional. I was impressed with the rhythm of each dish delivery to the table, no rush just the right amount of time between plates. Our server was extremely affable, as were the many others who brought dishes to the table. Never intrusive. The plating and combination of flavors were thoughtful and delicious creations. Considering that the treatment was Michelin level, the reasonable price point for our experience was a bargain.
    More info
    SeniaPrice: Very Expensive• Contemporary American• Honolulu
    4.8
  • MaireenVIP
    Hawaii •7 reviews
    5.0
    Dined on Jan 26, 2025
    Love the Rissoto. Had some great appetizers and main dishes. Perfect dry martinis. Lots of interesting specials to choose from on the menu.
    More info
    Livestock TavernPrice: Expensive• American• Honolulu
    4.6
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