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Best Organic Food Restaurants in Lake Forest

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25 restaurants available nearby

A photo of Puesto Los Olivos restaurant
1. Puesto Los Olivos
4.6
Exceptional(1798)
Price: Expensive
• Contemporary Mexican • Irvine
Booked 46 times today
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas. In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequilas, mezcals, Baja craft beers, and Valle de Guadalupe wines you can’t find elsewhere We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, and LA Times.
A photo of CUCINA enoteca - Irvine restaurant
2. CUCINA enoteca - Irvine
4.6
Exceptional(2754)
Price: Moderate
• Italian • Irvine
Booked 77 times today
CUCINA enoteca is centrally located in the Irvine Spectrum! Owner Tracy Borkum's flair for combining great ambience, award-winning cuisine and unparalleled service are once again starring components in this latest Urban Kitchen Group creation. Executive Chef Tim Kolanko and Chef de Cuisine Cesar Sarmiento bring their artistry to the table as guests enjoy an open kitchen. The menu features Italian classics with a modern twist, made with the freshest local, organic and sustainable ingredients. Along with a diverse selection of wines by the glass, guests may visit the restaurant's retail area to select from over 200 bottles for dinner (corkage fee of $10 applies) or purchase wine to go. The energetic space features contemporary elements and vintage artifacts creating the feel of a modern Italian kitchen combined with the comfort of an old rustic farmhouse.
A photo of P.F. Chang's - Irvine Spectrum restaurant
3. P.F. Chang's - Irvine Spectrum
4.2
Awesome(241)
Price: Moderate
• Asian • Irvine
Booked 2 times today
P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok™ food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang's now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrées, and family style noodles and rice. All made from scratch every day.
A photo of Ironwood, Cellar.Craft.Cook restaurant
4. Ironwood, Cellar.Craft.Cook
4.7
Exceptional(2910)
Price: Moderate
• American • Laguna Hills / Lake Forest / Foothill Ranch
Booked 23 times today
Welcome to Ironwood, Cellar. Craft. Cook. located in Laguna Hills. Our menu features seasonal ingredients of the highest quality and are prepared daily from scratch. Menu selections include exceptional meats, flavorful seafood, handpicked produce from our garden, and diverse beverage selections. We have over 25 wines by the glass, 10 craft beers, and a full bar featuring a wide variety of craft cocktails.
A photo of Morena's Mexican Cuisine - Lake Forest restaurant
5. Morena's Mexican Cuisine - Lake Forest
new
5.0
Exceptional(2)
Price: Expensive
• Mexican • Lake Forest
Morena’s Mexican Cuisine is owned and operated by the Rosales family. They opened their first location in Rancho Mission Viejo in 2019. Since then have plans to open several more locations in Orange County and the Inland Empire.We offer our customers authentic Mexican food made with the freshest ingredients. We never use pre-made sauces, mixes, or frozen ingredients in our food.All of our cocktails are made with fresh ingredients like freshly muddled blackberries, organic agave and fresh lime juice.Lunch Specials: Our lunch menu also features tacos, burritos, huevos rancheros, chile relleno and more. All dishes are $12.99 from 11:00 AM - 02:00 PM
A photo of Dave & Buster's - Irvine restaurant
6. Dave & Buster's - Irvine
3.9
Excellent(137)
Price: Moderate
• American • Irvine
Booked 23 times today
Each Dave & Buster’s has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we’ve got whatever suits your appetite and our premium bar assures we’re stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
A photo of Beachcomber Cafe - Crystal Cove restaurant
7. Beachcomber Cafe - Crystal Cove
4.8
Exceptional(10533)
Price: Moderate
• Californian • Newport Beach
Booked 112 times today
Voted as one of the "Top 100 Restaurants" for 2023 by OpenTable in the United StatesThe Beachcomber at Crystal Cove provides "world class" ocean front dining in the Historic District of the Crystal Cove State Park with breath taking views of the Newport Coastline and Catalina Island. Situated on the sandy beach, The Beachcomber's outdoor patio provides the perfect spot to enjoy the ocean's breeze while sipping on your favorite cocktail or enjoying one of the many favorite entrees and appetizers. The Beachcomber's outdoor tropical bar 'The Bootlegger' with thatch roofing provides the perfect spot to escape from the world while enjoying one of many tropical libations.
A photo of Nirvana by Chef Lindsay restaurant
8. Nirvana by Chef Lindsay
4.7
Exceptional(1747)
Price: Expensive
• Farm-to-table • Laguna Beach
Booked 2 times today
We are an independent neighborhood restaurant in the heart of Downtown Laguna Beach, between Main Beach & the Historic Festival of Arts, owned by Laguna Beach native, Executive Chef Lindsay Smith. Inspired by Wine Country and California Coastal cuisine, our focus is on serving guests the way Chef Lindsay would feed her own family, in a warm, inviting atmosphere. We source the freshest ingredients, including free-range, organic poultry, sustainable seafood, antibiotic- and hormone-free meats, and seasonal, local produce. We strive to minimize our environmental impact and support the local community. Chef Lindsay, named one of the Top 10 chefs in Orange County and Top 5 in Laguna Beach, is dedicated to quality food, friendly service, and a memorable dining experience.LUNCH: Casual table service, Counter service for Grab & Go (reservations not required) DINNER: Table service (reservations recommended)
A photo of The Tea House on Los Rios restaurant
9. The Tea House on Los Rios
4.8
Exceptional(2807)
Price: Expensive
• Afternoon Tea • San Juan Capistrano
Booked 64 times today
Set in a beautifully restored 1911 cottage complete with a wrap-around veranda and lush gardens, The Tea House on Los Rios offers Orange County's premier high tea experience. Known for our famous scones, delicious tea sandwiches, and loose-leaf teas, we also feature a full luncheon menu and a weekend brunch menu, complete with mimosas and Bloody Marys. Join us for an unforgettable experience on Historic Los Rios Street in San Juan Capistrano. Take the train and making a day of it!
A photo of Harvest restaurant
10. Harvest
4.6
Exceptional(2470)
Price: Very Expensive
• Californian • Laguna Beach
Booked 33 times today
Our restaurant, bar and private dining room celebrate the storied history of California's organic farming, brewing, and oenology. Outdoor patio seating unveils stunning Aliso Canyon and golf course views. As an homage to the original homesteaders, fresh-made food and drink are a focus throughout your dining experience, with many ingredients harvested on property. What we don't grow here is thoughtfully sourced.Kyle St. John is the Executive Chef bringing his passion of farm-to-table cooking and fresh, locally-sourced cuisine. The menu changes with each season, integrating fresh herbs, fruits and vegetables grown and gathered from our own half-acre Harvest Farm. The new bar is a haven of sociability, featuring an innovative handcrafted cocktail menu, enticing wine list and 18 craft beers on tap—all for sipping along with earnest conversation.The Harvest team shares their masterfully creative and intensely local take on California coastal cuisine designed with food-lovers in mind.

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