Best Restaurants for Outdoor Dining in Allapattah

Dinner was great. Service was great. Everything we expected. I just wish had been given the option to be seated inside. We were sat in the patio area. Had a fan overhead was a little bit annoying and wife complained she was cold.  other than that a good experience but I can’t wait but to feel like the experience was not complete.

Doya – A Must-Try for Greek & Turkish-Inspired Meze Recently dined at Doya, a fantastic spot that blends Greek and Turkish flavors with a menu designed for sharing. The restaurant specializes in both cold and hot meze, making it perfect for a communal dining experience. For cold meze, I highly recommend the traditional fava bean spread, eggplant (babaganoush), green goddess dip (similar to tzatziki), and shrimp carpaccio—all fresh, flavorful, and beautifully presented. Among the hot meze, we tried the rib steak over the wood-fired grill, which, while cooked well, needed a bit more seasoning. However, the grilled Dorado fish was outstanding—perfectly cooked and full of flavor. We rarely order dessert, but the chocolate mousse with cherries was a standout and an absolute must-try. Service at Doya is team-oriented, delightful, and impressively quick. The food comes out fast, making for a seamless dining experience without feeling rushed. Overall, Doya delivers a wonderful dining experience, with a well-executed menu, great service, and a lively atmosphere. Highly recommend for anyone looking to explore high-quality Mediterranean flavors in a shareable format.

So I fell in love with Nami Nori in NYC and was so happy to hear that they opened one in Miami. Wish it was closer to were I live but a lot closer than New York. I love all the temaki and how the quality of the fish is delicious. Out server Stephon was the best and made us feel at home. One thing I have to say is the seaweed (nori) felt like it was sitting out for too long.

Amanda, our server, has a gift for making you feel special even when she’s balancing ten tables. Natalia at the front desk also deftly juggles groups waiting as well as anyone I’ve ever seen. Both are keepers!

We made a reservation for Monday night. The dining room was mostly empty, so there were plenty of tables right on the water. It's an amazing experience to sit there and watch the boats go by so close. We had martinis with all those stuffed with blue cheese because that's what she likes. We also had a Kasserie cheese appetizer, which they flambé at the table that was excellent. This is a great place to go with a date