Best Hot Spot Restaurants in Fullerton

First time ever visiting….The guy that welcome us was very nice, we had GREAT FOOD, Amazing beer and dessert . The server was so nice, very helpful with our child that is celiac and has to avoid all gluten products. She was so very nice helping hher pick out yummy safe food and drinks. We would go again, but One thing I will NOT do again is book the outside a lot of parents not watching their children , the one children was not well behaved running around all the inside the greenhouse and the other was screaming at an iPad. Over all the food and staff was 10 out of 10 !!!

Hands down the best meal and dining experience I have ever had outside of Vegas. Attentive staff, but never interrupted us and didn’t check in every 2 seconds, beautiful ambience and atmosphere that made you feel like you were eating dinner in a big city high-rise restaurant. Everything oozed class and sophistication. Then there was the food… I haven’t enjoyed a meal that thoroughly in years. We lost ourselves in the flavors, trying each others dishes and just having the most joyful time together! I can’t recommend this place enough, just go, splurge, and enjoy the experience!

Wow. I am so thrilled that my wife and I had an opportunity to dine at Melt on Valentine’s Day. From top to bottom an excellent experience. Our server, Laura, was wonderful! Professional, knowledgeable, pleasant and an outstanding server - we will be coming back and asking to be seated in her section! The food was unreal. I ordered the v-day special waygu beef skewers and my mind will never be the same. Absolutely stunning combination of flavors - The perfectly seasoned waygu was brilliant and the corn salsa delighted with its sweet smokiness. A perfect combo. That’s all for now. We will be back and recommend others to try Melt!

The food is amazing. Scallops were delicious and plating is beautiful. Will be back again. Outstanding

Service was a little slow which isn't the norm and our sever was very apologetic. Food was amazing as usual. We started with the baked oysters, which were decadent and full of flavor. I had the Chilean sea bass (perfectly cooked and oh, so, buttery) and my husband had the duck two ways. Absolutely no room for dessert, you get a lot of food!