Best Fine Dining Restaurants in Sea Cliff

I have eaten many meals at Zuni over decades and the quality has been amazingly consistent over that time. It’s often just what I want to eat. I had a baguette steak that reminded me of France in the 1970s. The prices have definitely increased. It’s not out of line with similar places, but it used to seem cheaper than other places of equivalent quality. No longer. It’s every bit as expensive as other fine dining places if more relaxed than some.

Celebrated our anniversary at O - and we enjoyed every moment of it. From personalized menus, to the attention of the staff and quality of the food. We had a 9 course meal and it took us from 7 pm to 10.30 pm to go through all of the portions. The portions are small l but by the end we were full - even though I skipped a lunch before coming there. The restaurant gave us a small cake at the end of the meal to mark the special occasion but we had to get it to go as we were full.

Upscale Mexican food in the sunset district. Authentic taste and flavors but spice level is scaled down for clientele. Nothing very spicy. Still, food was tasty! Good ambience, excellent service. Clean throughout. This is definitely not the mission district experience, if that’s what you’re looking for. But very good authentic food in a clean, upscale pleasant environment. Not a taqueria!

First-time visit to China Live, and we were not disappointed! Attentive, helpful service (Raffi was super-helpful with navigating the menu), lots of choices, and quick service. We got the XLB, sea bass, and crispy noodles with chicken, and really, I can't think of a single negative thing to say about any of them. Dessert was the wonderful mandarin brownie with lychee ice cream. All in all, a wonderful meal and a great time out for my bride and I.

Generously portioned entries that are thoughtful and, to some extent, art. The mix of flavors are cohesive with the use of authentic Morroccan seasoning. All workers are seriously committed to the art of service. A Chicago native and when back in SF, Aziza will be on the menu.