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Best Seasonal Restaurants in Artarmon

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90 restaurants available nearby

A photo of Pellegrino 2000 restaurant
4.7
Exceptional(980)
Price: Expensive
• Italian • Surry Hills
Booked 37 times today
A busy neighbourhood trattoria & wine bar in Surry Hills.
A photo of Yakitori Yurippi restaurant
4.7
Exceptional(29)
Price: Expensive
• Japanese • Crows Nest
Booked 28 times today
Yurippi is a Japanese Yaktiori restaurant designed to provide a homely and comfortable atmosphere where locals and visitors to Crows Nest can relax and unwind, while having a good time. The menu is seasonal and will be updated regularly in order to deliver the freshest ingredients throughout the year.
A photo of Fratelli Paradiso restaurant
4.7
Exceptional(147)
Price: Expensive
• Italian • Potts Point
Booked 30 times today
WALK-INS ALWAYS BENVENUTI!Italian food and imported wine in a bustling space with exposed-brick walls and a blackboard menu.
A photo of Glass Brasserie restaurant
4.5
Awesome(1822)
Price: Expensive
• Modern Australian • Sydney CBD
Booked 29 times today
Glass Brasserie is an eloquent, lofty restaurant and wine bar with panoramic views overlooking Sydney's historic Queen Victoria Building. Under the culinary guidance of critically acclaimed restaurateur and chef Luke Mangan, head chef Natalie Murphy dreams up honest, simple culinary experiences that celebrate the finest seasonal produce in imbued flavour.The brasserie-style menu is designed to take guests on a journey, losing themselves in the enclaves of the restaurant's ambiance, flavours and character. Glass boasts one of Sydney's most comprehensive wine lists, curated by Head Sommelier, Mauro Bortolato for almost two decades. The 3,500 strong collection is encased in a striking wine wall that spans floor to ceiling through the space. Designed by renowned interior designer, Tony Chi, the restaurant's interior exudes equal party's intimacy and grandeur with it's ambient open-plan kitchen and expansive day-to-night dining experiences.Located on Level 2, 488 George Street, Sydney.
A photo of Pony Dining The Rocks restaurant
4.6
Exceptional(71)
Price: Expensive
• Steakhouse • The Rocks
Booked 18 times today
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
A photo of Kingsleys Australian Steakhouse restaurant
4.5
Awesome(443)
Price: Very Expensive
• Steakhouse • Sydney CBD
Booked 21 times today
A traditional steakhouse experience with a modern twist, Kingsleys Australian Steakhouse has all the sophistication of an established steakhouse yet its rustic charm gives it a funky edge on the rest. A veteran but a pioneer none the less, the oldest, wisest but coolest steakhouse on the Sydney block where the best steakhouse experiences happen.
A photo of KOI Experiential restaurant
4.6
Exceptional(81)
Price: Very Expensive
• Modern Australian • Chippendale
Booked 8 times today
An imaginative tasting menu designed by Reynold is here, presenting an unmissable feast for the senses.
A photo of Masuya Restaurant restaurant
4.5
Awesome(186)
Price: Expensive
• Japanese • Sydney CBD
Booked 19 times today
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
A photo of Bathers’ Bistro restaurant
4.5
Awesome(53)
Price: Expensive
• Australian • Mosman
Booked 56 times today
Unwind and relax in Bathers’ Bistro where Head Chef, Perry Hill delivers seasonal and fresh dishes paired with a panoramic view every day of the year.Come join us for a full breakfast, quiet morning coffee with the paper, a leisurely brunch with friends, or a fuss-free weeknight dinner with the family.Overlooking the Balmoral Beach promenade, the buzzing, bold, and bright bistro space is a mix of booth seating, cane chairs and pops of colour. The ambiance reflects the approachable and casual coastal style of Bathers’ Bistro.
A photo of Hachioji Crows Nest restaurant
4.6
Exceptional(38)
Price: Expensive
• Japanese Speciality • Crows Nest
Booked 6 times today
Hachioji Willoughby was the only Omakase restaurant in Willoughby. We're bring the Omakase experience and more to Crows Nest. Walk in's are welcomed to enjoy our Al carte menu with a maximum seating time of 2 hours. We serve fresh seasonal seafood with variety of Sakes to enhance your dinning experience. Up beat music with our friendly service team will guarantee a fun time with us!

See what locals rave about

From verified diners like you
From verified diners like you
  • Harryvip
    London •2 reviews
    5.0
    Dined 5 days ago
    Absolutely delicious, incredibly friendly atmosphere and not too large a menu. One of my favourites for genuine Italian food
    More info
    Fratelli ParadisoPrice: Expensive• Italian• Potts Point
    4.7
  • Jane
    Hawaii •5 reviews
    5.0
    Dined 5 days ago
    Beautiful night, outstanding food,mocktails and lovely waiter - we had a wonderful birthday celebration for my girlfriend. Thank you.
    More info
    Glass BrasseriePrice: Expensive• Modern Australian• Sydney CBD
    4.5
  • Susan
    Hawaii •16 reviews
    5.0
    Dined 6 days ago
    What a fantastic restaurant! The food was outstanding as was the service. Staff were so friendly and accommodating. When one of the sides was delayed it was offerred to us as complimentary. Sitting at the bar was so much fun. We could watch all the activities in the kitchen area and had instant access to staff if we needed to request anything. I would highly recommend this restaurant to anyone after great food and service.
    More info
    Pellegrino 2000Price: Expensive• Italian• Surry Hills
    4.7
  • Olimpiavip
    Orange County •20 reviews
    5.0
    Dined 6 days ago
    We ordered the Kangaroo Skewers, Yellowfin Tuna and a Tomahawk steak, along with broccolini and pumpkin as sides to share. Every dish was excellent. It exceeded our expectations, and we would highly recommend visiting for an incredible meal. We plan on going again.
    More info
    Pony Dining The RocksPrice: Expensive• Steakhouse• The Rocks
    4.6
  • Sandra
    New York City •5 reviews
    4.0
    Dined on Nov 9, 2024
    The experience which allows only 60 min sitting felt a bit rushed. We were asked to place our final order at 30 min as it is the restaurant’s policy to ask for final order 30 min before the end of the sitting. The charcoal flavour was strong - which the kids didn’t enjoy. But overall an authentic yakitori drinking spot.
    More info
    Yakitori YurippiPrice: Expensive• Japanese• Crows Nest
    4.7
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