Best Hot Spot Restaurants in Santee

We had a fantastic time at Herb & Wood. Since we were both busy on Valentine’s Day, we decided to celebrate on Saturday instead. From the moment we arrived, everyone at the restaurant greeted us warmly and made us feel truly welcome. Our reservation was at 5 PM, so the restaurant wasn’t too crowded yet, but even as it filled up, the level of attentiveness remained exceptional. Our waiter, Troy, was friendly, knowledgeable, and offered great recommendations. For appetizers, we had the Sicilian Crudo and one of Troy’s suggestions—a warm dinner bread served with butter, honey, and herbs. I don’t remember the exact name, but it was absolutely delicious! For our main courses, my husband had the Iberico Pork, and I had the Roasted Branzino. The Branzino was packed with herbs and flavors—I usually can’t finish a large meal, but I couldn’t stop eating it. We were too full for dessert, though I wish we had saved room! It was our first time at Herb & Wood, but it’s now on our list of favorite restaurants for special occasions.

My boyfriend and I came for an early Valentine’s Day dinner and we got a sangria and Old fashioneds which were great!!The food was AMAZING. The Parker house rolls, the mussels, the steaks 🤌🏼 The only negative thing I have to say is that because we had a later reservation (10:00) we felt pretty rushed to order our food, thus feeling rushed to leave. It didn’t negatively affect our experience too much because the food was so bomb but definitely expected a higher level of service (minus the bussers and food runners who were friendly and great).

It was a wonderful experience. We were greeted at the door with big smiles and honored our reservation promptly. The waiter was on top of all our needs and even offered suggestions. The lobster was mouthwatering and the margarita was delicious and great becasue it was at a happy hour price.

Visiting our daughter from Chicago for the week. Mister As did not disappoint. The ambiance, food and service was exceptional. Izzy was engaging and attentive to assure our dining experience was extraordinary. We were seated w a beautiful view of the ocean. Everything was brought out at a timely manner and we never felt rushed. Best Caesar salad w every leaf laced w dressing . The king salmon Wellington was unlike any salmon I’ve ever tried. The braised short rib was flavorful n simply superb (not fatty). The rack of lamb along w lamb stuffed cherry tomatoes was also delicious. There r so many fine restaurants in SD, but this by far one to revisit for us.

We are so happy to have found this place. The food is amazing....finish every bite amazing. It can be a special dinner, or you can just have a casual drink and appetizer. Friendly and efficient service. One little negative is the chairs. Wood is with an open back, which is hard for some people.