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Best Hot Spot Restaurants in Versailles

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10 restaurants available nearby

A photo of Café de l'Homme restaurant
4.5
Awesome(287)
Price: Very Expensive
• French • Trocadéro
Booked 5 times today
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
A photo of Market by Jean-Georges restaurant
4.6
Exceptional(961)
Price: Expensive
• French • Faubourg-du-Roule
Booked 11 times today
Market by Jean-Georges is a hot spot due to its high-quality food and service. The ambiance is consistently praised in reviews, with one customer stating it's a 'wonderful go to place to take first time visitors to the city'. The Asian-French cuisine is considered inventive and fresh, as Chef Jean-Georges uses market produce and original spices and seasonings. The restaurant is also noted for its upscale, relaxed atmosphere and modern decor.
A photo of Le George - Four Seasons Hôtel George V restaurant
4.7
Exceptional(328)
Price: Very Expensive
• Bar / Lounge / Bottle Service • Champs-Élysées
Booked 33 times today
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
A photo of Fitzgerald restaurant
4.7
Exceptional(75)
Price: Very Expensive
• French • Tour Eiffel - Pont de l'Alma
Booked 3 times today
Located in the heart of the 7th arrondissement, between the Eiffel Tower and the Invalides, All day and all night long, Parisiens meet up at the Fitzgerald to enjoy modern French bistro cuisine, discover new wines and sometimes even dance in the hidden Speakeasy cocktail bar. Brad Pitt and Mel Gibson like to hang out here when in Paris.Fitzgerald offers an intimate setting with an art deco air, awakened by touches of modernity and a little bit of madness. The chef changes the menu according to the seasons always seeking to create a perfect balance between refinement and indulgence.
A photo of L'Empire du 8ème restaurant
4.6
Exceptional(381)
Price: Expensive
• French • Champs-Élysées
A THOROUGHLY SINGULAR PLACEWhether it's a business lunch, a family dinner or a moment with friends, L'Empire du 8ème provides its customers with outstanding customer service for a superior overall experience. During the late part of the diner, and starting at 10 pm, the DJ and the artists will set the party mood.L'EMPIRE DU 8ème The CHEF'S MOTTOOur chef is committed to letting you discover the most flavourful tastes. A feast for your eyes and a delight for your plate.We are changing the menu many times per year. Any food photo you may see on social medias might not be available on the current menu. Everything is always updated on OpenTable
A photo of L'Envolée restaurant
4.1
Excellent(12)
Price: Very Expensive
• French • Champs-Élysées
Booked 4 times today
Push open the doors of this discreet venue, away from the hustle and bustle of the Champs-Elysées and Avenue Montaigne, and immerse yourself in a hushed, cosy atmosphere.
A photo of Bloom Sushi restaurant
4.8
Exceptional(449)
Price: Expensive
• Japanese • Batignolles
Booked 19 times today
Born in 2019 in Montreal, the Bloom concept has been based on the union of the love of sushi and the desire to safeguard ocean biodiversity. Under the leadership of chef Christian Ventura, Bloom has become a household name across the Atlantic with a wide range of both vegan and traditional customers. In 2022, Bloom is coming to Europe, with the first restaurant in the 17th arrondissement of Paris. Discover a varied selection of botanical sushi inspired by traditional Japanese recipes. All our sushi is 100% vegan: No mercury and no antibiotics. No use of fish flesh, seafood, or by-products in our recipes. No eggs, cream, or milk All our sushi is made with seasonal products to offer original and harmonious flavour combinations. Discover our gastronomic creations of botanical sushi in an elegant and refined setting inspired by Japanese tradition.
A photo of Harper's Bazar restaurant
4.3
Awesome(20)
Price: Moderate
• European • Montparnasse
Booked 11 times today
The neighbourhood Parisian bistro for lovers, friends and family. French cuisine with a world flavour, 100% homemade, made using only the freshest ingredients. A selection of draught beers, refined wines and creative cocktails will tantalise your taste buds, just a stone's throw from Montparnasse.Idea for a meal or a brunch.
A photo of Rodchenko restaurant
4.0
Excellent(12)
Price: Very Expensive
• Kosher • Levallois-Perret
Booked 15 times today
A photo of Le Saut du Crapaud restaurant
4.5
Awesome(11)
Price: Expensive
• French • Montparnasse
Booked 1 time today
Une cuisine française joyeuse influencée par les origines du Chef (Le Crapaud) et son équipe, "Le Mexique". Nos cocktails à base de mezcal seront vous mettre en appétit. Arrivé en 98 pour l'apprentissage du français, Le Crapaud tombe amoureux de la gastronomie, pose ses valises et l'histoire commence. Il démarre à la plonge, autodidacte, il grimpa les échelons. 2011 il ouvre Le Saut du Crapaud,Rive gauche, quartier Montparnasse, restaurant fusion unique à Paris, Dégustez une cuisine d'inspiration néobistrot où la cuisine française accueil les saveurs et la joie de la cuisine mexicaine dans une ambiance chaleureuse et joyeuse.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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