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Best Casual Restaurants in Montmartre

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129 restaurants available nearby

A photo of Café Albert restaurant
5.0
Exceptional(2)
Price: Moderate
• French • Montmartre
Booked 2 times today
The Café d'Albert, located in Paris 18, near Montmartre, welcomes you in a unique setting combining pop art and retro style. Its large sunny terrace and comfortable interior are the perfect place to enjoy a convivial moment, Monday to Sunday, 6am to 2am. This café bistro, close to Jules Joffrin, offers a varied menu including French dishes, tapas to share, and brunches. Don't miss happy hours, Monday to Friday from 5pm to 10pm.
A photo of Pamela Popo restaurant
4.8
Exceptional(148)
Price: Very Expensive
• French • Le Marais
Booked 10 times today
Welcome to Pamela Popo. We look forward to your visit! With a Retro-chic setting, our restaurant offers an inventive menu, with top-quality products and entirely homemade. Cocktail bar on the 1st floor.
A photo of Baretto restaurant
4.4
Awesome(17)
Price: Expensive
• Contemporary Italian • Bourse
Booked 5 times today
Baretto Paris is an Italian restaurant located in the Sentier district (75002).In a 70's-influenced setting, or on the terrace and counter-terrace under the plane trees, whether you're on a romantic get-together, with friends, family or for a business meal, come and enjoy an aperitivo, sip citrus-flavoured or stronger cocktails, taste fine wines, try our fresh pasta and dishes that smell of Italy!BARETTO is the dolce vita in the heart of Paris, a presto!
A photo of Bistro L'Olivier restaurant
4.8
Exceptional(16)
Price: Moderate
• French • Montmartre
Booked 5 times today
Bistrot L'Olivier in Paris 18: Traditional French cuisine at the foot of Montmartre. Discover Bistrot L'Olivier, a culinary gem located in the 18th arrondissement of Paris, at the foot of the famous Butte Montmartre. This lively restaurant offers traditional French cuisine made with fresh, top-quality ingredients. Bistrot L'Olivier welcomes you in an elegant and convivial setting, perfect for lunches, dinners and private events. Its carefully selected wine list perfectly complements each dish, offering an exceptional taste experience. With attentive service and a warm atmosphere, Bistrot l'Olivier is the ideal place for a memorable culinary experience in Paris 18.
A photo of DROUANT restaurant
4.7
Exceptional(111)
Price: Very Expensive
• French • Bourse
Booked 2 times today
The prestigious Goncourt Book Prize has been awarded in this mythical establishment since 1914 and the Renaudot since 1926! Meticulously revamped, the smart brasserie interior now provides a backdrop for traditional French staples (pork pie, vol-au-vent), together with more inventive creations. The wine list has also been dusted off by an MOF sommelier.
A photo of Francette restaurant
4.0
Excellent(68)
Price: Moderate
• French • Tour Eiffel - Champ de Mars
PENTHOUSE de FRANCETTE:Casual bar, restaurant and rooftop. Bistronomic experience. CHEZ FRANCETTE:Cosy waterfront restaurant. Bistronomic experience. Air-conditioned room.CAVE DE FRANCETTE:Chef table, gastronomic experience in our underwater wine cellar. Table from 6 to 10 guests with pre-orders. 95€/pax.
A photo of Bloom Sushi Batignolles restaurant
4.6
Exceptional(103)
Price: Moderate
• Japanese • Batignolles
Booked 11 times today
Coming Soon!
A photo of L'Alsace restaurant
3.9
Excellent(48)
Price: Moderate
• French • Champs-Élysées
A mythical Brasserie on les Champs Elysées since 1968, Alsace welcomes you 24/7 in a typical Parisian brasserie spirit.The Brasserie l'Alsace honors Alsatian gastronomy through different specialties such as sauerkraut, Alsatian wines, ... Alsace also offers a nice variety of seafood.
A photo of Le Coq & Fils - The Poultry House - Chef Antoine Westermann restaurant
4.5
Awesome(28)
Price: Moderate
• French • Moulin Rouge
Booked 1 time today
At Le Coq & fils, we come to peck, yap, and celebrate beautiful French heritage poultry breeds. A 100% poultry centric and bistronomique Cuisine for fine beaks! A unique experience, signed by Chef Antoine Westermann, for poultry meat lovers.We are talking here about high level sustainability, pure poultry breeds, good genes, strong relations with committed farmers and producers engaged in animal welfare and a campaigner Chef. More than a rotisserie, it is a tribute to poultry that begins with plenty of hors d'oeuvres to share. Before being roasted our fowls are slowly poached in broth according to Chef Antoine Westermann's exclusive technique. They are served whole to be shared by two, three, four or more, accompanied by garlic confit, jus, home fries, mashed potatoes with chicken broth, Mac & cheese suggestions saisonnières. As it is very vegetarian friendly, Le Coq & fils offers a large selection of veggie hors d’œuvres as well, a must
A photo of Au Pied de Cochon restaurant
4.3
Awesome(79)
Price: Moderate
• French • Châtelet
Real beating heart of the capital, Au Pied de Cochon is the first institution to offer, from its opening in 1947, a continuous service 24/7. This legendary brasserie welcomes guests in a very friendly atmosphere around a beautiful French traditional fare.

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