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Best Healthy Restaurants in Hanson Park

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101 restaurants available nearby

A photo of Daisies Chicago restaurant
1. Daisies Chicago
4.8
Exceptional(343)
Price: Expensive
• American • Logan Square
Booked 91 times today
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
A photo of Eden restaurant
2. Eden
4.8
Exceptional(1669)
Price: Expensive
• American • Avondale
Booked 36 times today
Eden's focus on high-quality, seasonal ingredients, and their on-site greenhouse that grows herbs and flowers, makes it a healthy choice. They also practice sustainability by composting organic waste. As noted in the reviews, customers appreciate the fresh, clean ingredients and creative combinations, as well as the vegetarian and vegan options. One reviewer even mentioned the food is 'incredibly fresh' and 'cultivated with intention'.
A photo of Cooper's Hawk Winery & Restaurant - Oak Park, IL restaurant
3. Cooper's Hawk Winery & Restaurant - Oak Park, IL
4.3
Awesome(4205)
Price: Moderate
• American • Oak Park
Booked 67 times today
Cooper's Hawk Winery & Restaurant - Oak Park is lauded for its healthy menu options. One reviewer praised their ability to accommodate gluten-free dining requests, while another noted a varied menu with lots of choices. Many reviewers mentioned the quality and deliciousness of the food, with one even mentioning a salad option. Overall, the restaurant seems to prioritize both taste and nutrition.
A photo of Thattu restaurant
4. Thattu
4.7
Exceptional(499)
Price: Expensive
• Indian • Avondale
Booked 17 times today
Comfort food from Kerala, India's spice garden. Thattu is located in the beautiful Chicago neighborhood of Avondale. It was born of Chef Margaret Pak’s love for the southwest Indian coastal cuisine of Kerala. Our menu brings you traditions of Kerala along with playful interpretations from our culinary team. Rich with aromatic spices, coconut and curry leaves, the cuisine is a celebration of the bounty of the land and the sea.
A photo of Rustico restaurant
5. Rustico
4.7
Exceptional(1054)
Price: Moderate
• Italian • Oak Park
Booked 21 times today
Rustico serves healthy options like the Salmon Beet Salad, House Salad, and Caprese, which are all made with fresh, natural ingredients. The menu also highlights grilled vegetables and lean proteins. The restaurant's focus on Mediterranean cuisine, which emphasizes whole grains, fresh fruits and vegetables, adds to its healthy appeal. Customers have praised the food's freshness, preparation, and quality, further supporting its healthy reputation.
A photo of Hemmingway's Bistro restaurant
6. Hemmingway's Bistro
4.6
Exceptional(1278)
Price: Moderate
• Contemporary American • Oak Park
Booked 21 times today
At Hemmingway's Bistro the menu combines classic French dishes with the freshest Midwest ingredients. The daily specials reflect the chef's love for fresh seafood. Using mostly East-coast seafood flown in from Boston daily, the chef creates dishes like wild mushroom-crusted halibut on horseradish whipped potatoes and roasted sea bass on Caussoulet beans.There is also a Parisian seafood bar offering towers of Plateau de Fruit de Mer with fresh oysters, clams, shrimp, and lobster.
A photo of The Little Gem Restaurant restaurant
7. The Little Gem Restaurant
4.7
Exceptional(1175)
Price: Expensive
• Contemporary American • Oak Park
Booked 15 times today
This Intimate, Stylish Little Restaurant is Elegant and Romantic With a Warm and Welcoming Atmosphere. A Relaxed Fine Dining Experience.Casual or Smart - All Feel At Ease.Reservations are Recommended - Walkins are always Welcome.Full Bar with a Speciality Bourbon Collection, Fine Wines and Craft Cocktails.Newly Expanded to right next door Also Check Out ENCORE! by Little Gem it is just as cosy, warm and inviting.In addition we have a Private Party Room for up to 70.Food + Drink Party Packages Available.Outdoor Dining available weather permitting.Gift Cards, Private Parties and Customized Menus are available. Please call (917) 327 8997 or email us : info@thelittlegemcafe.comWe look forward to serving you!
A photo of Citrine Cafe restaurant
8. Citrine Cafe
4.7
Exceptional(1300)
Price: Expensive
• Mediterranean • Oak Park
Booked 25 times today
Located in the heart of Oak Park IL, Citrine offers Mediterranean influenced cuisine with American flair. The menu includes seasonal fish and vegetable dishes, braised meats cooked in clay pots and fresh bread from our brick oven.
A photo of Cafe Con Leche restaurant
9. Cafe Con Leche
4.9
Exceptional(340)
Price: Moderate
• Mexican • Logan Square
Booked 3 times today
Café Con Leche opened its doors in 2001 on Milwaukee Avenue in the heart of Chicago’s Logan Square neighborhood. It’s become a popular restaurant for dinner, lunch, and breakfast in Logan Square.Since then, Café Con Leche has been serving both Mexican breakfast favorites and Latin dinner classics, paired with delectable desserts and coffees. From fresh salsas with a perfect balance of spices, to delicious slow-roasted pork and savory meats, there’s something delectable for everyone.
A photo of Buona Terra restaurant
10. Buona Terra
4.7
Exceptional(298)
Price: Moderate
• Italian • Irving Park
Booked 6 times today
As one of the most beloved (and highest-rated) Italian restaurants in Chicago for over 22 years, the historic Buona Terra continues to serve scratch made pastas, brick oven pizza, fresh fish and seafood options as well as chops and steaks. The wine selection is meticulously chosen (and inspired by our yearly trips to Italy for the Vin Italy fair) to pair with our different plates made with the freshest ingredients. Chef Chepe sources fresh items from the market daily. He butchers our fish and meats daily, makes all of our sauces and soups in house and most of our deserts. You might note that you see familiar faces as our servers have been with us since we opened our doors.Whether you've been here a hundred times or tonight is the first visit, we think that you'll "Come for the food, leave as a friend".Closed Super Bowl Sunday, February 9th.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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