Best Fine Dining Restaurants in St Michaels / Tilghman Island

My wife and I came here for our first time after wanting to visit for over a year. We selected the 4 course dining option w/o the wine pairing. We both enjoyed a cocktails before and during dinner service. The drinks were on point for liquor and taste. We enjoyed appetizers of oysters, duck, veal and butternut squash soup. All were amazing flavorful and delicious. For entrees, my wife enjoyed the halibut and I the smoked duck breast. The duck was the best I have ever tasted. We finished the evening with dessert. She selected a cashew/pecan cake and I had the cherry glazed cake with creme fresh and chocolate shavings. Mine was absolutely amazing as the cake is in the shape of an oversized cherry, covered in decadent chocolate and covered in cherry glaze. It looked like an oversized cherry on the plate. It was delicious. Service was the best we had in any restaurant on the Eastern Shore. We will be back.

Theo’s hamburgers are better than a lot of steaks served by other restaurants. Thick burger. Crisp seared crust. Ordered rare and that’s how it arrived. Well seasoned. No need to add salt or pepper. Got the “Full Moon” version. Not bun. No sauces. Just a perfect burger and a full sized salad. Your choice from the menu. From onion soup to salad, all good food and very good service provided on a busy night. I wish we lived closer. I’d be back for the steak real soon.

We stayed at the Tidewater Inn in Easton, and had dinner at the in-house restaurant Hunters Tavern. The food and service were very good. It was very nice having a good restaurant in the hotel. We enjoyed it.