Best Fine Dining Restaurants in Hillcrest
Price
- $30 and under
- $31 to $50
- $50 and over
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59 restaurants available nearby
Booked 41 times today
Booked 13 times today
Booked 55 times today
Booked 38 times today
Booked 42 times today
Booked 9 times today
Booked 1 time today
See what locals rave about
From verified diners like you
From verified diners like you
- JJohnvipSan Diego •25 reviews5.0Dined 1 day agoThis was our first time at Mister A's since they renovated their space, which improved the setting, The food and service were excellent.More infoMister A'sPrice: Very Expensive• Contemporary French / American• Downtown•4.9
- DDavidvipMiami - Dade •45 reviews5.0Dined 1 day agoOur waitress, Skye was fabulous! Not only was she knowledgeable, but she had a personality that made the evening even more special. Kudos to the whole staffMore infoKettner ExchangePrice: Expensive• Contemporary American• Little Italy•4.7
- BBarryvipSan Francisco Bay Area •11 reviews5.0Dined 3 days agoGreat service and seating around the chef counter was a bonus. You can see all the cooking action right in front of you. The wagyu carpaccio was the highlight of the night. It just melts in your mouth. The organic pear salad was also great for sharing. However the aged duck breast and the dry-aged bone in ribeye had some tendons and chewy parts that is unable to swallow.More infoCowboy StarPrice: Very Expensive• Steakhouse• Downtown•4.9
- SSilviaLos Angeles •2 reviews5.0Dined 4 days agoThe good selections are very wide ranging with foods inspired by many culinary influences. I had the Rye Pirogi and the eggplant appetizer. Both were very tasty, except the onions on the Pirogi were not cut as thinly as a previous time I ate this dish and it made a difference. Definitely thin is the way to go. Service is impeccable and they also have yummy drinks.More infoARTIFACT at MingeiPrice: Expensive• International• Downtown•4.8
- JJoAnnevipSan Diego •88 reviews5.0Dined 6 days agoOur favorite local restaurant! Our waiter warmly welcomed us knowing us from previous visits. As usual he was spot on in suggesting wines, knowing the contents of each dish, and anticipating our needs. And the other support staff did an excellent job -- smoothly orchestrating the evening. The salad we shared and ate every morsel -- lettuce, escarole, radicchio, tomatoes, cucumber, almonds, chickpeas, and green beans with an oregano vinaigrette that was so, so, so delicious. My husband enjoyed his pepperoni pizza. The branzino was divine! We finished with a limoncello and vegan pistachio ice cream.More infoCUCINA urbanaPrice: Moderate• Italian• Banker's Hill•4.7