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A sophisticated aura marks The Dome Restaurant on the second floor of the establishment.The location stands out for its refined design pieces which, together with meticulously selected culinary proposal, contribute to the creation of an elegant experience.
Located at the first floor inside the Hotel "GalleriaVik Milan", overlooking the Galleria Vittorio Emanuele, Restaurant VikPellico8, offers a real Italian cuisine with typical plates of the city and an international touch inspired from our Executive Chef German Bentancur. The atmosphere is part of our Art Gallery Hotel concept. Informal restaurant with a very good wine selection directly from our property cellar: Vina Vik Chile.The VikPellico8 is very close from Duomo square and "La Scala Theater" (50 meters), the entrance is from Via S.Pellico,8. A very beautiful location where you can also organize private party or private business lunch/dinner.
Situated in via Manzoni 31, in the heart of the fashion district, between Piazza della Scala and Piazza Cavour, the Armani/Ristorante is located on the seventh floor of the Armani Hotel Milano overlooking the center of Milan, totally detached from the city below. Cuisine at the Armani/Ristorante celebrates the great tradition of Italian gastronomy combined with an international twist. The careful selection of each and every ingredient to bring out the essence of flavor is key to the restaurant’s philosophy.
Right in the heart of Milan’s fashion district, Stilla bar is open all day for morning straight-up espressos, shifting to pre-dinner aperitivo and ending with unique, polished cocktails accompanied by daily DJ sets.
Meta preferita di un’elegante clientela cosmopolita, dal 1824 Pasticceria Marchesi è simbolo dello stile milanese. Con le sue preparazioni eccellenti, gli ambienti eleganti e il servizio impeccabile, accompagna i momenti di convivialità tra gusto e creatività raffinata. Oggi come allora, Marchesi 1824 è fedele alle sue tradizioni e alla produzione attenta basata sull’accurata selezione delle materie prime, l’alta maestria pasticciera e l’attenzione ai dettagli.
Embark on an elevated gastronomic adventure defined by seasonal ingredients and the rich flavors of the Mediterranean. Crafted by architect Flaviano Capriotti, the bright and welcoming ambiance of Pellico 3 Milano provides an ideal backdrop for the culinary creations of Executive Chef Guido Paternollo: with clean-lined furnishings and decor seamlessly aligned with the cuisine, guests are invited to engage all five senses in an immersive experience. Here, cooking is synonymous with the use of seasonal ingredients, meticulously researched and thoughtfully chosen. The flavors presented encapsulate the entire Mediterranean basin, extending beyond typical Italian influences, and adhere strictly to the principles of seasonality. The outcome is a restaurant where the focus squarely rests on the excellence of the culinary creations.
A refined, elegant, modern and contemporary environment where classic Italian cuisine explores new and precious flavors.
You will find the word 'wanted' in the environment, in the kitchen and in the service. Reborn and renewed, the Valentino Legend Restaurant now transmits all the warmth and experience in their welcome to you.
Let yourself be seduced by unexpected flavours, aromas and tasty dishes prepared with fresh products, with careful control, with abundance, precision and a culinary art refined with years of experience, now at your service, at the service of the most demanding palate.
Dal 1983 L’Osteria del Gambero Rosso, situata a due passi dal Teatro Smeraldo e dalla storica Piazza XXV Aprile, è ubicata in un’antica casa milanese del ‘900 con eleganti colonne in granito con i suoi magnifici soffitti di mattoni a volta. Ma la particolarità di questo locale sono i disegni esposti che illustrano un percorso della famosa favola di Pinocchio del Collodi, dalla quale ne deriva e ci si ispira per il nome del locale “Osteria del Gambero Rosso”.La cucina nazionale, con un’influenza Toscana, propone i migliori piatti della nostra tradizione.Le proposte della cucina riguardano la carne e il pesce: dalla speciale chateaubriand, tagliate e Fiorentine, alle grigliate miste e insalate di mare, ai fritti misti e scamponi al Cognac, alle linguine all’astice e agli spaghetti con le aragostelle, risotto ai gamberi e rane e tante altre leccornie preparate con materie prime freschissime e la sapienza di uno staff di cuochi preparatissimi.
Seafood crudités and more ...
The fantastic Plateaus composed with a very fine selection of molluscs, crustaceans and tartare are accompanied by extremely tasty and refined appetizers, first and second courses. Every detail has been conceived, cared for and refined to create a unique experience of its kind.
I do appreciate the people working there. Our initial reservation was for 8, however they managed to upgrade it to 20 without problem. We were huge group therefore it was hard tp manage all people I totally understand that, however the dinner service was a bit late.
The ambiance was amazing, the food was delicious.
Totally recommend for small gatherings, fancy meals.
Would go again, but with a smaller party.