Best Seasonal Restaurants in Kichijoji / Mitaka / Tanashi

We visited Sougo on our first night in Tokyo. We had heard it was excellent, and it truly surpassed all our expectations. The ambience, the quality and favor profile of the food, the drinks, the attention to every small detail, the service, the extremely welcoming staff and chef: everything was perfection. The value for money for the quality you get is amazing! We will definitely be back. I would highly recommend dining there while in Tokyo!

This was the best experience I had in Tokyo and will be back every time I come. 10/10

One of the best meals in my life, and I have a lot of experience. The chef was funny, kind, and an artist. The food was really special, all the ingredients were sourced from wherever the food originates from and ordered freshly days before. We had raw whale as sashimi, and fresh porcini muchrooms cooked in an incredible soup, and special rice that he even used the water from the area that the rice came from to cook it. Everything was special and incredible but also his design was amazing. One of the dishes came in a picnic basket with leaves and flowers from the season decorating it. And another had the flowers in season added into the cup that held the dish. The place is also about 6 seats so very important

Amazing experience with very talented and skilled chef. The food presentation was artistic and the taste and flavor was equally unique. The chef and his assistant were very kind and attentive and used translation app to communicate with us. We found the entire experience to be one we would not have wanted to miss.

Essence was so wonderful. The food was delicious, with unique tastes and flavors, the chef was very friendly and attentive, and (most importantly) my girlfriend thoroughly enjoyed the experience. I was really enjoying the bread rolls ... and as we were leaving the chef offered us a fresh loaf to take home! Just an all around great experience.