Best Organic Food Restaurants in Grafton Street

Delicious will come again. Cauliflower side was sublime. Id come back for that on its own and the fries

Every dish was completely nailed-on. Utterly delicious, adventurous and classy cooking, served by stylish, knowledgable, engaging and engaged staff. Cracking wine list - whites served from magnums?! Wonderful! I had heard from friends and colleagues that this was going to be good, and what had promised to be excellent was over-delivered on at every point. A seriously enjoyable and enjoyably serious experience!

Overall, the dinner was lovely. The interior is beautiful and gives a great first impression. The food was gorgeous, pricey but you pay not only for food but also ambiance so I absolutely don't mind! However, the only downside was the service. On a quiet day, there is absolutely no reason to put the only two tables right beside each other, it was rather awkward. One situation that left quite a bad taste in my mouth was when the staff argued about an order. It was a genuine mistake - I ordered a lamb bao, and received a lobster one. Completely different but I had the staff argue as the lobster bao is called "Lambay" and tried to tell me I was the one that ordered wrong... Just a mistake however it wasn't handled great. The food was gorgeous, the spiced margarita with the lychee foam one of the best ones I had, but overall experience was a bit tainted and unfortunately I won't be rushing back.

Excellent experience overall. I’d go back. Sirloin steak was quite good. Nice glass of wine.

We booked a table for 3 on a Sunday. The table was waiting for us and the staff was friendly, despite being rather busy. Two of us started with drinks, a gluten-free red ale and a lemonade (water glasses and water were already on the table). The birthday girl joined us and we went downstairs to order food. I was able to carry two trays up (stacked, because no drinks), although a friendly staff member agreed to carry one. All 3 of us enjoyed the food (spinakopita and mushroom stroganoff, each with 2 salads) and the coffees that were ordered from the table (and brought to the table). The only criticisms I could make is that (1) carrying loaded trays upstairs can be a bit awkward and (2) drinks ordered from the table must be pad for in advance.