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Best Seasonal Restaurants in Al Barsha 1

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22 restaurants available nearby

A photo of Akira Back - W Dubai The Palm restaurant
4.7
Exceptional(207)
Price: Very Expensive
• Creative Japanese • Palm Jumeirah
Booked 11 times today
Internationally renowned, Chef Akira Back, brings you his take on adrenaline-fueled Japanese cuisine prepared with Korean and International flavors.Derived from seasonal produce and artisanal sourced ingredients, taste the eclectic Japanese flavors while enjoying stunning views of the Dubai skyline.
A photo of Avatara Restaurant restaurant
4.7
Exceptional(118)
Price: Very Expensive
• Vegetarian • Dubai Hills
Booked 8 times today
Dubai’s first and only all-vegetarian degustation fine dining experience. Also caters to vegan and gluten-free diets on request.The menu is inspired by humble seasonal ingredients, that are pure, clean, natural, and energy-containing. The cuisine uses fresh produce and dairy products from local farms. The restaurant is driven by the culinary maestro, Chef Rahul Rana, who has a rich background in curating vegetarian and patisserie concepts in culinary arts. The menu at AVATARA will showcase a modern avatar of the techniques, philosophy, and story of soulful Indian food. Indian cuisine was originally predominantly vegetarian. However, the perceptions around vegetarian food have been that of limitations. The idea is to break through these perceptions and curate a unique vegetarian fine dining experience.Cancellation & refund: If Cancelled48 hours before dinner – full refund within 48 hours of dinner – 50% refund within 24 hours of dinner – No refund
A photo of Folly restaurant
5.0
Exceptional(1)
Price: Very Expensive
• European • Emirate Hills
Booked 1 time today
folly Brasserie offers a modern take on classic European brasserie dining. With a focus on sustainability, seasonal menus, and biodynamic wines, it combines refined cuisine with a stunning conservatory-style setting and picturesque terrace views
A photo of Surf Club restaurant
4.3
Awesome(0)
Price: Very Expensive
• Mediterranean • Palm Jumeirah
Surf Club offers a contemporary coastal menu.The seafood-driven menu features fresh, quality ingredients. Having a quick bite? Go for the raw bar or sushi counter or choose a fresh fish from the ice display cooked to your liking on the charcoal grill.
A photo of Cabana On The Beach restaurant
4.3
Awesome(3)
Price: Very Expensive
• Global, International • Palm Jumeirah
The new pearl of the Palm coast - CABANA ON THE BEACH Restaurant. Impressive flavorful experience grilled to perfection, natural elegance of cosy Balinese design and mesmerizing view of the Burj Al Arab. The concept of the restaurant is Robata-Torro-Grill. It is an original combination of the flavors of Spanish, Japanese and South American gastronomy with a special emphasis on the grill.The atmosphere at CABANA ON THE BEACH is also conducive to beach activities. You can relax on a sun lounger by the pool or book one of the VIP cabanas.
A photo of Urban Lounge - InterContinental Dubai Marina restaurant
3.0
Good(2)
Price: Moderate
• Bar / Lounge / Bottle Service • Dubai Marina
Booked 1 time today
A sleek grey-black palette and violet mood lighting create a chilled-out ambience in our hip shisha lounge. Here, you can choose from 15 shisha flavours and a menu of continental sharing plates. Step out onto the roof terrace to sip a glass of champagne or a cocktail in your private cabana as the pool sparkles against the spectacular cityscape.
A photo of The Croft restaurant
4.4
Awesome(18)
Price: Expensive
• British • Soufouh
Join us at your favorite British eatery for endless conversations over hearty British food. Dine overlooking Marina's waterscape at The Croft's terrace or sit beside the open kitchen and watch our culinary experts craft delicious food for you.
A photo of Amazónico Dubai restaurant
4.8
Exceptional(79)
Price: Very Expensive
• Latin American • DIFC (Dubai International Financial Centre)
Booked 29 times today
Situated in the heart of DIFC, Amazónico takes inspiration from the cultural diversity and gastronomic heritage of the Amazon region. Combining a blend of tropical and Latin American cuisines our menus are not only inspired by the countries of the Amazon but the unique Asian and Mediterranean communities which inhabit them. From tropical sushi and the freshest raw seafood to carefully sourced grilled meats and fish; our chefs use both traditional and cutting-edge techniques along with seasonal and vibrant ingredients to transport you to Latin America.Open from lunch until late, Amazónico boasts a range of exciting spaces including the vibrant and energetic Lounge, a statement cocktail bar, a buzzy restaurant and a breath-taking roof terrace. Our resident DJs spin ‘electro-pical’ music live each evening.
A photo of TakaHisa Restaurant restaurant
4.9
Exceptional(55)
Price: Very Expensive
• Japanese • Bluewaters Island
Booked 1 time today
TakaHisa Japanese Restaurant is the only Japanese restaurant in Dubai to be recognized by the MICHELIN Guide and awarded 2-toques by Gault & Millau for two consecutive years.We offer an unparalleled dining experience with authentic sushi and the finest “A5 – BMS 12 Miyazaki Brand Beef” OZAKI””, unlike anything else in the city.In addition, our exceptionally fresh seafood is directly sourced from Toyosu Fish Market (formerly Tsukiji) and flown in four times a week.We look forward to welcoming you soon!
A photo of Roka restaurant
4.7
Exceptional(14)
Price: Very Expensive
• Japanese • Business Bay
Booked 2 times today
Following the enormous success of Zuma London, Rainer Becker quickly recognised the huge popularity of robatayaki cuisine and opened ROKA Charlotte Street, London in 2004. The principal cuisine comes from the Robata grill. Located amid diners the grill forms an integral design element of all the restaurants but more than being a stunning feature, the robata is truly the heart of ROKA. In 2007, Hamish Brown became the Head Chef of ROKA Charlotte Street. A native New Zealander, Hamish brought with him a great passion for blending the great Asian cuisines that make up the Western Pacific Rim. At ROKA, he has developed the restaurant’s authentic but contemporary menu, fusing his knowledge of Japanese ingredients with his love of quality, seasonal British produce. In 2013, Hamish became Executive Chef of ROKA Group.

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