Best Seafood Restaurants in University Area

We had a great birthday dinner at Wildlight: the restaurant was busy at 7:15, when we came, but we got a nice patio table marked with Birthday card from Wildlight, enjoyed our food (delicious dishes and impressive presentation) and cocktails, and had a really cool Riverside Rock cake for dessert from Wildlight. Our server was amazing - she went above and beyond to make our celebration special. We keep coming back to Wildlight for our special dates - great atmosphere, amazing food, and excellent service ❤️👍

Our food and drinks came at a moderate time. Our entire party didn’t show up till 10 minutes after our reservation, though we did have a friend hold down the table and order our drinks prior our arrival. The food came out nice and hot and delicious. The ambience is very nice (tad cold though, wear sleeves), saw the table next to ours get a cute little fondue. Great location and happy hour is a great bang for your buck. The only downside was it was quite hard to track down our server. Wasn’t too attentive. Although few times she did come by she came with a smile :)

Beautiful views, lots of variety on menus, prices very good value. Service attentive. Great place for lunch with a girlfriend. Thank you.

If you’re in Vancouver and love fresh, beautifully prepared dishes, Oddfish is an absolute must-visit! This restaurant offers a seasonal menu where the freshness of the ingredients — especially fish and vegetables — takes center stage. The service is exceptional, with a friendly and knowledgeable staff that enhances the whole experience. Make sure you try the ceviche, which is simply divine, and the salmon with its perfectly crispy skin, a true masterpiece of flavor and texture. Both dishes showcase how fresh ingredients can shine when skillfully crafted. With its relaxed atmosphere and a touch of creativity in the menu, Oddfish is the perfect spot for casual dinners or special occasions. Don’t miss the chance to discover this gem in Vancouver! Rating: 5 stars 🌟

Booked dinner for my mom’s birthday. Bacon wrapped scallops to start were perfectly cooked - scallops can be easily overcooked. At server’s suggestion I split the massive 20 oz rib steak between my mom and I - it was perfectly done medium as ordered. Added scallops and shrimp on my mom’s portion of steak which she enjoyed immensely. Both portions of the steak were plated beautifully. It was an evening enjoyed by all. Topped off with the Billy Miner pie - of course!