Best Contemporary American Restaurants in Spring Ridge
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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3 restaurants available nearby
Booked 36 times today
Booked 18 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
From verified diners like you
- GGerryvipWashington, D.C. Area •3 reviews5.0Dined todayWonderful cuisine - not the old Tabard Inn restaurant! Always innovative cuisine and beautifully served. Highly professional servers. A pleasure to be in the setting too, especially the covered patio.More infoTabard InnPrice: Moderate• Contemporary American• Dupont Circle•4.7
- MMichaelBaltimore / Maryland •1 review5.0Dined 2 days agoDelightful and quaint this 25yo home style bar and restaurant was top notch. The crispy deviled eggs, cheese platter, filet, and shrimp creole were all outstanding, well prepared, and well served.More infoMonocacy CrossingPrice: Expensive• Contemporary American• Frederick•4.8
- JJulievipWashington, D.C. Area •9 reviews4.0Dined 3 days agoService was pretty good. Fish and chips was disappointing bc you get 3 nuggets of fish. Mac and cheese and braised greens were good as was the fried chickenMore infoShowroomPrice: Expensive• Contemporary American• Frederick•4.5
- ANAlyNGreater Boston •1 review5.0Dined 6 days agoOne of the best meals of my life. Service, vibe, food, cocktail were all impeccable but in a completely not pretentious way. Every bite on the tasting menu was complex and flavorful, that left you considering and thinking after each bite. It was simply SO GOOD.More infoBrescaPrice: Expensive• Contemporary French / American• U Street Corridor•4.6
- BBarbaraWashington, D.C. Area •6 reviews5.0Dined 7 days agoThe octopus was exceptional: grilled crispy, yet moist and tender on the inside. The combination with harissa and salty nuts was superb. Haloomi also very good. Mains: scallops with corn, a fun surprise; filet, nicely prepared.More infoThe Tasting RoomPrice: Expensive• Contemporary American• Frederick•4.8