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Best Farm To Table Restaurants in Whites Creek

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11 restaurants available nearby

A photo of Farm Table restaurant
1. Farm Table
4.7
Exceptional(549)
Price: Moderate
• Farm to table • Wake Forest
Booked 14 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of 1 Kitchen restaurant
2. 1 Kitchen
4.7
Exceptional(145)
Price: Moderate
• Farm to table • Downtown / Sobro
Booked 5 times today
1 Kitchen Nashville is a standout destination for Contemporary American cuisine, offering a delightful farm-to-table experience in the heart of Downtown Nashville. Diners rave about the "absolutely exceptional" ambiance, where the "vibes and atmosphere" create the perfect setting for any occasion. The menu truly shines with its "unique and sophisticated" offerings, including dishes like the perfectly cooked scallops and the flavorful roasted chicken. The commitment to fresh, local, and sustainably sourced ingredients ensures each dish bursts with authentic flavors, making it a haven for food enthusiasts. With impeccable service and a welcoming environment, 1 Kitchen is a must-visit for a taste of exquisite Contemporary American dining.
A photo of Adele's restaurant
3. Adele's
4.7
Exceptional(5993)
Price: Expensive
• Farm to table • The Gulch & North Gulch
Booked 72 times today
Nestled in the heart of Nashville's vibrant Gulch district, Adele's stands out as a beacon of excellence in Farm-to-table dining. This culinary gem takes pride in crafting "seasonal, accessible comfort food" sourced meticulously from local farms and purveyors, ensuring each dish bursts with freshness and authenticity. Guests rave about the "phenomenal" gnocchi and "outstanding" roasted chicken, testament to the restaurant's commitment to quality ingredients. The open kitchen, complete with a large fireplace grill and wood-burning oven, invites diners into a warm, interactive dining experience. For a genuine taste of Nashville's local flavors, Adele’s is the perfect destination.
A photo of Bad Idea restaurant
4. Bad Idea
4.5
Awesome(65)
Price: Very Expensive
• Farm to table • East Nashville
Booked 17 times today
Bad Idea is East Nashville's buzziest new restaurant from Sommelier Alex Burch and Executive Chef Colby Rasavong. It was honored as one of the 50 Best Restaurants in America in 2024 by the New York Times. New York Times food writer Brett Anderson remarks “Bad Idea may well be what many seasoned diners thought when they heard there was a wine bar specializing in envelope-pushing Lao food opening inside an East Nashville church. But given the level of cooking here, the name turned out to be a self-aware joke, rather than aself-own…[Rasavong] invests the weight of his life experience in food that stretches the boundaries ofSoutheast Asian cooking to the edge of Appalachia. And the wine list is wise beyond this restaurant’syears, mixing tantalizing obscurities, affordable crowd pleasers and connoisseur selections you’ll rarelyfind poured by the glass.” Bad Idea was also named a semifinalist for Best New Restaurant in the 2025 JamesBeard Awards.
A photo of Yolan restaurant
5. Yolan
4.6
Exceptional(708)
Price: Very Expensive
• Farm to table • Downtown / Sobro
Booked 28 times today
Nestled in the heart of Downtown Nashville at The Joseph, Yolan offers an unparalleled experience of Contemporary Italian cuisine, capturing the essence of Italy with every dish. Celebrated as the No. 1 Restaurant in the U.S. by Food + Wine readers, Yolan stands out with its exquisite menu, featuring both signature delights and seasonal highlights. The culinary artistry extends to their renowned bread and dolci offerings, crafted by a talented pastry team. Guests rave about the "wonderful pasta and wine" and the "creative variations on classic Italian dishes." With accolades like Forbes Travel Guide Star Award and Wine Spectator's Best of Award of Excellence, Yolan promises an authentic and memorable dining adventure, making it a must-visit for any Italian food enthusiast.
A photo of Commons Club Kitchen and Bar restaurant
6. Commons Club Kitchen and Bar
4.3
Awesome(274)
Price: Moderate
• Farm to table • Midtown
Booked 3 times today
Nestled in the heart of Midtown, Nashville, Commons Club Kitchen and Bar stands out as a stellar destination for authentic American cuisine. With its open-style kitchen concept, diners are treated to a culinary spectacle that enhances the vibrant dining experience. Guests rave about the "absolutely delicious" dishes, from perfectly cooked ribeye with truffle fries to salmon with seasonal vegetables. The atmosphere is described as "chic and cozy," making it ideal for any occasion, whether celebrating an anniversary or enjoying a casual brunch. The attentive service, noted for being "outstanding," complements the flavorful offerings, ensuring every visit is memorable.
A photo of Pelican & Pig restaurant
7. Pelican & Pig
4.8
Exceptional(69)
Price: Expensive
• Farm to table • East Nashville
Booked 14 times today
Pelican & Pig in East Nashville is a shining beacon of Farm-to-table cuisine. With a focus on quality and authenticity, this restaurant delights diners with a menu that is both fresh and creatively inspired. Guests rave about the "wonderful aromas" that greet them upon entry, thanks to the open kitchen and wood-burning hearth, which ensures every dish is infused with rich, smoky flavors. The carefully crafted dishes, from the "succulent salmon" to the "spectacular corn ribs," highlight the freshness of locally sourced ingredients. The atmosphere is described as "sophisticated yet cozy," making it a perfect spot for an unforgettable dining experience.
A photo of Twenty First Nashville restaurant
8. Twenty First Nashville
4.8
Exceptional(35)
Price: Expensive
• Farm to table • Edgehill
Booked 11 times today
At Twenty First Nashville, we believe that great food and great company go hand in hand. Our mission is to create memorable dining experiences by providing exceptional service and delicious cuisine. We are committed to using only the freshest ingredients and supporting local farmers.
A photo of TATI Farm to Table restaurant
9. TATI Farm to Table
4.5
Awesome(783)
Price: Expensive
• Farm to table • Budapest
Booked 46 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
A photo of Olivea Farm to Table restaurant
10. Olivea Farm to Table
4.9
Exceptional(57)
Price: Very Expensive
• Farm to table • Ensenada
Booked 4 times today
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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