Best Chinese Restaurants in Green Hills
Price
- $30 and under
- $31 to $50
- $50 and over
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4 restaurants available nearby
Booked 19 times today
Booked 15 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- MMadisonvipLos Angeles •31 reviews5.0Dined 1 day agoWe loved it! Menu was extensive and food was really good.More infoIchigo IchiePrice: Moderate• Asian• Music Row•4.4
- CChelseyvipSouth Carolina •8 reviews5.0Dined 3 days agoWe absolutely loved Choy--the service was very attentive, and the menu options were so fantastic that it was hard to choose what to get because we wanted to try everything! The sourdough scallion pancake with caviar, white truffle crab fried rice and char siu pork chow fun were absolutely delicious. Highly recommend!!!More infoChoyPrice: Expensive• Chinese• The Gulch & North Gulch•4.8
- RRobinvipSouthwest Florida •13 reviews5.0Dined on Nov 15, 2024This is a new concept for P.F. Chang’s was being in a shopping mall. It’s one big open space and very noisy. It recently opened this new location, a couple of weeks prior to our visit, but the staff was fabulous. The food was good, but the prices are very high compared to other P.F. Chang’s, but I have visited across the country.More infoP.F. Chang's - Opry MillsPrice: Moderate• Asian• Donelson•3.7
- BbillyNashville •1 review4.0Dined on Nov 9, 2024Very low staffed. Those that were there worked hard to get the job done. Seems like upper management problem.More infoP.F. Chang's - NashvillePrice: Moderate• Chinese• Midtown•3.9
- DDawnvipNashville •26 reviews5.0Dined on Oct 30, 2024As usual an enjoyable dinner. Hunter was a great waiter. Most all food was good as usual (Chang’s Spicy Chicken, fried rice with shrimp-a little too oily-spring rolls) The recipe for egg drop soup has been changed I believe. Use to be thicker (perhaps with egg yolk added?) and had little pieces of pork and green onions in it. Last three visits has been clear broth and egg white—pretty tasteless. Use to love it. Not anymore.More infoP.F. Chang's - Cool SpringsPrice: Moderate• Chinese• Franklin•4.1
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