Best Restaurants for Special Occasions in Emmaus

People are sleeping on the French toast burger foreal. Sure you can’t finish it in one sitting but then you have the other half for the best breakfast ever.

First time ever visiting….The guy that welcome us was very nice, we had GREAT FOOD, Amazing beer and dessert . The server was so nice, very helpful with our child that is celiac and has to avoid all gluten products. She was so very nice helping hher pick out yummy safe food and drinks. We would go again, but One thing I will NOT do again is book the outside a lot of parents not watching their children , the one children was not well behaved running around all the inside the greenhouse and the other was screaming at an iPad. Over all the food and staff was 10 out of 10 !!!

Wow. I am so thrilled that my wife and I had an opportunity to dine at Melt on Valentine’s Day. From top to bottom an excellent experience. Our server, Laura, was wonderful! Professional, knowledgeable, pleasant and an outstanding server - we will be coming back and asking to be seated in her section! The food was unreal. I ordered the v-day special waygu beef skewers and my mind will never be the same. Absolutely stunning combination of flavors - The perfectly seasoned waygu was brilliant and the corn salsa delighted with its sweet smokiness. A perfect combo. That’s all for now. We will be back and recommend others to try Melt!

Hands down the best meal and dining experience I have ever had outside of Vegas. Attentive staff, but never interrupted us and didn’t check in every 2 seconds, beautiful ambience and atmosphere that made you feel like you were eating dinner in a big city high-rise restaurant. Everything oozed class and sophistication. Then there was the food… I haven’t enjoyed a meal that thoroughly in years. We lost ourselves in the flavors, trying each others dishes and just having the most joyful time together! I can’t recommend this place enough, just go, splurge, and enjoy the experience!

We enjoyed Parc on a cold, snowy evening in February. The restaurant was cozy and warm, and the feeling was too! Our server, Jose, was great - friendly and with just the right amount of check-ins. The beet salad was yummy, with lots of beets cooked to perfection and a great mix of flavors. We both enjoyed Trout Amandine - a large portion with a hearty helping of haricots verts. The cranberry walnut bread was also delicious! We will go back tomorrow to buy a loaf to take home! If only the glass of wine wasn’t so pricey. But who can have a meal like this without a glass of wine?