Best Steak Restaurants in East Baltimore

First time coming here and was blown away. The drinks were amazing the food was incredible. Lobster and steak melts in your mouth and the fried lobster roll was out of this world. Jhon was our waiter and he was great. Its a very nice setting with dim lights and music loud enough to hear but not interrupt talking to your guests.

The Churrasco experience is awesome no matter how you slice it. Of course, all of the meat options are well-seasoned, juicy, and sliced just to the temp/doneness you prefer. But what really sets FdC apart is the variety apart from the table service. The drinks were tasty (not too “hard”), and the feijoada/salad bar has a variety of pretty much anything else you could want. NOTE: while the food and service were both excellent overall, getting to our reservation was a challenge. Having to wait 25 minutes past our reservation time just to get seated is pretty absurd, and don’t get me started on the ridiculous valet system in place. Since it was Valentine’s Day I don’t hold it against any of the fine staff who helped us, but it was frustrating.

We went between lunch and dinner and only a few other tables so it was pretty quiet. I’m from out of town and it was my second time- I loved it that much the first time. The lobster bisque is some of the best i’ve ever had! Seafood is so fresh and everytime I’m in town I will visit!

The staff at The Capital Grille were incredibly polite and helpful. Our waitress was excellent, providing great recommendations and ensuring we had a fantastic experience. We were seated right away, and the food was absolutely amazing. They also went above and beyond to accommodate a special birthday dessert, which made the celebration even more memorable. Thank you for helping make her birthday so special! I will definitely be back soon.

My wife and I had the pleasure of dining at The Ruxton on a random Monday night, and it turned into an unforgettable experience. We went with a mix of appetizers—grilled oysters, potato gnocchi in sage brown butter with goat cheese, Wagyu beef sliders, and king crab cocktail. It was a completely random selection, but every dish was outstanding. The gnocchi was rich and perfectly balanced, the Wagyu sliders were incredibly flavorful, and the king crab was fresh and sweet. All of it was complemented beautifully by a fantastic Sancerre. What truly elevated the evening, though, was our server, Sammy. Not only did Sammy provide exceptional service, but we also had a great conversation throughout the night. Engaging, knowledgeable, and genuinely friendly, Sammy made the experience even more memorable. It’s rare to have such a combination of incredible food and outstanding hospitality. I’ll definitely be returning—and when I do, I’ll be asking for Sammy!