Best Oyster Bars in South Dallas
Price
- $30 and under
- $31 to $50
- $50 and over
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3 restaurants available nearby
Booked 70 times today
Price: Expensive
• Oyster bar • Lakewood / White Rock Lake
Booked 99 times today
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From verified diners like you
- EEllaVIPMinneapolis - St. Paul •5 reviews5.0Dined 2 days agoAlways an amazing experience. Lobster roll is incredible! Fries perfect. Martini is great. Consistently awesome, can’t recommend enough.More infoHudson House - Lovers LanePrice: Expensive• American• Park Cities•4.9
- EElvaDallas - Fort Worth •1 review5.0Dined 3 days agoCelebrating a birthday at this restaurant was an unforgettable experience. The server went above and beyond to make the birthday guest feel special, adding a touch of magic to the evening. The delicious food, coupled with the festive atmosphere, made for a perfect birthday celebration.More infoHudson House - LakewoodPrice: Expensive• Seafood• Lakewood / White Rock Lake•4.8
- KKatieSacramento / Sacramento Valley •1 review4.0Dined on Jan 12, 2025When booking we didn’t realize the restaurant was in a hotel so walking in was a bit awkward, there’s no distinct entrance other than through a side door from the outside or through the lobby. There’s no hostess stand or anyone to seat you so you just find a spot and sit. Pros: Impressive wine list, I was surprised to see some of the more prestigious wines from Napa on there. Service, the manager got our wine right away and our server was knowledgeable about the menu and made some great recommendations when asked. Food, came within 10 minutes of ordering and everything was the proper temperature. My one complaint here, some of the pieces of the baguette for the Burrata had a huge hole in it so it was difficult to get a bite from that one. Just a details thing that could have been prevented. But overall the flavors were great and everything was plated beautifully. Dining room was neat, clean and decorated nicely. Cons: Nobody to greet and seat. Ambience was a little off. It was really brightly lit but there’s probably not much they can control being a part of the hotel lobby. Overall I was impressed with Chef Han and his staff. This could easily be a stand alone restaurant and they would knock it out of the park. I think being in a hotel does the food a bit of a disservice, they weren’t as busy as they should have been on a Saturday night with how good the food was and the level of service. We enjoyed our experience and would definitely come back.More infoGood GracesPrice: Expensive• Contemporary French / American• Uptown•3.7