Best Steak Restaurants in Prosper

It was good to see our server, Jay, again. It’s like dining with and old friend who always makes you feel welcome and comfortable. I like a filet or a NY strip but tonight Jay recommended the Wagyu Bone In Kansas City Strip and I’m glad he did. It was the best tasting steak that I’ve had in a long time. It was cooked (MR) and seasoned perfectly. It truly melted in your mouth. I had to forgo most of my potato so that I could finish that 18oz beast. It has now set the standard. My wife had a salad and a filet both of which were prepared perfectly. The highlights of the evening were Jay and that Wagyu. WOW!!

The CREW 🖤 and I visited Trick Rider on February 15 for our Valentine’s Day celebration. There were five of us, and we all loved the atmosphere, the drinks, and the food. By the end of the night, we were already talking about when we’d be back. For entrées, we had a variety of options, including ribeye, filet, and oven-roasted chicken. Our sides—mac & cheese, mashed potatoes, and broccolini—were all flavorful. The only critique from the group was that some dishes were a bit too salty. As for drinks, I had the “Lucky Guess”—a mix of tequila, lemon, and raspberry—and it was delicious. One of my friends ordered the “Spice of Life” but ended up returning it. It’s made with tequila, mezcal, pineapple juice, lemon, and jalapeño. I think the smoky taste from the mezcal just wasn’t their thing—personal preference. It’s definitely on the pricey side, but we knew that going in. For me, it’s a special occasion spot, maybe once a year, but some of the crew are already planning their next visit within the month! Overall, it was a win—everyone left smiling!

Our waiter Brian has made the experience one to remember. From his recommendations to personality, he made sure to be honest with his feedback from our questions to ensure we had a wonderful experience. Also, we came specially on this night to see/hear the band Mahogany Trio. They’re the best to do it in this environment playing a variety of genres of music that will surely have you smiling, singing along, and two stepping by around the bar (lol). We will definitely be back.

From start to finish all was excellent. We arrive a bit early for our 5:30 reservation and were seated right away. The menu was very good for my wife and I. Perry's has a special selection for those over 65. $39 per person with a good selection of the three courses. Their bread was warm and tasty. The Lobster Bisque was exceptionally good. The cup was more than enough with a nice chunk of Lobster in it. The filet for my wife was cooked to perfection and tasted delicious. The steak came on a hot plate. My Fried shrimp was excellent on top of a large mound of French fries. The three sauces that were served with the fries added to the flavors. We added on the Asparagus as an additional side. Deserts were Creme Brule and Cheesecake. My wife opted for a glass of Perry's house Rose - perfect match for her steak. The restaurant was nicely laid out. The wine racks were over 10 feet high and contained many bottles of their finest wines. We were served by Katlyn. A beautiful young lady that was very attentive to our needs. Thank you Perry's for a wonderful pre Valentines dinner. Worth it - YES. We'll be back. Tom

My wife and I had a wonderful time at Haywire Plano. We came on a Tuesday and was surprised to how busy it was, but that was no concern as we had reservations in place and we're seated pretty swiftly. For our starter we had the mini Elk tacos which were pretty good. For the main course I ordered the 18oz Angus Bone-In Cowboy Ribeye with a side of the White cheddar havarti mac&cheese and Tallow fries. The Ribeye was cooked to perfection and the taste was amazing. My wife ordered the Texas farm raised red fish which came with jumbo lump crab&rock shrimp, spicy lemon zydeco sauce, whipped potatoes and a frisée citrus salad. Per my wife it was an amazing meal. When we go back I'll be trying the 33oz Wagyu Tomahawk Ribeye.